Russell Hobbs RHSC650 - User Manual

7 COOKING IN YOUR SEARING SLOW COOKER For recipes that do not require ingredients to be seared, browned or sautéed Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching non- stick surface. Never use metal spoons, spatulas, tongs, forks or knives. • Sit the slow cooker on ...

8 SLOW COOKING TIPS Your Searing Slow Cooker is designed so that you can brown meat or sauté vegetables in the removable cooking pot on the stovetop, then transfer the pot into your slow cooker. • Thaw frozen meat, poultry, fish and seafood completely before cooking. Keep raw meat and poultry separa...

10 IMPORTANT SAFEGUARDS 1. To protect against electrical hazards, do not immerse the slow cooker main body in water or any liquid. 2. Do not use it in a bathroom or near any source of water.3. Do not use outdoors.4. This appliance is not intended for use by persons (including children) with reduced ...

SEARING SLOW COOKER RECIPE BOOK RHSC650 INSTRUCTIONS & WARRANTY

2 HEARTY BEEF STEW Preparation Time: 5 minutes Cooking Time: 5 hours Ingredients: 800g beef chuck, cut into 2cm pieces ¼ cup plain flour 2 tbs olive oil 1 garlic clove, crushed 1 green chilli, seeded and chopped 1 cup water 2 x 400g tins diced tomatoes 10 baby potatoes 2 carrots, peeled and chopped ...

3 SLOW COOKED ITALIAN BAKED BEANS Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 1 tbs extra virgin olive oil 250g short cut bacon, sliced into long strips 1 brown onion, finely sliced 1 garlic clove, crushed ¼ tsp dried chilli flakes Salt & pepper 400g diced tomatoes 1 tsp drie...

4 POACHED PEARS Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 4 ripe pears, peeled and left whole 1 cinnamon stick 5 cloves 1 knob of ginger, 1cm 1 tsp lemon zest ¼ cup brown sugar 1 star anise 1 vanilla pod 2 cups water Pouring cream to serve Method: 1. Remove the cooking pot from...

5 SLOW COOKED CHILLI BEEF WITH POLENTA DUMPLINGS Preparation Time: 20 minutes Cooking Time: 8 hours Ingredients: 2 tbs olive oil2kg beef chuck or brisket, diced into 2cm chunksSalt & pepper to taste1 brown onion, diced3 cloves garlic, crushed3 chipotle chillies, chopped (or ¼ cup chopped jalapen...

6 SLOW COOKED MOROCCAN LAMB SHANKS Preparation Time: 20 minutes Cooking Time: 6 hours Ingredients:Spice paste: 4 garlic cloves2 brown onions, roughly chopped1 red chilli, seeded and choppedStalks from bunch of coriander, reserve leaves1 tsp ground white pepper½ tsp salt Lamb shanks: 3 tbs Moroccan s...

7 APPLE RELISH Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 1.2kg Granny Smith Apples, peeled, cored & chopped 2 brown onions, finely diced ¾ cup apple cider vinegar ¾ cup raw sugar ¼ tsp salt 1 tbs lemon juice ½ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp ground allspice Me...