Russell Hobbs RHSC4A - User Manual

5 BEFORE FIRST USE • Remove all packing materials.• All parts of the Slow Cooker need to be thoroughly cleaned before being used for the first time (see ‘Care and Maintenance’) . PREPARATION • Some of the recipes call for meat to be browned and/or vegetables to be sautéed. Do this in a pan – not in ...

6 GENERAL USE • Decide when you want to eat and when you want to start cooking.• Find a recipe that suits your timings. If you want to eat at 6pm and you need to start cooking at 8am, find a recipe that takes about 10 hours. • Prepare the food as described in the recipe. TIP: Cut food into similar s...

7 SOUP If homemade soup appeals to you, then try some in your slow cooker. Tasty, homemade soups can be left simmering all day or overnight. Soup benefits from long cooking, so there is no need to worry if it is left for a few hours longer than intended. Flavours develop and infuse slowly and gently...

8 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Food is undercooked while slow cooking • May have used the wrong setting. • The power may have been interrupted. • The lid may have been improperly placed on the ceramic bowl. • Lid has been removed too many times during operation. • Make sure you us...

9 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...

1 RHSC7_IB&RB_F A_040820 Part no. T22-5003671-B RECIPE BOOK 7L SLOW COOKER 2 YEAR WARRANTY RHSC7

2 LENTIL SOUP Serves 8 Ingredients: 125g pancetta 250g smoked sausage, cut into bite-size pieces 1 cup chopped onion 2 large cloves garlic, chopped 6 cups vegetable broth or water 500g dried lentils, sorted and rinsed 1 can garbanzo beans, rinsed and drained 1 can diced tomatoes 1 ½ cup chopped carr...

3 PORK ROAST WITH TART CHERRIES Serves 12 Ingredients: 2kg bone-in pork loin roast 1 Tbsp. olive oil 1 tsp. salt ½ tsp. seasoned pepper 3 cups tart pitted cherries 1 cup apple juice ½ cup water 2 Tbsp. brown sugar 2 Tbsp. tomato paste 2 large cloves garlic, chopped 1 tsp. oregano Method: 1. In a ski...

4 BEEF POT ROAST Serves 8 to 10 Ingredients: 6 medium carrots, cut in 2 inch pieces (about 2 cups) 4 medium potatoes, quartered 1 bag frozen pearl onions 4 large cloves garlic, chopped 2kg boneless bottom round roast ½ tsp. salt ¼ tsp. coarsely ground pepper 1 envelope beef onion soup mix 1 cup beef...

5 SHREDDED PORK SANDWICHES Serves 12 Ingredients: 2 large Vidalia onions, sliced 1.75 kg fresh pork butt or loin ½ tsp. salt ¼ tsp. coarse black pepper 1 cup barbecue sauce 1 cup beef broth ¼ cup honey ¼ cup fresh lime juice ¼ cup spicy brown mustard 2 Tbsp. tomato paste Hamburger buns Cole slaw Met...

6 BEEF SHORT RIBS Serves 6 to 8 Ingredients: 1.5kg bone-in beef short ribs 2 tsp. salt ½ tsp. coarsely ground black pepper 2 Tbsp. olive oil 2 cups carrots, cut in 2-inch pieces 2 cups sliced celery 1 cup coarsely chopped onion 2 large cloves garlic, chopped 1 can diced tomatoes ¼ cup balsamic vineg...

7 SLOW COOKER VEGETABLE LASAGNA Serves 8 No need to cook the noodles for this recipe. The noodles become tender when slow cooked in the sauce. Ingredients: 2 Tbsp. oil 1 cup sliced zucchini 1 cup sliced yellow summer squash 250 g sliced fresh mushrooms ½ cup chopped onion 1 Jar/ Bottle spaghetti sau...

8 BEEF LASAGNE Preparation time: 30 minutes Cooking time: 2.5 hours Serves: 8 Ingredients: 2 tbsp olive oil 1 kg beef mince 2 Tbsp tomato paste 2 cloves garlic, crushed ½ cup red wine 1 cup beef stock800g tinned plum tomatoes 2 sprigs of fresh rosemary½ cup fresh basil or oregano leaves, choppedSalt...

9 TERIYAKI CHICKEN Preparation time: 5 minutes Cooking time: 2 hours Serves: 4 Ingredients: ¼ cup soy sauce ¼ cup rice wine vinegar ¼ cup honey2 Tbsp mirin or sake1 Tbsp sesame oil 1 clove garlic, minced 600g skinless chicken thighs, cut into 3cm pieces Steamed jasmine rice, to serve Method: 1. Comb...

10 NACHOS WITH SLOW COOKED PULLED BEEF Preparation time: 20 minutes Cooking time: 8 hours Serves: 4-6 Ingredients: 1 kg flank steak or gravy beef, cut into 5cm pieces 1 tbsp ground cumin 1 tbsp smoked paprika or chipotle chilli powder 2 tsp dried oregano salt and black pepper, to taste 1 cup beef st...

11 CHEDDAR CHEESE & BACON SCROLLS Preparation time: 1.5 hours Cooking time: 1 hour Serves: makes 12 scrolls Ingredients: ¾ cup full-fat milk 2 tsp instant dry yeast1 tsp honey350g plain flour ½ tsp salt 60g unsalted butter, softened 1 egg, lightly beaten 1/2 cup grated cheddar cheese¼ cup diced ...

12 PEAR & PECAN CARAMEL PUDDING Preparation time: 15 minutes Cooking time: 2 hours Serves: 10-12 Ingredients: 180g unsalted butter, extra to grease1 cup brown sugar 1 cup golden syrup2/3 cup milk½ tsp bicarbonate of soda2 large eggs, lightly beaten 2 cups SR flour 2 tsp each ground cinnamon and ...

13 PAVLOVA WITH PASSIONFRUIT CURD Preparation time: 45 minutes Cooking time: 2 hours Serves: 8 Ingredients: 4 eggs, separated 1 2/3 cup caster sugar¼ cup fresh passionfruit pulp75g unsalted butter, cut into cubes1 tbsp cornflour1 tsp white vinegar300ml thickened cream, whipped½ cup Greek-style yoghu...

14 CHOCOLATE FUDGE Preparation time: 5 minutes Cooking time: 20 minutes Serves: 12 Ingredients: 1 cup golden caster sugar 2/3 cup evaporated milk 15 regular-size marshmallows, chopped 115g unsalted butter, diced 340g dark chocolate, roughly chopped 1 tsp vanilla extract 2/3 cup pecans, roughly chopp...

15 SLOW COOKER HOT CHOCOLATE Preparation time: 10 minutes Cooking time: 10 minutes Serves: 6 Ingredients: 1.25L milk 2 tbsp cocoa powder 2 tbsp cornflour ¼ cup maple syrup 1 vanilla bean, split 1 cinnamon quill 150g good quality chocolate, finely chopped Toasted marshmallows or double cream, to serv...