Smeg TRA90BLP9 - User Manual

Instructions 8 setting label. • This domestic appliance is not connected to a device for extracting combustion products. It must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant requirements regarding ventilation. For this appli...

Instructions 9 EN • CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • Warning – Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. • WARNING: If the surface is cracked, switch off the appliance to...

Instructions 10 • This appliance is not intended to be operated by means of external timer or separate remote control system. 1.5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life o...

Description 11 EN 2 Description 2.1 General Description 1 Backguard 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack/tray support frame shelf

Description 12 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapid R = RapidDUAL = Ultra rapid 2.3 Control panel 1 Door lock indicator light It comes on when the automatic cleaning cycle (Pyrolytic) is activated. 2 Function knob The oven's various functions are suitable for different cooking modes. After...

Description 13 EN 6 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 2.4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated...

Description 14 Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for collecting fat from foods placed on the rack above. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Reduction p...

Use 15 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water direc...

Use 16 Escaping gas may cause an explosion. If you smell gas or notice any faults in the gas installation:• Immediately shut off the gas supply or close the gas cylinder valve. • Immediately extinguish all naked flames and cigarettes. • Do not use any light or appliance switches and do not pull any ...

Use 17 EN 3.3 Using the accessories Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks a...

Use 18 Rotisserie rod 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). 2. Position the rotisserie supports in the bushings as shown in the figure below. 3. Prepare the rotisserie rod with the food...

Use 19 EN 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 7. To activate the rotisserie, turn the function knob to the position and set the cooking temperature using the temperature knob. 8. When cooking is complete, remove the tray with the rot...

Use 20 3.5 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the...

Use 21 EN 3.6 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible...

Use 22 Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2 nd and 4 th shelf). Fan forc...

Use 23 EN 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...

Use 24 To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at al...

Use 25 EN Timed cooking 1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for t...

Use 26 5. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7. Press the keys and at the same time to reset the programmer clock. Minute...

Use 27 EN Cooking information table Food Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 1 220 - 230 45 - 50 Roast veal 2 Fan assisted/Fan forced 2 180 - 190 90 - 100 Pork 2 Fan assisted/Fan forced 2 180 - 190 70 - 8...

Cleaning and maintenance 28 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the hob To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Cleaning the hob 1. Pour some non-abrasive detergent on a d...

Cleaning and maintenance 29 EN Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. Cleaning the oven cavity In order to keep your oven in the best possible condition, clea...

Cleaning and maintenance 30 Manually disengaging the door lock lever The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. During normal cleaning operations, the door lock lever may be activated accidentally. Door lock lever...

Cleaning and maintenance 31 EN 4.3 Pyrolytic cycle Preliminary operations Before starting the pyrolytic cycle:• Clean the internal glass panel following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product)...

Cleaning and maintenance 32 7. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. 8. At the end of the pyrolytic cycle, wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. ...

Cleaning and maintenance 33 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.5 Cleaning the door glazing The ...

Cleaning and maintenance 34 5. Remove the intermediate glass pane by lifting it upwards. 6. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 7. When you have finished cleaning, reinser...

Cleaning and maintenance 35 EN 4. Slide out and remove the light bulb. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. What to do if... The appliance does...

Installation 36 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Hori...

Installation 37 EN This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed.Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diam...

Installation 38 Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itsel...

Installation 39 EN 3. Replace the burners in the correct position. Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum...

Installation 40 Burner and nozzle characteristics table 5.4 Positioning Appliance dimensions (mm) Location of gas and electrical connection points. NG 1.0 kPA AUX SR R DUAL (int + ext) Nominal gas consumption (MJ/h) 3.9 7.5 12 17.0 Injector (1/100 mm) 90 120 155 81 + 170 ULPG 2.75 kPa AUX SR R DUAL ...

Installation 41 EN Positioning and levelling Properly level the appliance on the floor to ensure better stability.• After making the electrical and/or gas connections, screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Assembling the skirt The backguar...

Installation 42 1. Open the storage compartment. 2. Place the toe skirt in the front bottom part of the appliance. 3. Screw the four side screws to fasten the toe skirt to the appliance. 4. Cover the holes of the toe skirt with the plugs provided. Wall fixing 1. Turn the screw placed behind the cook...

Installation 43 EN 5. Drill the hole and insert a wall plug. 6. Attach the chain and push the appliance to the wall. 5.5 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number...

Installation 44 The appliance can work in the following modes:• 220-240 V 2 ~ 3 x 2.5 mm² three-pole cable. • 220-240 V 3 ~ 4 x 2.5 mm² four-pole cable. • 220-240 V 1N ~ 3 x 2.5 mm² three-pole cable. • 380-415 V 2N ~ 4 x 2.5 mm² four-pole cable. • 380-415 V 3N ~ 5 x 1.5 mm² five-pole cable. Fixed co...

Installation 45 EN 3. Proceed with installation of the power supply cable. 4. When you have finished, reposition the plate on the rear casing and fasten it in place with the previously removed screws. 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not ...