Smeg A1C-6 - Manuals

Smeg A1C-6 Range – User Manual in PDF format online.

Manuals:

User Manual

User Manual Smeg A1C-6

Summary

Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE; REGULATIONS IN FORCE; COOKING AND; NEVER ATTEMPT TO REPAIR THE APPLIANCE.

Introduction 29 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COO...

Page 3 - The manufacturer declines all responsibility; for damage to persons

Introduction 30 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT INSTALL THIS APPLIANCE ON A RA...

Page 4 - Instructions for the installer; INSTALLATION OF THE APPLIANCE; Electrical connection; This rating plate must never be removed.; , located in an easily accessible

Instructions for the installer 31 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate ...

Page 5 - use an

Instructions for the installer 32 For operation on 400-415V3N ∼∼∼∼ : use an H05RR-F-type five-core cable (5 x 2.5 mm 2 ). For operation on 400-415V2N ∼∼∼∼ : use an H05RR-F-type four-core cable (4 x 4 mm 2 ). For operation on 230-240V ∼∼∼∼ : use an H05RR-F-type three-core cable (3 x 6 mm 2 ). The cab...

Page 6 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; All the cooker controls and commands are on the front panel.; DESCRIPTION OF SYMBOLS; THERMOSTAT KNOB; ° and

Instructions for the user 33 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “3.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS OVEN THERMOST...

Page 7 - FUNCTION SWITCH KNOB; COOKING HOB CONTROL KNOB

Instructions for the user 34 FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION COO...

Page 8 - Electronic Programmer; LIST OF FUNCTIONS; flashes regularly and indicates; cooking

Instructions for the user 35 3.2 Electronic Programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . P...

Page 9 - After set-up, to see the cooking time remaining, press the key

Instructions for the user 36 By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automa...

Page 10 - Counter

Instructions for the user 37 3.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated b...

Page 11 - USE OF THE COOKING HOB; to a maximum setting of

Instructions for the user 38 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-...

Page 12 - Failure to instantly clean the glazed

Instructions for the user 39 Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided...

Page 13 - Warnings and general advice; It comes on when the function switch knob is turned to any position.; Storage compartment

Instructions for the user 40 5. USE OF THE OVEN 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flas...

Page 14 - AVAILABLE ACCESSORIES; support; Accessories on Request

Instructions for the user 41 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. ...

Page 15 - Keep the oven door closed during cooking; Traditional cooking; FUNCTION SWITCH

Instructions for the user 42 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1...

Page 19 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 46 7.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 -...

Page 20 - HOT-AIR COOKING

Instructions for the user 47 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROA...

Page 21 - CLEANING AND MAINTENANCE; Cleaning the glazed ceramic hob; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface,

Instructions for the user 48 8. CLEANING AND MAINTENANCE 8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminiu...

Page 22 - and sliding out of the; liners

Instructions for the user 49 8.3 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B. • Clean the oven grill and side gu...

Page 23 - ” and “

Instructions for the user 50 8.3.3 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinarydetergents. Use a damp sponge only, so as not to damage the specialcharacteristics of the enamel which coats the liners. 8.3.4 Assembling the self-cleaning liner...

Page 24 - EXTRAORDINARY MAINTENANCE; Replacement of light bulb; Remove cover

Instructions for the user 51 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconne...

Page 25 - Removing the door; Hold the door on both sides with both hands near hinges

Instructions for the user 52 9.2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B . 9.3 Oven door seal To permit ...