Smeg A1C-7 - User Manual
Smeg A1C-7 Range – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – General instructions; INSTRUCTIONS FOR USE
- Page 4 – SAFETY PRECAUTIONS
- Page 6 – Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for the
- Page 7 – Instructions for the user; GET TO KNOW YOUR APPLIANCE
- Page 8 – Description of the controls on the front panel; Programming clock
- Page 9 – Cooking zones control knob
- Page 10 – AVAILABLE ACCESSORIES; Rotisserie supports:
- Page 11 – • Use only original accessories supplied by the manufacturer.; Using the oven racks and trays
- Page 12 – Using the rotisserie rod; Keep the oven door closed during cooking.
- Page 13 – Pour a little water in the drip tray to prevent smoke from forming.
- Page 14 – USING THE COOKING HOB; Before using the appliance; the knobs located on the front panel from a minimum of
- Page 15 – • The base of the containers must be thick and; Make sure that children do not touch the hob at any time.
- Page 16 – KNOB; To melt butter, chocolate or similar products.
- Page 17 – pans and the cooking compartment.; Heat the empty appliance to the maximum temperature; in order to remove; Cooling system; The oven lights switch on by selecting any function.
- Page 18 – General warnings and advice for use
- Page 19 – Programming clock; Time setting and reset; Analogue clock operation
- Page 20 – Timer
- Page 21 – It is not possible to set a cooking time of more than 12 hours.
- Page 22 – Display brightness reduction
- Page 24 – Cooking advice and instructions; General advice; to achieve uniform cooking at all heights.; Advice for cooking meat; quality of the food and to consumer taste.; Advice for cooking desserts and biscuits; consistency of the dough.; Advice for defrosting and proving
- Page 25 – Advice for cooking with the Grill and the Fan-assisted grill; recommend that you preheat the oven before grilling.; To save energy
- Page 26 – TYPES OF FOOD; FIRST COURSES
- Page 27 – RUNNER POSITION; SURFACE 2; SURFACE
- Page 28 – PIZZA
- Page 30 – CLEANING AND MAINTENANCE; Cleaning the surfaces; pour the product onto a damp cloth and wipe the surface, rinse; Food stains or residues
- Page 31 – Cleaning the glass ceramic hob; Dirt; do not affect the functioning and stability of the glass; Shiny surfaces; can form due to the bases of saucepans, especially aluminium; Weekly cleaning
- Page 32 – Cleaning the oven; • For easier cleaning, the door can be removed (see “10.2 Removing the; Removing guide frames; it out of the seats
- Page 33 – Cleaning the door glazing
- Page 34 – If the self-cleaning panels are dirty, primarily with; small amounts; , after the regeneration cycle, remove them
- Page 35 – EXTRAORDINARY MAINTENANCE; Replacing the light bulbs; Remove the bulb protector
- Page 36 – Removing the door; are resting completely in
- Page 37 – Instructions for the installer; INSTALLING THE APPLIANCE; Installing in kitchen units
- Page 38 – Electrical connection; NEVER UNPLUG BY PULLING ON THE CABLE.; accessible position close to the appliance.; The manufacturer declines all responsibility; for damage to persons or things
- Page 39 – POSSIBLE; • Position the skirt above the top, taking care
- Page 40 – Positioning and levelling the appliance; Attach the snap hook to the chain.
43
Contents
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further information about the products can be found at www.smeg.com
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1.
INSTRUCTIONS FOR USE .............................................................. 44
2.
SAFETY PRECAUTIONS ................................................................. 46
3.
ENVIRONMENTAL CARE................................................................. 48
4.
GET TO KNOW YOUR APPLIANCE ................................................ 49
5.
AVAILABLE ACCESSORIES ............................................................ 52
6.
USING THE COOKING HOB............................................................ 56
7.
USING THE OVEN ........................................................................... 59
8.
OVEN FUNCTIONS .......................................................................... 65
9.
CLEANING AND MAINTENANCE .................................................... 72
10. EXTRAORDINARY MAINTENANCE ................................................ 77
11. INSTALLING THE APPLIANCE ........................................................ 79
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Summary
General instructions 44 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in anaccessible place for the whole working life of the appliance. We recommend reading thismanual and all information it contains carefully before using the applianc...
General instructions 46 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliancesand for ventilation functions. In your interests and for your safety the law requires that theinstallation and servicing of all electrical and gas appliances be car...
Instructions for disposal 48 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating tothe reduction of the use of hazardous substances in electrical and electronicappliances, as well as to the disposal of refuse, the crossed out bin sy...
