Smeg A5-8 - Manuals

Instructions for the user 61 4. GET TO KNOW YOUR APPLIANCE Cooking hob Fan Control panel Door Oven seal Storage compartment Oven light Pizza plate or cover recess (on somemodels only) Rack/tray support frames/guides Bottom plate (on some models only)

Instructions for the user 62 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or aprogrammed cooking operation. 4.1.2 Temperature selection knob (left oven) The cooking temperature is selected by tur...

Instructions for the user 63 4.1.5 Barbeque resistance power regulation knob This knob allows to adjust the power of the barbeque grill on the hob. Place the knob to any position from “1” to “9” to activate the heating element. Theindicator light comes on to indicate that the heating element is oper...

Instructions for the user 64 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. WOK reduction: useful when using a wok. Left oven rack: useful for holding cooking containers. Left oven tray rack: to be placed over the top of the left oven tray; for cooking foods whichm...

Instructions for the user 65 Right oven rack: useful for holding cooking containers. Right oven tray rack: to be placed over the top of the oven tray; for cooking foods which maydrip. Right oven tray: useful for collecting fat from foods placed on the rack above. Pizza plate: specially designed for ...

Instructions for the user 66 5.1 Using the WOK reduction pan stand The WOK pan stand should be placedon top of the hob pan stands as shownin the adjacent figure. Make sure theyare stable.The WOK pan stand should only beused when cooking with a wok. 5.2 Using the oven racks and trays The racks and tr...

Instructions for the user 67 5.4 Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clipforks can be tightened using the fastening screws. Place the rotisserie supports into theinserts at the corners of the ...

Instructions for the user 68 Having prepared the rotisserie rod, place the tray on the first runner (see 7.2Oven runners).Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole ofthe rotisserie motor on the side of the oven. At the end of cooking, screw on the handle pro...

Instructions for the user 69 5.5 Using the pizza plate (on some models only) With the oven cold, remove the circularcover from the bottom (as shown in thefigure) and insert the pizza plate. Makesure that the plate is inserted correctly inthe recess provided. Remove the pizzaplate and reposition the ...

Instructions for the user 70 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns arecorrectly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and mo...

Instructions for the user 71 6.4 Cookware diameters Burner Ø min. (cm) Ø max. (cm) 1 Auxiliary 12 14 2 Semi-rapid 16 24 3 Rapid 18 26 4 Ultra-rapid 20 26 5 Fish burner Suitable oval containers 6 Ultra-rapid 20 26 6.5 Cleaning the barbeque plate The plate is coated with a non-stick material (Teflon)....

Instructions for the user 72 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as ...

Instructions for the user 73 7.5 Internal oven lights The oven lights switch on by selecting any function. 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. Thedissipation of heat may cause hazards. During cooking, do not cover the bottom of the...

Instructions for the user 74 7.7 Programming clock (left / right oven) FUNCTION KEY LIST TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The appliance is equipped with two electronic programmers connected via serialcommunication allowing them to synchronize ...

Instructions for the user 75 7.8 Analogue clock operation 7.8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricitysupply, the display flashes at regular intervals. Press the key to stop the display flashing. Press key again for 2 seconds; the curre...

Instructions for the user 76 7.8.3 Programming Cooking duration: the 2 nd key can be pressed to set the cooking duration. Before it can be set, the thermostat knob must be turned to the required cookingtemperature and the function selector knob to any setting. To set the cookingduration, proceed as ...

Instructions for the user 77 Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). Toset the cooking start/end time, proceed as follows: • Set the cooking duration as described in the previous ...

Instructions for the user 80 8.1 Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to sh...

Instructions for the user 81 8.1.4 Advice for defrosting and proving • We recommend positioning frozen foods in a lidless container on the first shelf of the oven. • The food must be defrosted without its wrapping.• Lay out the foodstuffs to be defrosted evenly, not overlapping.• When defrosting mea...

Instructions for the user 82 8.3 Cooking table (left oven) TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static PORK LOIN 1.2 kg Fan-assisted static PORK SHOULDER 1.2 kg Turbo ROAST RABBIT 1.2 kg Circular TURKEY BRE...

Instructions for the user 83 RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 220 - 230 50 - 60 1 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 80 - 90 2 180 - 190 190 - 210 2 180 - 190 60 - 70 1 ST SURFACE 2 ND SURFACE 3 250 - ...

Instructions for the user 84 TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo PARADISE CAKE 1.2 kg Fan-assisted static ...

I n s t r u c t i o n s f o r t h e u s e r 85 RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 50 - 60 2 160 30 - 35 2 160 - 170 20 - 25 2 160 20 - 25 2 160 55 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 160 25...

Instructions for the user 86 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach theelectronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloveswhile performing any cleaning or extraordinary mai...

Instructions for the user 87 9.4 Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasivedetergent, making sure to remove any encrustations. Dry them thoroughly andreturn them to the hob.Continuous contact between the pan stands and th...

Instructions for the user 88 9.4.4 Barbeque plate Remove the plate only when it has cooled off. Danger of burns! 1 Lift the plate from the shaped part on thefront. Take care not to spill residues thatmight be in the side drainage holes. 2 Clean it using standard washing up liquid anda soft sponge. 9...

Instructions for the user 89 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Takeout all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.3 Re...

Instructions for the user 90 9.5.1 Removing the guide frames (left oven) Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames:1 Pull the frame towards the top of the ovento unhook it from its housing A , then slide it out of the seats B at the back. 2 Whe...

Instructions for the user 91 9.7 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, thedoor seal may be removed.There are fasteners on all four sides to attach itto the edge of the oven. Pull the edges of theseal outwards to detach the fasteners. The sealmust b...

Instructions for the user 92 9.10 Cleaning the pizza plate (on some models only) The pizza plate should be washed separately according to the followinginstructions: leave the pizza stone inside and activate the pyrolysis function, then at the end,when the stone has cooled down to lukewarm, wipe it w...

Instructions for the user 93 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subjectto wear, such as gaskets, light bulbs, etc. Specific instructions for each operationof this kind are given below. Before any intervention that requires access to live...

Instructions for the user 94 10.3 Removing the door Open the door completely.Insert two pins into the holes on the hingestowards the back of them until they engage. Grasp the door on both sides with both hands,lift it forming an angle of around 30° andremove it. To reassemble the door, put the hinge...

Instructions for the installer 95 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should betemperature-resistant (no less than 90°C). If they are not sufficientlytemperature-resistant, they may warp over time. The appliance mu...

Instructions for the installer 96 11.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply inaccordance with the standards in force. The room where the appliance isinstalled must have enough air flow for the regular combustion of gas and fo...

Instructions for the installer 98 11.3.1 Connection with a rubber hose WARNING: The following instructions are valid solely for Class 1installations. See fig. C in chapter “11.1 Installing in kitchen units”. Connection using a rubber hose complying with current standards is onlypermitted if the hose...

Instructions for the installer 99 11.3.2 Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation,see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2metres. ...

Instructions for the installer 100 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match thespecifications indicated on the identification plate positioned on the appliance.Do not remove this plate for any reason. A copy of the plate is attached to the...

Instructions for the installer 101 POSSIBLE CONNECTION TYPES CABLE TYPE (if not present) 380 - 415 V 3N~ 5-pole 5 x 2.5 mm² H05V2V2-F 380 - 415 V 2N~ 4-pole 4 x 4 mm² H05V2V2-F 220 - 240 V 1N~ 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher.• The values ...

Instructions for the installer 102 11.5 Positioning the skirt WARNING: The skirt provided is an integral part of the product; it must befastened to the appliance prior to installation. • Position the skirt above the top, taking care to align holes A with holes B . • Secure the skirt to the top by ti...

Instructions for the installer 103 11.7 Wall mounting instructions (some markets only) 1 Fasten a hook bolt (not supplied) into thewall at a height ( h ) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain. 3 Attach th...

Instructions for the installer 104 12.ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWERSUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product) In case of operation with other types of gas, the burner nozzl...

Instructions for the installer 105 12.2 Burner and nozzle characteristics table For burner arrangement, see “Instructions for the user - 6.4 Cookwarediameters”. Burner Rated heating capacity (kW) Natural gas – G20 20 mbar Nozzle diameter 1/100 mm Reduced capacity (W) 1 Auxiliary 1.05 72 (X) 400 2 Se...

Instructions for the installer 106 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burnercaps and the pan stands. Following adjustment to a gas other than the one originally set in the factory,replace the gas setting label fixed to the appliance with the ...