Page 2 - General instructions; INSTRUCTIONS FOR USE
General instructions 54 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in anaccessible place for the whole working life of the appliance. We recommend reading thismanual and all information it contains carefully before using the applianc...
Page 4 - SAFETY PRECAUTIONS
General instructions 56 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be c...
Page 6 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for the
Instructions for disposal 58 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating tothe reduction of the use of hazardous substances in electrical and electronicappliances, as well as to the disposal of refuse, the crossed out bin sy...
Page 7 - Instructions for the user; GET TO KNOW YOUR APPLIANCE
Instructions for the user 59 4. GET TO KNOW YOUR APPLIANCE Multifunction models Pyrolytic Model 1 Cooking hob 5 Fan 2 Control panel 6 Oven light 3 Oven seal 7 Storage compartment 4 Door Frame shelf
Page 8 - Description of the controls on the front panel; Programming clock
Instructions for the user 60 4.1 Description of the controls on the front panel Multifunction models Pyrolytic Model 1 Programming clock The programming clock makes it possible to display the current time or to set atimer or a programmed cooking operation. 2 Temperature selection knob The cooking te...
Page 9 - Thermostat indicator light; ). To adjust the flame, turn the knob to the zone between the; Door lock indicator light (on pyrolytic models only)
Instructions for the user 61 3 Thermostat indicator light (On multifunction models only)The indicator light comes on to indicate that the oven is heating up. When thislight goes out, the preset heating temperature has been reached. When the lightflashes regularly, it means that the temperature insid...
Page 10 - AVAILABLE ACCESSORIES; Rotisserie supports:
Instructions for the user 62 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. WOK reduction: useful when using a wok. Wide rack: useful for holding cooking containers. It can be placed on top of a tray forcooking foods which may drip. Narrow rack: useful for cooking ...
Page 11 - • Use only original accessories supplied by the manufacturer.; Using the WOK reduction pan stand
Instructions for the user 63 • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92. • Accessories available on request: Original supplied and optional...
Page 12 - Using the rotisserie rod; Keep the oven door closed during cooking.
Instructions for the user 64 5.3 Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clipforks can be tightened using the fastening screws. Place the rotisserie supports into theinserts at the corners of the ...
Page 13 - Pour a little water in the drip tray to prevent smoke from forming.
Instructions for the user 65 After having prepared the rotisserie rod, place the tray on the first runner (see 4.GET TO KNOW YOUR APPLIANCE).Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole ofthe rotisserie motor on the side of the oven. At the end of cooking, scre...
Page 14 - USING THE COOKING HOB; General warnings and advice; in the flame-spreaders are aligned with the plugs; Lighting the hob burners
Instructions for the user 66 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, check that the flame-spreader crowns arecorrectly in place with their respective burner caps, making sure that the holes 1 in the flame-spreaders are aligned with the plugs 3 and th...
Page 15 - Practical hints for using the hob burners
Instructions for the user 67 6.3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption:use pans with lids and of a suitable size for the burner, so thatthe flames do not reach up the sides of the pan (seeparagraph “6.4 Cookware diameters”). Once the c...
Page 16 - Cookware diameters; Burner; Auxiliary
Instructions for the user 68 6.4 Cookware diameters Burner Ø min. (cm) Ø max. (cm) 1 Auxiliary 12 14 2 Semi-rapid 16 24 3 Rapid 18 26 4 Ultra-rapid 20 26 5 Fish kettle burner Suitable oval containers
Page 17 - Before using the appliance; pans and the cooking compartment.; Heat the empty appliance to the maximum temperature; in order to remove; Cooling system; The oven lights switch on by selecting any function.
Instructions for the user 69 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays...
Page 18 - General warnings and advice for use
Instructions for the user 70 7.5 General warnings and advice for use All cooking operations must be carried out with the door closed. Thedissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foiland do not place pans or oven trays on it as t...
Page 19 - Analogue programmer (on some models only)
Instructions for the user 71 7.6 Analogue programmer (on some models only) A Setting knob B Cooking symbol window C Manual or timed cooking pointer 7.6.1 Setting the time To set the correct time, press inward and turn knob A clockwise. Before each programmer setting, activate the required function a...
Page 20 - Programming clock; Time setting and reset; Analogue clock operation; Setting the time
Instructions for the user 72 7.7 Programming clock Timer End of cooking Time setting and reset Value decrease Value increase The buzzer that sounds at the end of each programming will be made up of 10buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at anytime by pressing any...
Page 21 - it is not possible to set a cooking time of more than 4 hours.
Instructions for the user 73 7.8.2 Timer This function only activates the buzzer, withoutstopping cooking. • Press and the display will light up as shown in figure 1; • Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1minute of cooking is lit...
Page 22 - Programming; it is not possible to set a cooking time of more than 12 hours.
Instructions for the user 74 7.8.3 Programming Cooking time: the 2 nd key can be pressed to set the cooking time. Before it can be set, the thermostat knob must be turned to the required cookingtemperature and the function selector knob to any setting. To set the cookingtime, proceed as follows: • P...
Page 23 - Display brightness reduction
Instructions for the user 75 Cooking start: as well as setting a cooking time, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To setthe cooking start/end time, proceed as follows: • Set the cooking time as described in the previous point. •...
Page 26 - Cooking advice and instructions; General advice; to achieve uniform cooking at all heights.; Advice for cooking meat; quality of the food and to consumer taste.; Advice for cooking desserts and biscuits; consistency of the dough.; Advice for defrosting and proving
Instructions for the user 78 8.1 Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to sh...
Page 27 - Advice for cooking with the Grill and the Fan-assisted grill; recommend that you preheat the oven before grilling.; To save energy
Instructions for the user 79 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change theeffect of the cooking. • With the Fan-assisted gr...
Page 28 - TYPES OF FOOD; FIRST COURSES
Instructions for the user 80 8.3 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static PORK LOIN 1.2 kg Fan-assisted static PORK SHOULDER 1.2 kg Turbo ROAST RABBIT 1.2 kg Circular TURKEY BREAST 1.5 kg ...
Page 29 - RUNNER POSITION; SURFACE 2; SURFACE
Instructions for the user 81 RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 220 - 230 50 - 60 1 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 80 - 90 2 180 - 190 190 - 210 2 180 - 190 60 - 70 1 ST SURFACE 2 ND SURFACE 3 250 - ...
Page 30 - PIZZA
Instructions for the user 82 TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo PARADISE CAKE 1.2 kg Fan-assisted static ...
Page 32 - CLEANING AND MAINTENANCE; Cleaning the surfaces; pour the product onto a damp cloth and wipe the surface, rinse; Food stains or residues
Instructions for the user 84 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach theelectronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloveswhile performing any cleaning or extraordinary mai...
Page 33 - Cleaning the cooking hob parts; Do no wash these parts in a dishwasher.
Instructions for the user 85 9.4 Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasivedetergent, making sure to remove any encrustations. Dry them thoroughly andreturn them to the hob.Continuous contact between the pan stands and th...
Page 34 - Cleaning the oven; • For easier cleaning, the door can be removed (see “10.2 Removing the; Removing guide frames; it out of the seats; Cleaning the door glazing
Instructions for the user 86 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Takeout all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.2 Re...
Page 35 - Removing the door seal (not on pyrolitic models); If the self-cleaning panels are dirty, primarily with; small amounts; , after the regeneration cycle, remove them
Instructions for the user 87 9.7 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, thedoor seal may be removed.There are fasteners on all four sides to attach itto the edge of the oven. Pull the edges of theseal outwards to detach the fasteners. The sealmust b...
Page 36 - Before starting the automatic cleaning cycle; , it should be cleaned in
Instructions for the user 88 9.10 Pyrolysis: automatic oven cleaning Pyrolysis may be carried out at any time of the day or night (if you wish tobenefit from the lower cost of electricity overnight). During the first automatic cleaning cycle, unpleasant odours may occur due tothe normal evaporation ...
Page 38 - EXTRAORDINARY MAINTENANCE; Replacing the light bulbs; Remove the bulb protector
Instructions for the user 90 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subjectto wear, such as gaskets, light bulbs, etc. Specific instructions for eachoperation of this kind are given below. Before any intervention that requires access to live...
Page 39 - Removing the door; are resting completely in
Instructions for the user 91 10.2 Removing the door Open the door completely.Insert two pins into the holes on the hingestowards the back of them until they engage. Grasp the door on both sides with both hands,lift it forming an angle of around 30° andremove it. To reassemble the door, put the hinge...
Page 40 - Instructions for the installer; INSTALLING THE APPLIANCE; Installing in kitchen units
Instructions for the installer 92 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should betemperature-resistant (no less than 90°C). If they are not sufficientlytemperature-resistant, they may warp over time. The appliance mu...
Page 41 - Room ventilation and combustion extraction
Instructions for the installer 93 11.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply inaccordance with the standards in force. The room where the appliance isinstalled must have enough air flow for the regular combustion of gas and fo...
Page 43 - do not try to
Instructions for the installer 95 11.3.1 Connection with a rubber hose WARNING: The following instructions are valid solely for Class 1installations. See fig. C in chapter “11.1 Installing in kitchen units”. Connection using a rubber hose complying with current standards is onlypermitted if the hose...
Page 44 - Connection with a flexible steel hose; to the appliance’s gas connector
Instructions for the installer 96 11.3.2 Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation,see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2metres. ...
Page 45 - Electrical connection; NEVER UNPLUG BY PULLING ON THE CABLE.; accessible position close to the appliance.; The manufacturer declines all responsibility; for damage to persons or things
Instructions for the installer 97 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match thespecifications indicated on the identification plate positioned on the appliance.Do not remove this plate for any reason. A copy of the plate is attached to thei...
Page 46 - POSSIBLE; • Position the skirt above the top, taking care; Positioning and levelling the appliance
Instructions for the installer 98 POSSIBLE CONNECTION TYPES CABLE TYPE (if not present) 220 - 240 V 1N~ 3-pole 3 x 1.5 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher.• The values indicated above refer to the cross-section of the internal conductor. • The tightening ...
Page 47 - Wall mounting instructions; Attach the snap hook to the chain.
Instructions for the installer 99 11.7 Wall mounting instructions (some markets only) 1 Fasten a hook bolt (not supplied) into the wall ata height ( h ) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain. 3 Attach the...
Page 48 - ADAPTATION TO DIFFERENT TYPES OF GAS; Appliance set for gas:; Replacing the hob nozzles; Replace the burners in the correct position.
Instructions for the installer 100 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWERSUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product) In case of operation with other types of gas, the burner nozz...
Page 49 - Burner and nozzle characteristics table
Instructions for the installer 101 12.2 Burner and nozzle characteristics table For burner arrangement, see “Instructions for the user - 6.4 Cookwarediameters”. Burner Rated heating capacity (kW) Natural gas – G20 20 mbar Nozzle diameter 1/100 mm Reduced capacity (W) 1 Auxiliary 1.05 72 400 2 Semi-r...
Page 50 - Final operations; Adjusting the minimum setting for natural and city gas
Instructions for the installer 102 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burnercaps and the pan stands. Following adjustment to a gas other than the one originally set in the factory,replace the gas setting label fixed to the appliance with the ...
