Smeg CPF36UGGX - Manuals

Important Safety Instructions 8 • WARNING : NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a...

Important Safety Instructions 9 EN • Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the ...

Description 10 1 Description 1.1 General Description 1 Cooktop 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment 8 Broiler 9 Oven Rack/tray support frame shelf

Description 11 EN 1.2 Cooktop AUX = AuxiliarySR = Semi-rapidRR = Reduced rapid R = RapidDUAL = Ultra-rapid 1.3 Control panel 1 Hob burner knobs Useful for lighting and adjust the hob burners. Press and turn the knobs anti- clockwise to the value to light the relative burners. Turn the knobs to the z...

Description 12 3 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings. 4 Programming clock Useful for displaying the current time, set programmed cooking operations and program the timer. 5 Fu...

Description 13 EN Griddle (on some models only) Useful for grilling, gratinating or barbecue cooking, seeking to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements. WOK ring Useful when using a wok. Oven tray Useful for collecting fat f...

Use 14 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto v...

Use 15 EN A gas leak can cause an explosion. If you smell gas or there are faults in the gas system:• Immediately turn off the gas supply or close the valve on the gas cylinder. • Extinguish all naked flames and cigarettes. • Do not turn on power switches or appliances and do not remove plugs from p...

Use 16 2.2 Using the accessories Teppanyaki plate and Griddle (on some models only) • The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes . After this time they should be set at the minimum setting. • After use, the burners must be turned off an...

Use 17 EN Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.The mechanical safety locks that prevent th...

Use 18 Simmer function 1. Switch on the DUAL burner internal cup.2. Set the flame to the minimum. 3. Leave the external cup off. Correct positioning of the flame-spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in thei...

Use 19 EN Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly.• Suitable for all types of cooking.• Medium or heavy thickness is best for most cooking tasks. Cast iron • Heats slowly and evenly.• Good for browning and frying.• Maintains...

Use 20 2.4 Using the storage compartment There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use.1. To open the storage compartment, press lightly on the left-hand side of the door until it clicks. 2. Gently release the...

Use 21 EN Using the gas oven Electronic spark ignition: 1. Turn the function knob to symbol or . 2. Rotate the temperature knob within values 120°F and 500°F (49°C and 260°C). This automatically activates the electric spark igniter. Using the broiler Electronic spark ignition:• Turn the temperature ...

Use 22 Functions list Oven The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Oven + Convection In combination with the oven, the fan distributes the h...

Use 23 EN 2.6 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the s...

Use 24 Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food.• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrost...

Use 25 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the...

Use 26 Timed cooking 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3. Use the va...

Use 27 EN Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the display the digit appear alternating with the current timen digit and the symbol flashing under the minutes. 3. Use the value increase and value decrease to s...

Use 28 Cooking information table Food Weight (Kg) Runner position from the bottom Static Oven Fan-assisted Oven Temperature (°C) Time (minutes) Temperature (°C) Time (minutes) Lasagne 5 3 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Pasta bake 2.5 2 220 - ...

Cleaning and Maintenance 29 EN 3 Cleaning and maintenance 3.1 Instructions Recommendations To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-base...

Cleaning and Maintenance 30 1. Remove the components from the hob.2. Clean with lukewarm water and non- abrasive detergent. Make sure to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfibre cloth. 4. Replace the components on the hob. Teppanyaki plate and Griddle (on some mo...

Cleaning and Maintenance 31 EN Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. 3.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove ...

Cleaning and Maintenance 32 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed.1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows ( 1 ). 2. Extract the internal glass pane from the fro...

Cleaning and Maintenance 33 EN 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.For...

Cleaning and Maintenance 34 3.5 Extraordinary maintenance Seal maintenance tips The seal should be soft and elastic.• To keep the seal clean, use a non- abrasive sponge and wash with lukewarm water. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remov...

Cleaning and Maintenance 35 EN Minimum adjustment For natural Gas : Light the burner and turn the knob to the minimum position . Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum flame is achieved.Refit the knob and verify that the burner flam...

Cleaning and Maintenance 36 Lubricating the surface burner gas valves Over time, the surface burner gas valves may become stiff or jam. Clean them internally and relubricate. This operation must be carried out by a qualified technician.