Smeg A1C-7 - Manuals

Instructions for the user 49 4. GET TO KNOW YOUR APPLIANCE 1 Cooking hob 5 Fan 2 Control panel 6 Oven light 3 Oven seal 7 Storage compartment 4 Door Frame shelf

Instructions for the user 50 4.1 Description of the controls on the front panel 1 Programming clock The programming clock makes it possible to display the current time or to set atimer or a programmed cooking operation. 2 Temperature selection knob The cooking temperature is selected by turning the ...

Instructions for the user 51 5 Cooking zones control knob Individual zone heating The circle next to each knob indicates the cooking position that will be put intooperation. Heating is adjusted pressing and turning the knob to the requiredposition between 1 and 9 . The adjustment is gradual so all t...

Instructions for the user 52 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Wide rack: useful for holding cooking containers. It can be placed on top of a tray forcooking foods which may drip. Narrow rack: useful for cooking small sized food, such as meat. It can b...

Instructions for the user 53 • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92. • Accessories available on request: Original supplied and optional...

Instructions for the user 54 5.2 Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clipforks can be tightened using the fastening screws. Place the rotisserie supports into theinserts at the corners of the ...

Instructions for the user 55 After having prepared the rotisserie rod, place the tray on the first runner (see 4.GET TO KNOW YOUR APPLIANCE).Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole ofthe rotisserie motor on the side of the oven. At the end of cooking, scre...

Instructions for the user 56 6. USING THE COOKING HOB 6.1 Before using the appliance Metal objects such as cutlery or lids must not be placed on the hob surface asthey can become very hot. Before using the hob for the first time, pre-heat it to the maximum temperaturelong enough to burn any manufact...

Instructions for the user 57 To obtain better results and save energy, only use containers suitable forcooking on electric cookers. • The base of the containers must be thick and completely flat. Before placing a container on the hob,check that both hob and container are completely cleanand dry. • T...

Instructions for the user 58 KNOB POSITION FOOD TYPE 1 To melt butter, chocolate or similar products. 2-3 To heat food, keep small amounts of water on the boil, andwhip up sauces with egg yolk or butter. 4-5 To heat solid or liquid food, keep water on the boil, thaw deep-frozen food, cook omelettes ...

Instructions for the user 59 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays...

Instructions for the user 60 7.5 General warnings and advice for use All cooking operations must be carried out with the door closed. Thedissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foiland do not place pans or oven trays on it as t...

Instructions for the user 61 7.6 Programming clock Timer End of cooking Time setting and reset Value decrease Value increase The buzzer that sounds at the end of each programming will be made up of 10buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at anytime by pressing any...

Instructions for the user 62 7.7.2 Timer This function only activates the buzzer, withoutstopping cooking. • Press and the display will light up as shown in figure 1; • Within 5 seconds press key or to set the timer. Each time a key is pressed, an outersegment representing 1 minute of cooking is lit...

Instructions for the user 63 7.7.3 Programming Cooking time: the 2 nd key can be pressed to set the cooking time. Before it can be set, the thermostat knob must be turned to the required cookingtemperature and the function selector knob to any setting. To set the cookingtime, proceed as follows: • P...

Instructions for the user 64 Cooking start: as well as setting a cooking time, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To setthe cooking start/end time, proceed as follows: • Set the cooking time as described in the previous point. •...

Instructions for the user 66 8.1 Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to sh...

Instructions for the user 67 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change theeffect of the cooking. • With the Fan-assisted gr...

Instructions for the user 68 8.3 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static PORK LOIN 1.2 kg Fan-assisted static PORK SHOULDER 1.2 kg Turbo ROAST RABBIT 1.2 kg Circular TURKEY BREAST 1.5 kg ...

Instructions for the user 69 RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 220 - 230 50 - 60 1 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 80 - 90 2 180 - 190 190 - 210 2 180 - 190 60 - 70 1 ST SURFACE 2 ND SURFACE 3 250 - ...

Instructions for the user 70 TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo PARADISE CAKE 1.2 kg Fan-assisted static ...

Instructions for the user 72 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach theelectronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloveswhile performing any cleaning or extraordinary mai...

Instructions for the user 73 9.4 Cleaning the glass ceramic hob The glass ceramic hob should be cleaned regularly, preferably after every use,once the residual heat indicator lights have gone off. Smudges from aluminium-based pans can be easily cleanedoff with a cloth dampened in vinegar.After cooki...

Instructions for the user 74 9.6 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Takeout all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.2 Re...

Instructions for the user 75 9.7 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbentkitchen roll; remove stubborn dirt with a damp sponge and an ordinarydetergent. Do not use abrasive or corrosive detergents to clean the oven door glass panels(e.g. p...

Instructions for the user 76 9.10 Cleaning self-cleaning panels (catalysis cycle) If the self-cleaning panels are dirty, primarily with small amounts of grease, a heating cycle can be executed to regenerate them.Clean the base and the roof liner first with a microfibre cloth soaked in water andneutr...

Instructions for the user 77 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subjectto wear, such as gaskets, light bulbs, etc. Specific instructions for eachoperation of this kind are given below. Before any intervention that requires access to live...

Instructions for the user 78 10.2 Removing the door Open the door completely.Insert two pins into the holes on the hingestowards the back of them until they engage. Grasp the door on both sides with both hands,lift it forming an angle of around 30° andremove it. To reassemble the door, put the hinge...

Instructions for the installer 79 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should betemperature-resistant (no less than 90°C). If they are not sufficientlytemperature-resistant, they may warp over time. The appliance mu...

Instructions for the installer 80 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match thespecifications indicated on the identification plate positioned on the appliance.Do not remove this plate for any reason. A copy of the plate is attached to thei...

Instructions for the installer 81 POSSIBLE CONNECTION TYPES CABLE TYPE (if not present) 380 - 415 V 3N~ 5-pole 5 x 2.5 mm² H05V2V2-F 380 - 415 V 2N~ 4-pole 4 x 4 mm² H05V2V2-F 220 - 240 V 1N~ 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher.• The values i...

Instructions for the installer 82 11.4 Positioning and levelling the appliance After making the electrical and/or gas connections, properly levelthe appliance on the floor to ensure better stability. Screw orunscrew the bottom part of the foot until the appliance is stable andlevel on the floor. 11....