Smeg CPF36UGMAN - Manuals

Important Safety Instructions 9 EN • Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the ...

Description 10 1 Description 1.1 General Description 1 Cooktop 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frame shelf

Description 11 EN 1.2 Cooktop AUX = AuxiliarySR = Semi-rapidRR = Reduced rapid R = RapidUR = Ultra-rapid 1.3 Control panel 1 Hob burner knobs Useful for lighting and adjust the hob burners. Press and turn the knobs anti- clockwise to the value to light the relative burners. Turn the knobs to the zon...

Description 12 3 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings. 4 Programming clock Useful for displaying the current time, set programmed cooking operations and program the timer. 5 Fu...

Description 13 EN Griddle (on some models only) Useful for grilling, gratinating or barbecue cooking, seeking to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements. WOK ring Useful when using a wok. Oven tray Useful for collecting fat f...

Use 14 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto v...

Use 15 EN A gas leak can cause an explosion. If you smell gas or there are faults in the gas system:• Immediately turn off the gas supply or close the valve on the gas cylinder. • Extinguish all naked flames and cigarettes. • Do not turn on power switches or appliances and do not remove plugs from p...

Use 16 2.2 Using the accessories Teppanyaki plate and Griddle (on some models only) • The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes . After this time they should be set at the minimum setting. • After use, the burners must be turned off an...

Use 17 EN Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Rotisserie 1. Insert the 4 supplied bushings in ...

Use 18 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support unt...

Use 19 EN 7. To activate the rotisserie, turn the function knob to select the function and use the temperature knob to set a cooking temperature. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. 2...

Use 20 Simmer function 1. Switch on the DUAL burner internal cup.2. Set the flame to the minimum. 3. Leave the external cup off. Correct positioning of the flame-spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in thei...

Use 21 EN Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly.• Suitable for all types of cooking.• Medium or heavy thickness is best for most cooking tasks. Cast iron • Heats slowly and evenly.• Good for browning and frying.• Maintains...

Use 22 2.4 Using the storage compartment There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use.1. To open the storage compartment, press lightly on the left-hand side of the door until it clicks. 2. Gently release the...

Use 23 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the...

Use 24 Timed cooking 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3. Use the va...

Use 25 EN Programmed cooking 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3. Us...

Use 26 12h or 24h format The default mode is 12h format. 1. Keep the value increase key for a few seconds. The symbols or disappear on the display and 24h format is set. 2. Keep the value increase key for a few seconds to return in 12h format. Selecting the buzzer The buzzer can have 3 tones. 1. Hol...

Use 27 EN Fan-assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore...

Use 28 2.7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same...

Use 29 EN • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 m...

Use 30 Cooking information table Food Weight (Kg) Function Shelf Temperature (°F) Time (minutes) Lasagne 3 - 4 Convection 1 430 - 450 45 - 50 Pasta bake 3 - 4 Convection 1 430 - 450 45 - 50 Roast veal 2 Fan assisted/Fan 2 360 - 380 90 - 100 Pork 2 Fan assisted/Fan 2 360 - 380 70 - 80 Sausages 1.5 Fa...

Cleaning and Maintenance 31 EN 3 Cleaning and maintenance 3.1 Instructions Recommendations To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-base...

Cleaning and Maintenance 32 3.2 Cleaning the hob 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfibre cloth. Cleaning cooktop grates, flame-spreader crowns and burner caps 1. Remove the components from the hob.2. Cle...

Cleaning and Maintenance 33 EN Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. 3.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove ...

Cleaning and Maintenance 34 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed.1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows ( 1 ). 2. Extract the internal glass pane from the fro...

Cleaning and Maintenance 35 EN 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.For...

Cleaning and Maintenance 36 Cleaning the top section (on some models only) The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven.1. Free the upper heating element by gently lifting it and rotating its retainers by 90 degrees. 2. Gently lo...

Cleaning and Maintenance 37 EN • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflect...

Cleaning and Maintenance 38 End of the Vapor Clean cycle 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the residu...

Cleaning and Maintenance 39 EN 4. Slide out and remove the light bulb. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. What to do if... The appliance is n...

Cleaning and Maintenance 40 If the door is opened during a fan assisted function, the fan stops: • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation. M...