Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Identification plate; Power voltage
Instructions 5 EN • Use wooden or plastic utensils.• Do not seat on the appliance.• Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • ...
Page 4 - How to read the user manual; Danger of suffocation
Instructions 6 • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non-polluting and recyclable materials.• Deliver the pack...
Page 5 - Description; General Description; Control panel
Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf
Page 7 - Available accessories; Rack
Description 9 EN 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above. Some models are not provided wit...
Page 8 - Use; Using the accessories; Racks and trays
Use 10 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all appliance accessories (see 4 ...
Page 9 - Tray rack
Use 11 EN Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using ...
Page 11 - General advice
Use 13 EN 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...
Page 12 - Setting the time
Use 14 3.6 Programmer clock (on some models only) 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys...
Page 13 - Timed cooking
Use 15 EN Timed cooking 1. After selecting a cooking function and temperature, wait for the oven to preheat. 2. Press . The display will show the digits and the symbol displayed between the hours and the minutes. 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressi...
Page 14 - Minute minder timer; some models only)
Use 16 Minute minder timer The minute minder timer can be activated at any time. 1. Press . The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish set...
Page 16 - Programmed cooking
Use 18 Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Hold the menu key down for 2 seconds. 3. Press the menu key again. The display will show the digits and the text in sequence, while the symbol flashes (for example, the current time is 5:30 p.m.)...
Page 18 - Cooking information table
Use 20 Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 50 - 60 Pasta bake 2 Convection 1 220 - 230 40 Roast veal 1.2 Fan assisted 2 180 - 190 70 - 80 Pork loin 1.2 Fan assisted 2 180 - 190 70 - 8...
Page 19 - Cleaning and maintenance; Cleaning the surfaces; Improper use
Cleaning and maintenance 21 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or...
Page 20 - Grasp the door on both sides with both; Cleaning the door glazing; Some models have an intermediate glass
Cleaning and maintenance 22 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and ...
Page 21 - Clean the external glass pane and the; Cleaning the inside of the oven
Cleaning and maintenance 23 EN 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass ...
Page 22 - Removing rack/tray support frames
Cleaning and maintenance 24 Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: Pull the frame towards the inside o...
Page 23 - Preliminary operations
Cleaning and maintenance 25 EN 4.9 Vapour Clean Preliminary operations Before starting the Vapour Clean function: • Place a tray on the first shelf. • Pour approximately 40 cl of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution ins...
Page 24 - Vapour Clean setting
Cleaning and maintenance 26 Vapour Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking duration of 18 minutes using the cooking duration procedure described in more detail in “Programmed cooking”. 3. The Vapour Clean cycle starts approximately 7 seconds a...
Page 25 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 27 EN 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace ...
Page 26 - Installation; Electrical connection
Installation 28 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...
Page 27 - Fastening to the structure
Installation 29 EN Fastening to the structure To fasten the appliance to the structure:1. Open the appliance door2. Unscrew the trim bar on the top of the appliance. 3. Remove the top trim bar. 4. Fasten the appliance to the supporting structure (cupboard carcass), using the four supplied screws in ...
