Smeg A11XPY-9 - Manuals

Instructions 8 • If any liquid does boil over or spill, remove the excess from the cooktop. • Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance....

Instructions 9 EN check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have the electrical connection performed by authorised persons. • The appliance must be connected to ea...

Instructions 10 • Place the supplied data plate to a suitable adjacent surface or within the instruction manual for future reference. 1.3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by:• use of the appliance other than the one envisaged; • ...

Instructions 11 EN 1.7 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to m...

Description 12 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frames 2.2 Control panel

Description 13 EN 1 Hob burner knobs Used for lighting and adjusting the hob burners.Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off...

Description 14 2.4 Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “2.1 General Description”). Cooling fan The fan cools the oven and comes into operation during cooking.The fan caus...

Description 15 EN Tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above. Rack Useful for supporting containers with food during cooking. Some models are not provided with all accessories. The accessories intended t...

Use 16 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the door closed during cooking.• Protect your hands by wearing oven mitts when moving food inside the oven cavity. • Do not touch the heating elements inside the appliance. • Do not pour water directly o...

Use 17 EN 3.2 Precautions A gas leak can cause an explosion. If you smell gas or there are faults in the gas system:• Immediately turn off the gas supply or close the valve on the gas cylinder. • Extinguish all open flames and cigarettes. • Do not turn on power switches or appliances and do not remo...

Use 18 3.4 Using the accessories Ring reducers The ring reducers have to be placed on the hob grids. Make sure they are placed properly. Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays Racks an...

Use 19 EN 3.5 Using the hob All the appliance’s control and monitoring devices are located on the front panel. The burner controlled by each knob is shown next to the dedicated knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the...

Use 20 Correct position of the hob racks Before lighting the hob burners on, make sure that the racks are in place on the same hob.Remember that:• The appliance has two side racks ( A ) and a centre one ( B ). • The side racks ( A ) have a thicker edge that should be facing the side of the appliance...

Use 21 EN 3.7 Using the oven First use On the first use, or after a power failure, will be flashing on the appliance’s display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the requ...

Use 22 2. Press and hold down the control knob for a few seconds. 3. Select yes if you wish to delete the memory. Cooking functions 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select cooking functions from the main menu. 3....

Use 23 EN The appliance will begin pre-heat. The display will show the selected function, the preset temperature, the current time and the progress bar of the temperature reached. When the pre-heat stage is over a buzzer will sound to indicate that the food can be placed inside the oven. Interruptin...

Use 24 List of cooking functions ECO This function is particularly suitable for cooking on a single shelf with low energy consumption.Ideal for cooking meat, fish and vegetables. It is not recommended for leavened food.To obtain maximum energy saving and reduce cooking times, it is recommended to pl...

Use 25 EN Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick food. Perfect for large cuts of meat (e.g. shin of pork). Fan + lower element The combination of the fan with just the bottom heating element allows cooking to ...

Use 26 Timer during a function 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. Wait for the buzzer to indicate that the time has ela...

Use 28 Programmed cooking 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 2. Press the control knob before the symbol stops flashing to set the cooking end time. 3. The symbol flashes. Turn the knob right or left to set the end of cooking time...

Use 30 3.8 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight...

Use 31 EN • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if cut into pieces, will take the same amount of time to defrost, regardless of the total weight and quan...

Use 32 Timer 1. Turn the control knob to the right or left to select timer from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown ...

Use 33 EN Defrost by weight 1. Place the food inside the appliance.2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 4. Turn the control knob to select the type of food to defrost. 5. Turn the control kn...

Use 34 8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob. Pre-set parameters: *Defrosting times can vary according to the shape and size of the food to be defrosted. Defrost by time 1. Place the food i...

Use 35 EN 5. Press the control knob to confirm the set parameters. 6. Press it again to start defrosting. 7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 8. Press the control knob...

Use 36 5. The appliance will begin pre-heat... 6. ... and it will then proceed with the selected function. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a proving duration (see “Timed cooking”) or delayed proving (see “Prog...

Use 37 EN Plate warmer 1. Position the tray on the first shelf and place the plates to be warmed on it. 2. Turn the control knob to the right or left to select food warming (plate warmer) from the “special functions” menu. 3. Press the control knob to confirm. 4. Press the control knob to activate t...

Use 38 While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”).7. Press the control knob to make the desired changes. 8. At the end of the funct...

Use 39 EN 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to change the heating temperature. 4. Press the control knob to start the Sabbath function. 5. When finished, keep the control knob pressed in for at least 5 seconds to go back to the main menu. 3.10 Preset...

Use 40 2. Press the control knob to confirm. 3. Select the food group of the dish to cook and press the control knob to confirm. 4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. 5. Turn the control knob to select the weight of the fo...

Use 41 EN 7. A specific message will indicate when you can put the dish in the oven and start cooking. 8. Press the control knob to start cooking. End of a program 1. When the program has finished, the appliance will warn the user with buzzers and the symbol flashing. 2. To perform a new cooking ope...

Use 42 Permanently modifying a program 1. In the selected program, turn the control knob to the right or left to select change from the menu of the selected dish. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select the function to associate with the program....

Use 43 EN 9. Turn the control knob to the right or left to select the cooking temperature to associate with the program. 10. Press the control knob to confirm. 11. Turn the control knob to the right or left to select the shelf to associate with the program. 12. Press the control knob to confirm. 13....

Use 44 Table of programs MEAT (1) When grilling, it is recommended to cook food on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs. Food group Cooking Weight (kg) Level Function Temp. (°C) Time ...

Use 45 EN FISH VEGETABLES (1) When grilling, it is recommended to cook food on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs. Food group Cooking Weight (kg) Level Function Temp. (°C) Time (min...

Use 46 CAKES/PASTRIES BREAD Food group Cooking Weight (kg) Level Function Temp. (°C) Time (minutes) Bundt cake - 1.5 2 160 50 Biscuits - 0.5 2 160 23 Muffins - 0.5 2 160 21 Beignets - 0.5 2 180 70 Meringue - 0.4 2 130 93 Sponge-cake - 1 2 150 60 Strudel - 0.8 2 170 45 Jam tart - 1 2 170 43 Brioche b...

Use 47 EN PIZZA (2) The stone must be positioned on the base of the oven cavity. (3) Frozen pizza baked on stone does not require different baking times depending on the weight. PASTA/RICE PIES/FLANS Food group Cooking Weight (kg) Level Function Temp. (°C) Time (minutes) Pan pizza - 0.9 2 280 12 Sto...

Use 49 EN 3.11 Personal recipes 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the main menu. 3. Press the control knob to confirm. Adding a recipe 1. Select add from the “personal recipes” menu. 2...

Use 50 4. Turn the control knob to the right or left to select the weight of the food to associate with the recipe. 5. Press the control knob to confirm. 6. Turn the control knob to the right or left to select the cooking duration to associate with the recipe. 7. Press the control knob to confirm. 8...

Use 54 Delay cooking 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select function ...

Use 55 EN 3.12 Settings 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. Language Sets the interface language from those available.1. Turn the control kno...

Use 56 Clock Allows you to change time displayed. 1. Turn the control knob to the right or left to set the hours. 2. Press the control knob to switch to changing the minutes. 3. Turn the control knob to the right or left to set the minutes. 4. Press the return knob to confirm. Controls lock Allows t...

Use 57 EN Demo mode (for showrooms only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. • To confirm the activation of the demo mode, select yes. Eco-logic (on some models only) This mode allows the power to the appliance to be limited. Sui...

Use 58 Sound Whenever one of the knobs is pressed, the appliance buzzes. This setting disables these sounds. • To disable sounds when the knobs are pressed, select no. Keep warm This mode allows the applianceto keep cooked food warm (atlow temperatures) after cookingfinishes with a cooking cycle for...

Use 59 EN eco-light For greater energy savings, the light is automatically deactivated one minute after the start of cooking. • To confirm the activation of eco-light mode, select yes. Digital clock Displays the time in digital format. • To confirm the activation of the digital clock, select yes. Wh...

Cleaning and maintenance 60 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the hob To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.1. Pour some non-abrasive detergent on a damp cloth and wipe the surface. 2. Rinse thoroughly. 3. Dry w...

Cleaning and maintenance 61 EN 4.3 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.For...

Cleaning and maintenance 62 (view from above) 1. Move the door lock lever to the right until it stops. (view from above) 2. Gently release the door lock lever. The mechanism’s spring will return the door lock lever to the deactivated position.To prevent damage to the mechanism, never attempt to deac...

Cleaning and maintenance 63 EN Pyrolytic function setting 1. Turn the control knob to the right or left to select ECO pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm. 2. Turn the control knob to set the cleaning cycle duration from a minimum of 2 hours to a maximum...

Cleaning and maintenance 64 Pyrolytic cycle 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the symbol is displayed) by a device that ...

Cleaning and maintenance 65 EN 4. Wait for the appliance to cool down and collect the residues deposited inside with a damp microfibre cloth. Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions.1. After selecting the pyrolyt...

Cleaning and maintenance 66 4.5 Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel.To remove the door proceed as follows:1. Open the door completely and insert two pins into the holes on the hinges shown in the figure. 2. Grasp the door on both...

Cleaning and maintenance 68 4.7 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Fit th...

Installation 70 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Hori...

Installation 71 EN fitting in the case of ULPG (propane) appliances.Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow suffici...

Installation 72 Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”. Gas connection extension cord For pyrolytic models, the supplied gas connection extension cord must be installed:1. undo the screw A at the back of the applian...

Installation 73 EN 4. Carefully screw the assembled extension cord C to the gas connector D of the appliance, placing the seal 2 between them. Apply some insulating material on the thread of the assembled extension cord C , then tighten the hose E . Room ventilation The room containing the appliance...

Installation 74 1 Extraction using a hood. 2 Extraction without a hood. A Single natural draught chimney. B Single chimney with extractor fan. C Directly outdoors with wall- or window- mounted extractor fan. D Directly outdoors through wall. Air Combustion products Extractor fan Adaptation to differ...

Installation 75 EN Adjusting the minimum setting for LPG Tighten the screw located at the side of the valve rod clockwise all the way. Lubricating the gas valves Over time the gas valves can become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. Dimension...

Installation 76 5.3 Positioning Dimensions 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width ( =A ). Heavy appliance Crushing hazard • Position the appliance into the base cabinet cutout with the help of a second person. Pressure on the door Risk of damage to th...

Installation 77 EN General information This appliance can be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 from the side of the appliance, as shown in figures A and C relative to the installation classes.Any wall units positioned above the worktop...

Installation 78 Positioning and levelling The appliance must sit level on the floor to ensure stability.• After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out. Assembling the upstand The upstand must always be positioned and s...

Installation 80 5.4 Electrical connection General information Check that the mains characteristics match the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Th...

Installation 81 EN Access to the terminal board To connect the power supply cable, you must access the terminal board on the rear casing:1. Remove the screws fastening the plate to the rear casing. 2. Gently rotate the plate and remove it from its seat. 3. Proceed with installation of the power supp...

Installation 82 Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. The disconnection incorporated in the fixed wiring must b...