Page 2 - Instructions; General safety instructions
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out...
Page 4 - Risk of damaging the appliance
Instructions 6 damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils.• Racks and trays should ...
Page 5 - Installation
Instructions 7 EN • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. • Do not use cleaning products containing chlorine, ammoni...
Page 7 - For this appliance
Instructions 9 EN For this appliance • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • This appliance is not intended to be operated by means of external timer or separate remote control system. • Do not rest any weight or si...
Page 8 - How to read the user manual
Instructions 10 1.6 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make...
Page 9 - Description; General Description
Description 11 EN 2 Description 2.1 General Description 1 Hob 2 Control panel 3 Seals 4 Main oven door 5 “Pizza” oven door 6 Fans 7 Inside lights 8 Storage compartment Rack/tray support frame shelf
Page 10 - = Fish kettle burner
Description 12 2.2 Hob AUX = Auxiliary burner SR = Semi-rapid burner FB = Fish kettle burner R = Rapid Burner UR = Triple crown ultra-rapid burner UR2 int. = Ultra rapid burner internal crown UR2 ext. = Ultra rapid burner external crown BBQ = Barbecue plate 2.3 Control panel 1 Main oven programmer c...
Page 12 - Available accessories; WOK support
Description 14 Available accessories WOK support Useful when using a wok. Oven tray Useful for collecting fat from foods placed on the rack above. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for supporting containers with food during cooking.
Page 13 - Pizza stone
Description 15 EN Pizza stone Specially designed for cooking pizzas and similar dishes. Pizza spatula For easily placing the pizza on the pizza stone. Pizza stone cover To be used in place of the pizza stone when this is not being used. Self-cleaning panels (“pizza” oven only) Useful for absorbing s...
Page 14 - Use; Danger of burns
Use 16 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly...
Page 15 - Using the accessories; Tray rack
Use 17 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove all the accessories from the appliance and clean them (see 4 C...
Page 16 - Racks and trays
Use 18 Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven. Trivets and reduction pan supports The trivets ...
Page 18 - Practical tips for using the hob
Use 20 Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the...
Page 19 - Switching on the main oven
Use 21 EN 3. In the tray under the heating element you can put: • Water to catch the fat and any grease dripping from the cooking • Lava rock that keeps in the heat for longer and therefore improves the cooking times and quality 4. Remove the heating element stop B and then lower the element so that...
Page 20 - Grill
Use 22 Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function ena...
Page 21 - Using the storage compartment; General advice
Use 23 EN 3.6 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.7 Cooking advice General advice • Use a fan assisted function to ach...
Page 22 - Advice for defrosting and proving
Use 24 • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion re...
Page 23 - Setting the time
Use 25 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease but...
Page 24 - Programmed cooking
Use 26 7. Press the clock button to reset the programmer clock. Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Hold the menu button down for 2 seconds. 3. Press the menu button again. The display will show the digits and the text in sequence, while ...
Page 25 - Minute minder timer
Use 27 EN 10. Return the function and temperature knobs to 0 . 11. To turn off the buzzer just press any button of the programmer clock. 12. Press the and buttons at the same time to reset the set program. Minute minder timer The minute minder timer can be activated at any time. 1. Keep the clock bu...
Page 26 - Modifying the set data
Use 28 Modifying the set data 1. Press the clock button . 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button . 2. Hold down the value increase and value decrease buttons at the same time. 3. Then switch off the ...
Page 27 - Cooking information table
Use 29 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 2 Static 1 220 - 230 40 Veal roast 1.2 Fan assisted 2 180 - 190 70 - 80 Pork loin 2 Fan assisted 2 180 - 190 70 - 80 Sausa...
Page 28 - Cleaning and maintenance; Cleaning the appliance; Ordinary daily cleaning
Cleaning and maintenance 30 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or c...
Page 29 - Cooking hob pan support grids; Removing the doors
Cleaning and maintenance 31 EN Cooking hob pan support grids Remove the pan support grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. Barbecue plate The plate is coated with a non-stick material (...
Page 30 - Grasp the door on both sides with both; Cleaning the door glazing; • Clean the oven racks with warm water
Cleaning and maintenance 32 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and ...
Page 31 - Removing rack/tray support frames
Cleaning and maintenance 33 EN Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: Pull the frame towards the inside of the oven to release it from its groove A , then slide it out of the seats B at the back. When clean...
Page 32 - Set a regeneration cycle by selecting a
Cleaning and maintenance 34 Regeneration of self-cleaning panels (catalytic cycle) (“pizza” oven only) The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones.1. Clean the base and the upper guard first...
Page 33 - Cleaning the pizza stone; Extraordinary maintenance; Replacing the oven light bulb (main oven)
Cleaning and maintenance 35 EN The pizza stone base must always be positioned with the notches indicated facing towards the inside of the oven cavity. Cleaning the pizza stone The pizza stone should be washed separately according to the following instructions:The stone must be cleaned after every us...
Page 34 - Completely remove all accessories from
Cleaning and maintenance 36 Replacing the oven light bulb (“pizza“ oven) 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Replace the light bulb wi...
Page 35 - Installing and removing the seal
Cleaning and maintenance 37 EN Installing and removing the seal To remove the seal:To permit thorough cleaning of the auxiliary oven, the door seal can be removed. There are fasteners in the 4 corners and in the centre to attach it to the edge of the oven.• Pull the seal outwards at all points in or...
Page 36 - Installation; Minimum clearance to combustible surfaces; Freestanding cooker
Installation 38 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Hori...
Page 37 - Natural Gas; Gas Approval Consulting Pty Ltd Smeg
Installation 39 EN This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed.Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diam...
Page 38 - Room ventilation
Installation 40 Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itsel...
Page 39 - Adaptation to different types of; Replacing nozzles
Installation 41 EN 5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups....
Page 40 - Heavy appliance
Installation 42 Adjusting the minimum setting for LPG Tighten the screw located at the side of the cock spindle clockwise all the way. Lubricating the gas cocks Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the grease. Burner and nozzle speci...
Page 41 - Dimensions
Installation 43 EN Dimensions Position of gas and electrical connections (measurements given in mm). Fastening to wall (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance from tipping over. 1. U...
Page 42 - Connect the snap hook to the
Installation 44 5. Connect the snap hook to the appropriate hole on the back of the appliance. Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the leg...
Page 43 - Electrical connection; General information
Installation 45 EN 5.5 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Per...
Page 44 - Access to the terminal board
Installation 46 Access to the terminal board To connect the power supply cable, you must access the terminal board on the rear casing:1. Remove the screws fastening the plate to the rear casing. 2. Gently rotate the plate and remove it from its seat. 3. Proceed with installation of the power supply ...
Page 45 - Testing; Instructions for the installer; DO NOT
Installation 47 EN Testing At the end of installation, carry out a brief inspection test. If the hob fails to operate, after checking that you have carried out the instructions correctly, unplug the appliance and contact Technical Support. 5.6 Instructions for the installer • The appliance must be i...