Smeg SFA9315XR - Manuals

Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf

Description 9 EN 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above. Some models are not provided wit...

Use 10 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all appliance accessories (see 4 ...

Use 11 EN Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using ...

Use 13 EN 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...

Use 14 3.6 Programmer clock (on some models only) 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys...

Use 15 EN Timed cooking 1. After selecting a cooking function and temperature, wait for the oven to preheat. 2. Press . The display will show the digits and the symbol displayed between the hours and the minutes. 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressi...

Use 16 Minute minder timer The minute minder timer can be activated at any time. 1. Press . The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish set...

Use 18 Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Hold the menu key down for 2 seconds. 3. Press the menu key again. The display will show the digits and the text in sequence, while the symbol flashes (for example, the current time is 5:30 p.m.)...

Use 20 Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 50 - 60 Pasta bake 2 Convection 1 220 - 230 40 Roast veal 1.2 Fan assisted 2 180 - 190 70 - 80 Pork loin 1.2 Fan assisted 2 180 - 190 70 - 8...

Cleaning and maintenance 21 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or...

Cleaning and maintenance 22 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and ...

Cleaning and maintenance 23 EN 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass ...

Cleaning and maintenance 24 Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: Pull the frame towards the inside o...

Cleaning and maintenance 25 EN 4.9 Vapour Clean Preliminary operations Before starting the Vapour Clean function: • Place a tray on the first shelf. • Pour approximately 40 cl of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution ins...

Cleaning and maintenance 26 Vapour Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking duration of 18 minutes using the cooking duration procedure described in more detail in “Programmed cooking”. 3. The Vapour Clean cycle starts approximately 7 seconds a...

Cleaning and maintenance 27 EN 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace ...

Installation 28 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...

Installation 29 EN Fastening to the structure To fasten the appliance to the structure:1. Open the appliance door2. Unscrew the trim bar on the top of the appliance. 3. Remove the top trim bar. 4. Fasten the appliance to the supporting structure (cupboard carcass), using the four supplied screws in ...