Smeg SFA4130VCB - User Manual

Smeg SFA4130VCB

Smeg SFA4130VCB Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Instructions; General safety instructions
  • Page 3 – Risk of damaging the appliance
  • Page 5 – Installation
  • Page 6 – Appliance purpose; Power voltage
  • Page 7 – • Deliver the appliance to the; How to read the user manual; Danger of suffocation
  • Page 8 – Description; General Description
  • Page 9 – Display
  • Page 10 – Interior lighting; Advantages of steam cooking
  • Page 11 – Available accessories; Useful when steaming fish and vegetables.
  • Page 12 – Tray rack; Other cooking containers; • You can also use your own containers for
  • Page 13 – Use; Danger of burns
  • Page 14 – Preliminary operations; Racks and trays
  • Page 16 – First use
  • Page 17 – • Empty the reservoir as described in
  • Page 19 – symbol to confirm the set
  • Page 20 – The appliance waits for the delay start time.
  • Page 21 – Extract the tube from its seat and
  • Page 22 – Shake the tube to remove any residual
  • Page 23 – Preheating stage
  • Page 24 – Removing residual water
  • Page 25 – Return the tube to its seat and remove
  • Page 26 – Advice for steaming
  • Page 27 – the steam function will
  • Page 28 – Combination cooking functions
  • Page 32 – Traditional cooking functions
  • Page 33 – Traditional functions list
  • Page 34 – Changing a function during cooking
  • Page 35 – Changing the pre-set temperature
  • Page 36 – Timer during function
  • Page 37 – Timed cooking
  • Page 38 – duration
  • Page 39 – temperature
  • Page 40 – General advice
  • Page 41 – Special functions; home screen
  • Page 42 – List of special functions
  • Page 43 – Timer
  • Page 44 – Defrost by time
  • Page 45 – function
  • Page 47 – Reheat
  • Page 49 – Sabbath mode
  • Page 51 – Empty reservoir
  • Page 52 – preset programs
  • Page 53 – Starting a program
  • Page 54 – If you select the
  • Page 55 – End of program
  • Page 57 – Predefined programs table
  • Page 58 – FISH
  • Page 59 – BREAD
  • Page 60 – PIZZA
  • Page 61 – Personal programs; personal programs
  • Page 62 – • cooking function
  • Page 65 – Delayed cooking
  • Page 66 – settings
  • Page 67 – Clock
  • Page 68 – demo mode
  • Page 69 – Sound
  • Page 70 – yes
  • Page 71 – Digital clock
  • Page 73 – Cleaning and maintenance; Cleaning the surfaces; Ordinary daily cleaning
  • Page 74 – Cleaning the door; Removing the door
  • Page 75 – Removing the internal glass panels
  • Page 76 – The rubber strips; Cleaning the oven
  • Page 77 – Descaling
  • Page 78 – Manual descaling
  • Page 79 – Removing rack/tray support frames
  • Page 80 – • Pour approx. 40 cc of water onto the
  • Page 81 – The duration and temperature of the
  • Page 82 – Programmed vapour clean cycle set-up
  • Page 83 – Cleaning the reservoir; clean reservoir
  • Page 84 – symbol to start filling the
  • Page 85 – reservoir cleaning
  • Page 86 – Extraordinary maintenance; Replacing the internal light bulb
  • Page 88 – Installation; Electrical connection
  • Page 89 – Position of the power cable
  • Page 90 – Fastening bushings
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Contents

3

EN

1 Instructions

4

1.1 General safety instructions

4

1.2 Appliance purpose

8

1.3 Manufacturer liability

8

1.4 This user manual

8

1.5 Identification plate

8

1.6 Disposal

8

1.7 How to read the user manual

9

2 Description

10

2.1 General Description

10

2.2 Control panel

11

2.3 Other parts

12

2.4 Advantages of steam cooking

12

2.5 Available accessories

13

2.6 Other cooking containers

14

3 Use

15

3.1 Instructions

15

3.2 Preliminary operations

16

3.3 Using the accessories

16

3.4 Using the oven

17

3.5 Cooking advice

42

3.6 Special functions

43

3.7 Preset programs

54

3.8 Personal programs

63

3.9 Settings

68

4 Cleaning and maintenance

75

4.1 Instructions

75

4.2 Cleaning the surfaces

75

4.3 Cleaning the door

76

4.4 Cleaning the oven

78

4.5 Cleaning the reservoir

85

4.6 Extraordinary maintenance

88

5 Installation

90

5.1 Electrical connection

90

5.2 Positioning

91

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

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Summary

Page 2 - Instructions; General safety instructions

Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try t...

Page 3 - Risk of damaging the appliance

Instructions 5 EN • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIAN...

Page 5 - Installation

Instructions 7 EN Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a stand. • Position the appliance into the cabinet cutout with the help of a second person. • To prevent overheating, the appliance must not be installed behind a deco...

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