Smeg C9GMXA1 - User Manual

Instructions for the installer 7 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Referto page 13 for the relevant burner pressure and appropriate injector sizes. When theappliance is to be connected to Natural Gas then the pressure regulator supplie...

Instructions for the installer 8 2.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.However, in no case shall the clearance between...

Instructions for the installer 9 2.6 Instruction for wall fixing (only on some models) 1 Fix the screw to the wall and hook the chain (B) ; 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A) ; 3 Once the chain is in position, push the cooker against the wall;4 The ...

Instructions for the installer 10 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to theappliance. The cooker hob is preset for natural gas at a pressure of 1.0 KPa. In the case of operation with other types of g...

Instructions for the installer 11 3.2 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 Ultra-rapid 15.0 1.05 Burner NG (NATURAL GAS) – 2.75 KPa Nominal gas consumption (MJ/h) I...

Instructions for the installer 12 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas settinglabel on the appliance with the lab...

Instructions for the user 13 5. GETTING TO KNOW YOUR COOKER HOB CONTROL PANEL OVEN/MAIN OVEN AUXILIARY OVEN FOOD WARMER COMPARTMENT

Instructions for the user 14 6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. OVEN THERMOSTAT CENTRAL RIGHT-HAND BURNER FUNCTION SELECTOR KNOB FRONT CENTRAL BURNER FRONT LEFT-HAND ...

Instructions for the user 15 7. USING THE HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with theirrespective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. ...

Instructions for the user 16 8. USING THE OVEN When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C)for long enough to burn off any oily residues left by the manufacturing process, which might contaminatefoods with unpleasant smells. Before using the ov...

Instructions for the user 17 FOODS RUNNER HEIGHT Flat, thin pieces of meat 3 Rolled roasts 2 - 3 Poultry 2 - 3 8.6 Attention • Grilling processes must never last more than 60 minutes.• The oven door must be closed during grill and grill + rotisserie cooking operations.• To prevent hazardous overheat...

Instructions for the user 18 9. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may d...

Instructions for the user 19 10.ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven. LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10.1 Setting the time When the oven is...

Instructions for the user 20 10.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating...

Instructions for the user 21 11. CLEANING AND MAINTENANCE Before carrying out any operation involving access to live parts, disconnect the appliance fromthe electricity supply. Do not use a steam cleaner to clean a hob, oven or range. 11.1 Cleaning stainless steel To keep stainless steel in good con...

Instructions for the user 22 11.6 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. 11.7 Cleaning the door glazing The glass in the door sho...

Instructions for the user 23 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,bulbs, and so on. The following instructions describe how to carry out these minor maintenanceoperations. Before performing any operations r...