Page 2 - Contents
Contents 1. INSTRUCTIONS FOR USE ..................................................................................................... 42. SAFETY PRECAUTIONS ........................................................................................................ 63. ENVIRONMENTAL CARE .................
Page 3 - General instructions; INSTRUCTIONS FOR USE; cooking and heating up food
General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information itcontains carefully before using the applianc...
Page 5 - SAFETY PRECAUTIONS; not; Never disconnect the plug by pulling on the cable.
General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and forventilation functions. In your interests and for your safety the law requires that the installation andservicing of all electrical and gas appliances be carr...
Page 7 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Important
Instructions for disposal 8 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling,treatment and ecologically compatible disposal contributes to avoiding possible negative effects on theenvironment and o...
Page 8 - Instructions for the user; GET TO KNOW YOUR APPLIANCE
9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven light (double on some models) Oven seal Fan Storage compartment Rack/tray support frame
Page 9 - Description of the controls on the front panel
10 Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the kn...
Page 10 - AVAILABLE ACCESSORIES; Using the rack or tray
11 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: it can be combined with the oven tray. Rotisserie frame(onsome models only): supports the rotisserie rod. Rotisserie rod (on some mod...
Page 11 - Using the support rack
12 Instructions for the user 5.2 Using the support rack La teglia và inserita all’interno della griglia (come mostrato in figura). Inquesto modo è possibile effettuare cotture di cibi sopra la grigliaraccogliendo il grasso. 5.3 Using the rotisserie rod (on some models only) When cooking with the rot...
Page 12 - USING THE COOKING HOB; General warnings and advice; Burner
13 Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned intheir housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and mo...
Page 13 - Before using the appliance; Heat the empty appliance to the maximum temperature; Oven runners
14 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cookingcompartment. • Remove any protective film from the outside or inside of the appliance, including from accessoriessuch as tr...
Page 14 - General warnings and advice for use
15 Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat maycause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans oroven trays on it as t...
Page 15 - Electronic programmer (on some models only); LIST OF FUNCTIONS
16 Instructions for the user 7.7 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. Press...
Page 17 - COOKING WITH THE OVEN
18 Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certaintypes of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable forcooking just one dish at a time...
Page 18 - Cooking advice and instructions; We recommend preheating the oven before putting food in.
19 Instructions for the user 8.1 Cooking advice and instructions • • • 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • • • • For cooking on several levels, we recommend using a fan-assisted function to a...
Page 19 - Cooking information table; FISH
20 Instructions for the user 8.2 Cooking information table Food Weight Function Runner position from the Temperature °C Time (minutes) FIRST COURSES Lasagne 3 Kg Static 2 or 3 220 - 230 40 - 50 Oven-baked pasta Static 2 or 3 220 - 230 40 MEAT Roast veal 1 Kg Circular 3 180 - 190 70 - 80 Pork loin 1 ...
Page 20 - CLEANING AND MAINTENANCE; cleaning or extraordinary maintenance.
21 Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinar...
Page 21 - Cleaning the cooking hob parts; Cleaning the oven
22 Instructions for the user 9.7 Cleaning the cooking hob parts 9.7.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sureto remove any encrustations. Dry them thoroughly and return them to the hob.Continuous contact between the pan stands and t...
Page 22 - EXTRAORDINARY MAINTENANCE; Removing the door
23 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to l...
Page 23 - Clearances above and around domestic appliances; REQUIREMENTS; NOTES; Combustion gas discharge
24 Instructions for the user 11. INSTALLATION The appliance connection point shall be accessible with the appliance installed. 11.1 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed...
Page 24 - Instructions for the installer; Room ventilation
25 Instructions for the installer 11.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to “12.3 Burner and nozzle characteristics table”for the relevant burner pressure and appropriate injector sizes. When theappliance is to be connected to...
Page 25 - Electrical connection
26 Instructions for the installer 11.6 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...
Page 26 - Positioning and levelling the appliance
27 Instructions for the installer • Use H05V2V2-F cables resistant to at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized t...
Page 27 - C91GMXAT Wall mounting brackets
28 Instructions for the installer 11.9 C91GMXAT Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. 1) 2) 1) Use the adjustable feet to level the appliance at the required h...
Page 28 - C9GMXA Wall mounting brackets
29 Instructions for the installer 11.10 C9GMXA Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. 1) 1) Secure the centering brackets for the wall brackets on both sides at...
Page 30 - REPLACEMENT OF NOZZLES; Natural gas at a pressure of 1.0 kPa; Replacing the hob nozzles
31 Instructions for the installer 12. REPLACEMENT OF NOZZLES BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THEAPPLIANCE. Appliance set for gas: Natural gas at a pressure of 1.0 kPa (see label on product) In the case of operation with other types of gas, the burner nozzles must be ...
Page 31 - Burner and nozzle characteristics table
32 Instructions for the installer 12.3 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/h) Turn-down gas consumption (MJ/h) Injector (mm) Auxiliary (1) 3.9 1.5 0.54 Semi rapid (2) 6.3 1.5 0.68 Rapid (3) 10.8 2.7 0.88 Ultra-rapid (4) 15.0 5.4 1.05 B...
