Smeg C7GMXA8 - User Manual

Smeg C7GMXA8 Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

Page 2 – General instructions; INSTRUCTIONS FOR USE; cooking and heating up food
Page 4 – SAFETY PRECAUTIONS; Never disconnect the plug by pulling on the cable.
Page 6 – Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Important
Page 7 – Instructions for the user; GET TO KNOW YOUR APPLIANCE
Page 8 – Description of the controls on the front panel
Page 9 – AVAILABLE ACCESSORIES; Using the rack or tray
Page 10 – Using the support rack
Page 11 – USING THE COOKING HOB; General warnings and advice
Page 12 – Pan diameters; Burner
Page 13 – Before using the appliance; Heat the empty appliance to the maximum temperature; Oven runners
Page 14 – General warnings and advice for use
Page 15 – Electronic programmer; LIST OF FUNCTIONS
Page 17 – COOKING WITH THE OVEN; STATIC; CIRCULAR
Page 18 – Cooking advice and instructions; We recommend preheating the oven before putting the food in.
Page 19 – Cooking process information table; FISH
Page 20 – CLEANING AND MAINTENANCE; Cleaning stainless steel; Food stains or residues
Page 21 – Cleaning the oven
Page 24 – Setting the assisted cleaning cycle
Page 25 – EXTRAORDINARY MAINTENANCE; Replacing the light bulb
Page 26 – Removing the internal glass panels; Removing the internal glass panel:
Page 27 – Instructions for the installer; Clearances above and around domestic appliances; REQUIREMENTS; NOTES; Combustion gas discharge
Page 28 – Room ventilation
Page 29 – Electrical connection
Page 30 – Positioning and levelling the appliance
Page 32 – ADAPTATION TO DIFFERENT TYPES OF GAS; Natural gas at a pressure of 1.0 kPa; Replacement of nozzles on the hob; Arrangement of burners
Page 33 – Burner and nozzle characteristics table; Final operations

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Contents

1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ...................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ................................................................................................................ 15

7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Cooling system ............................................................................................................................................. 15
7.5 Internal light .................................................................................................................................................. 15
7.6 General warnings and advice for use ........................................................................................................... 16
7.7 Electronic programmer .................................................................................................................................. 17

8. COOKING WITH THE OVEN ................................................................................................ 19

8.1 Cooking advice and instructions ................................................................................................................... 20
8.2 Cooking process information table ................................................................................................................ 21

9. CLEANING AND MAINTENANCE ......................................................................................... 22

9.1 Cleaning stainless steel ................................................................................................................................ 22
9.2 Ordinary daily cleaning ................................................................................................................................. 22
9.3 Food stains or residues ................................................................................................................................. 22
9.4 Cleaning the cooking hob parts .................................................................................................................... 22
9.5 Cleaning the oven ......................................................................................................................................... 23
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 25

10. EXTRAORDINARY MAINTENANCE .................................................................................. 27

10.1 Replacing the light bulb ............................................................................................................................... 27
10.2 Removing the door ...................................................................................................................................... 27
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 28
10.4 Removing the internal glass panels ............................................................................................................ 28

11. INSTALLATION .................................................................................................................. 29

11.1 Clearances above and around domestic appliances .................................................................................. 29
11.2 Combustion gas discharge ......................................................................................................................... 29
11.3 Gas connection ........................................................................................................................................... 30
11.4 Room ventilation ......................................................................................................................................... 30
11.5 Extraction of the combustion products ........................................................................................................ 30
11.6 Electrical connection ................................................................................................................................... 31
11.7 Positioning the skirt (on some models only) ................................................................................................ 32
11.8 Positioning and levelling the appliance ....................................................................................................... 32
11.9 Wall mounting brackets (where present) ..................................................................................................... 32
11.10 Wall fixing .................................................................................................................................................. 33

12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 34

12.1 Replacement of nozzles on the hob ............................................................................................................ 34
12.2 Arrangement of burners .............................................................................................................................. 34
12.3 Burner and nozzle characteristics table ...................................................................................................... 35
12.4 Final operations .......................................................................................................................................... 35

IINSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorised person who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Summary

Page 2 - General instructions; INSTRUCTIONS FOR USE; cooking and heating up food

General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible placefor the whole working life of the appliance. We urge you to read this manual and all the information itcontains carefully before using the applia...

Page 4 - SAFETY PRECAUTIONS; Never disconnect the plug by pulling on the cable.

General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and forventilation functions. In your interests and for your safety the law requires that the installation andservicing of all electrical and gas appliances be carr...

Page 6 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Important

Instructions for disposal 8 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate differentiated collection for the subsequent forwarding of the decommissioned product torecycling, processing and ecologically compatible disposal contributes to avoiding possible negativeeffects on the environment...