Page 2 - EN 1; We thank you for your; sure; Important information
EN 1 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If ...
Page 3 - EN 2; IMPORTANT SAFETY INSTRUCTIONS
EN 2 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructio...
Page 4 - EN 3
EN 3 CAUTION: possibility of tilting. WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prev...
Page 5 - EN 4
EN 4 Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or si...
Page 6 - EN 5; NOTICE; Repair or any warranty claim resulting from incorrect
EN 5 Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open...
Page 7 - EN 6; CONTROL UNIT
EN 6 APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. Do not close the lid when the burner is lit! The symbol on the product or its pac...
Page 8 - EN 7; USING THE APPLIANCE; ELECTRIC HOBS
EN 7 USING THE APPLIANCE BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. If your hob has a glass...
Page 9 - EN 8; TIPS REGARDING YOUR COOKWARE; ENERGY SAVING TIPS; OPERATING THE OVEN
EN 8 Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. Do not place empty cookware on the cooking zone. TIPS REGARDING YOUR COOKWARE Use quality cookware with flat and stable bottom. Pan ...
Page 10 - EN 9; DESCRIPTIONS OF SYSTEMS
EN 9 System Suggested temperature °C Description Cooking systems 50-275 RAPID PREHEAT Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating pr...
Page 11 - EN 10; Guides cooking levels
EN 10 turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry. Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use...
Page 12 - EN 11
EN 11 Impale the meat on the skewer and tighten the screws. Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall (the opening is protected with a rotating cover). Undo the skewer handle and close the oven door. Sw...
Page 13 - EN 12; AQUA CLEAN
EN 12 AQUA CLEAN Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes. MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not c...
Page 14 - EN 13; OVEN
EN 13 Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up. Remove stubborn and burnt residues with a scr...
Page 15 - EN 14; REPLACING THE BULB
EN 14 Place the wire guides with the catalytic inserts on the upper openings in the side walls of the oven “A“. Press them into the snap lock at the bottom “B“. Do not wash the catalytic inserts in the dishwasher. REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Bef...
Page 16 - EN 15; TROUBLESHOOTING TABLE
EN 15 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support). Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it. To remove...
Page 17 - EN 16; PREVENTION FROM TIPPING OVER
EN 16 The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature- resistant to at least 90°C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model) Levelling the appliance and additional support (depending on the model) INSTALLATI...
Page 18 - EN 17; CONNECTING TO THE POWER MAINS
EN 17 CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation and location of which must correspond with local standards in force. A device disconnecting the appliance from mains, whose off contacts of all poles are in a minimum distance of 3 mm, must be built in the st...
Page 19 - EN 18; DISPOSAL
EN 18 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not ...
Page 20 - EN 19; COOKING TEST
EN 19 COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from the bottom) System Temperature (°C) Cooking time (minutes) Cookies single level* shallow enamel-coated baking sheet 3 140-150 25-30 Cookies two levels* 2 and 3 Cookies three levels* 2, 3, 4 Cupcak...
Page 24 - SAP; GORENJE
2017 05 01 SAP 634239 GORENJE IFU ES6EC GOR EN EC5141SD, EC5111SG, E5121WH, EC5121WF, EC5113WG, EC5112WG, EC5141WD, EC5111WG, EC5112WG-B, E5121WH-B, EC5121WG-B
