Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Identification plate; Power voltage
Instructions 5 EN • Use wooden or plastic utensils.• Do not seat on the appliance.• Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released...
Page 4 - How to read the user manual; Danger of suffocation
Instructions 6 • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non-polluting and recyclable materials....
Page 5 - Description; General description
Description 7 EN 2 Description 2.1 General description 1 Skirt 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Shelf for racks/trays support frames 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapidR = Rapid UR2 int = Ultra rapid internal crownUR2 ext = Ultra rapid e...
Page 6 - to light the
Description 8 2.3 Control panel Temperature knob (1) This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings. Indicator light (2) The indicator light comes on to indicate that the oven is heating up. It turns off...
Page 7 - Available accessories; Rack
Description 9 EN 2.5 Available accessories Rack Useful for holding cooking containers. Tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Reduction pan stand Useful when using small cookware. Wok reduction pan stand Useful when using a...
Page 8 - Use; Danger of burns
Use 10 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly o...
Page 9 - Using the accessories; Racks and trays
Use 11 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them...
Page 10 - Tray rack; Using the storage compartment; and wait 60 seconds before trying
Use 12 Tray rack The tray has to be inserted into the rack. In this way fat can be collected separately from the food which is being cooked. Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. 3.4 Using the storage compartment The sto...
Page 11 - Practical tips for using the hob
Use 13 EN Correct position for flame-spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igni...
Page 12 - Grill
Use 14 Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enabl...
Page 13 - General advice
Use 15 EN 3.7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the s...
Page 14 - Advice for defrosting and proving; Programming clock; Setting the time
Use 16 Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food.• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrost...
Page 15 - Timed cooking
Use 17 EN Timed cooking 1. After selecting a cooking function and temperature, press key . The display will shows the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the ...
Page 16 - Timer
Use 18 Timer The timer can be activated at any time. 1. Press key. The display will shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish setting the timer. The ...
Page 17 - Cooking information table
Use 19 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Turbo 2 180 - 190 90 - 100 Pork 2 Turbo 2 180 - 190 70 - 80 Sausages 1.5 Fan...
Page 18 - Cleaning and maintenance; Cleaning the appliance; Ordinary daily cleaning
Cleaning and maintenance 20 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or ...
Page 19 - Igniters and thermocouples; Removing the door; Grasp the door on both sides with both; Cleaning the door glazing
Cleaning and maintenance 21 EN Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the door For e...
Page 20 - Cleaning the inside of the oven; • Clean the oven racks with warm water
Cleaning and maintenance 22 4.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts. Removing racks/tray...
Page 21 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 23 EN 4.6 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace...
Page 22 - Installation; Clearances above and around domestic appliances; Requirements
Cleaning and maintenance 24 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing), local gas fitting regulations, local e...
Page 23 - Installation; Additional requirements for
Installation 25 EN 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface sh...
Page 24 - The regulator supplied must be fitted
Installation 26 Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnec...
Page 25 - Connection to liquid gas
Installation 27 EN Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.Make sure that the supply pressure complies with the values indicated in the paragraph “ Burner and nozzle characteristics tab...
Page 26 - Adaptation to different types of; Replacing nozzles
Installation 28 5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2....
Page 27 - Burner and nozzle characteristics table; Electrical connection; General information
Installation 29 EN Burner and nozzle characteristics table 5.4 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.A c...
Page 28 - Heavy appliance
Installation 30 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of t...
Page 29 - B - Class 2 subclass 1
Installation 31 EN Depending on the type of installation, this appliance belongs to classes: A - Class 1 (Free-standing appliance) B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the re...
Page 30 - Assembling the skirt
Installation 32 Assembling the skirt The backguard must always be positioned and secured correctly on the appliance.1. Loosen the 6 screws on the back of the top ( A ) and unscrew the 2 screws ( B ) on the side part of the backguard. 2. Place the backguard on the top. Align the 6 bottom slots of the...
Page 31 - Wall fixing
Installation 33 EN Wall fixing 1. Attach the chain to the cooker2. Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. 3. Mark the wall in the position where the hole is to be drilled. 4. Drill the hole, insert a wall plug and attach the chain. 5. Once t...
