Smeg SPR36UGGX - User Manual

Important Safety Instructions 7 EN • Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1. • The appliance must be electrically grounded in accordanc...

Important Safety Instructions 8 • DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the area where the appliance is being used. Never allow children to sit or stand on any part of the appliance. • Do not allow children to climb or play around the appliance. The wei...

Important Safety Instructions 13 EN • Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal during baking and when the self-clean cycle is engaged. Replace the oven door gasket if it becomes damaged or encrusted with food residues. • ONLY QUALIFIED SERVICE ...

Important Safety Instructions 14 This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules (United States) and ICES-001 (Canada). These limits are designed to provide reasonable protection against harmful interference in a r...

Description 15 EN 1 Description 1.1 General Description 1 Cooktop 2 Control panel 3 Seal 4 Oven light 5 Door 6 Broiler 7 Fan 8 Oven Rack/tray support frame shelf

Description 16 1.2 Cooktop R = Rapid DUAL = Ultra-rapid 1.3 Control panel 1 Cooktop burner knobs Used for lighting and adjusting the burners.The following markings appear on each cooktop knob: burner OFF position; burner electric ignition; burner MAX flame setting; burner MIN flame setting. On the D...

Description 17 EN 4 Hot oven indicator light The indicator light comes on to indicate that the oven is hot. Each time the indicator light comes on, the appliance emits an acoustic signal.Depending on the set temperature (from 250 to 500°F ) it will activate after about 10-12 minutes of operation.It ...

Description 18 1.5 Available accessories Rack Used to hold containers containing food to be cooked. WOK ring (not included) Useful when using a wok. NOTE : Some models are not provided with all accessories. NOTE : The accessories intended to come into contact with food are made of materials that com...

Use 19 EN 2 Use 2.1 Instructions WARNING Danger of burns High temperature inside the oven during use • Keep the oven door closed when the appliance is in use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not p...

Use 20 A gas leak can cause an explosion. If you smell gas or there are faults in the gas system:• Immediately turn off the gas supply or close the valve on the gas cylinder. • Extinguish all naked flames and cigarettes. • Do not turn on power switches or appliances and do not remove plugs from powe...

Use 21 EN 2.2 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. WOK ring (not included...

Use 22 2.3 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it counter-clockwise to ...

Use 23 EN Setting the DUAL flame size Refer to the following diagrams: Outer ring Inner ring Simmer function 1. Switch on the DUAL burner internal cup.2. Set the flame to the minimum.3. Leave the external cup off. Correct positioning of the flame-spreader crowns and burner caps Before lighting the c...

Use 24 Practical tips for using the cooktop For better burner efficiency and to minimize gas consumption, use pans with lids and of suitable size for the burner so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that ...

Use 25 EN 2.4 Using the oven Checking the power supply Before manually lighting the gas oven burner, you should check that there is power to the appliance.After connecting the appliance to the mains power, rotate the function knob to the LIGHT position to switch on the internal lighting of the appli...

Use 26 Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key pressed for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set using the value increase key and value decrease key . K...

Use 27 EN 12h or 24h format The default mode is 12h format. 1. Keep the value increase key for a few seconds. The symbols or disappear on the display and 24h format is set. 2. Keep the value increase key pressed for a few seconds to go back to the 12h format. Selecting the buzzer The buzzer can have...

Use 28 Using the broiler Electronic spark ignition:• Push in zero position up to the mechanical stop for at least 2 seconds (the sparking will be heard) and rotate the temperature knob clockwise to BROIL . This automatically activates the electric spark igniter. Functions list WARNING Danger of fire...

Use 29 EN 2.6 Cooking advice General advice • Use pans/trays with a maximum width of 33-35 cm. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • It is recommended to preheat the oven before bakin...

Use 30 • To facilitate the flow of air, place the molds/pans in the center of the racks and make sure that their width/diameter does not exceed 30 cm. • Position the racks keeping an empty level between them. • Depending on the food and the increased load in the oven, cooking on two levels may take ...

Use 31 EN Cooking information table Preh = preheatingRunner = position from the bottom Food Weight (Kg) Runner Function Preh Temperature (°F) Time (minutes) MEAT Roast chicken 1.2 2 - 3 FAN-ASSISTED Yes 450 65 - 70 Roast loin* 1.5 2 - 3 FAN-ASSISTED Yes 430 65 - 75 * in a pan on a rack. DESSERTS Whi...

Cleaning and Maintenance 32 3 Cleaning and maintenance 3.1 Instructions Recommendations To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Regular daily cleaning Always use only specific products that do not contain abrasives or chlorine-based ac...

Cleaning and Maintenance 33 EN 3.2 Cleaning the cooktop 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly.3. Dry with a soft cloth or a microfiber cloth. Cleaning cooktop grates, flame-spreader crowns and burner caps 1. Remove the components from the hob....

Cleaning and Maintenance 34 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door ...

Cleaning and Maintenance 35 EN stubborn dirt, wash with a damp sponge and neutral detergent. 5. When you have finished cleaning, put back the intermediate glass pane into its housing in the door. 6. To put back the internal glass pane, slide the upper part into the door strip and insert the two rear...

Cleaning and Maintenance 36 Removal of the rack/tray supports Removing the guide frames makes it easier to clean the sides of the oven. This must be done each time you use the automatic cleaning cycle (only on some models).To remove the guide frames:• Pull the frame towards the inside of the oven to...

Cleaning and Maintenance 37 EN 4. Loosen and remove the light bulb. 5. Replace the bulb with a similar one (40 W). 6. Reattach the cover. Leave the inside of the glass molding ( A ) facing the door. 7. Press the cover firmly so that it adheres tightly to the light bulb holder. Lubricating the surfac...