Page 2 - General safety instructions; RISK OF INJURY
Instructions 4 1 Instructions 1.1 General safety instructions • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • WARNING - Accessible parts will become hot when in use. Young children should be kept away. • Never touch the heating eleme...
Page 3 - Instructions; RISK OF DAMAGING THE
Instructions 5 EN • (on some models only) Excess spillage must be removed before starting the pyrolytic cleaning cycle. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seco...
Page 5 - Installation and maintenance
Instructions 7 EN • Do not use the open door to rest pans or trays on the internal glass pane. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation ...
Page 6 - For this appliance
Instructions 8 • Always use any necessary/required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Before performing any work on the appliance, switch off the power supply. • This appliance can be used up to a ma...
Page 7 - Identification plate; Power voltage
Instructions 9 EN 1.4 This user manual • This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. • The explanations in this ...
Page 8 - How to read the user manual
Instructions 10 1.7 How to read the user manual This user manual uses the following reading conventions: 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cook...
Page 9 - Description; General description; Control panel
Description 11 EN 2 Description 2.1 General description 1 Control panel 2 Temperature probe socket 3 Oven light 4 Seal 5 Door 6 Fan 7 Rack/tray support frames Frame shelf 2.2 Control panel 1 Remote control indicator light (on some models only) When lit, it indicates that the appliance can be control...
Page 10 - Temperature Knob
Description 12 to access the various functions. All the operating parameters will be shown on the display. 4 Temperature Knob In Quick Mode, this knob allows you to select the cooking temperature. SmegConnect (on some models only) The appliance is equipped with SmegConnect technology that allows the...
Page 11 - Cooling fan
Description 13 EN Cooling fan The fan cools the oven and comes into operation during cooking.The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. 2.4 Accessories Deep tray Useful for collecting fat from...
Page 12 - Advantages of steam assisted
Description 14 Protective cover (on some models only) Used to cover and protect the temperature probe socket when the temperature probe is not in use. 2.5 Advantages of steam assisted cooking The steam assisted cooking system cooks all types of food much more gently and quickly, and is best for prep...
Page 13 - Use
Use 15 EN 3 Use Instructions Preliminary operations 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove all the accessories from the appli...
Page 14 - Using the accessories; Tray rack
Use 16 3.1 Using the accessories Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.The mechanical safet...
Page 15 - Display; (the main menu display is shown in the figure); Information area
Use 17 EN 3.2 Using the oven Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Information regar...
Page 16 - Built-in oven connectivity manual
Use 18 Connectivity (on some models only) Connectivity requirements:• Smartphone or tablet running iOS version 10.x or later or Android version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 protected setup) active and available in the place where the appliance is installed. • Internet connection...
Page 17 - right in the lower area
Use 19 EN 4. Touch the CONFIRM button (at the right in the lower area ) to set the current time. On first use, the appliance language is set to “English” by default. It is recommended that you set the required language at this point. 5. Touch the SETTINGS button (at the right in the lower area ). 6....
Page 18 - COOKING
Use 20 Selecting a steam assisted cooking function 1. Touch the time indicated on the display. 2. Touch the COOKING button on the “main menu”. 3. Select the required steam assisted function (for example “ FAN ASSISTED + STEAM . ”). 4. Touch the TEMPERATURE button or the relative value. 5. Scroll thr...
Page 20 - CONFIRM
Use 22 12. Touch the CONFIRM button. The expected end of cooking time appears under the duration (in the example “ 13:15 ”). 13. Touch the START button to start the reservoir filling procedure. Filling the reservoir 1. Fill a jug with sufficient water for the cooking duration. 2. Open the oven door....
Page 21 - START
Use 23 EN 5. Place the end at the bottom of the jug. 6. Press the START button to start filling the reservoir with water. 7. When finished, shake the tube in order to remove any remaining water. 8. Place the tube back into its seat and remove the jug. The appliance will automatically draw the quanti...
Page 25 - Place the tube back into its seat and
Use 27 EN 9. Place the tube back into its seat and remove the jug. 10. Using a sponge, remove the condensation from the base and walls of the oven cavity and from the door glass. Steam assisted cooking functions Take care: the water may be very hot. FAN ASSISTED + STEAM Intense heat is increased by ...
Page 26 - Selecting a traditional cooking function
Use 28 Selecting a traditional cooking function 1. Touch the time indicated on the display. 2. Touch the COOKING button on the “main menu”. 3. Scroll through the display from right to left to access the traditional functions menu. 4. Select the required function (for example “ FAN ASSISTED ”). 5. To...
Page 28 - Timed cooking
Use 30 Timed cooking 1. Touch the COOKING DURATION button or the relative value). 2. Scroll through the values and select the required duration (for example “ 1 hour ”). 3. Touch the CONFIRM button to confirm the selected cooking duration. The expected end of cooking time appears under the duration ...
Page 29 - Delay cooking
Use 31 EN Delay cooking 1. After setting timed cooking, touch the DELAY COOKING button or the relative value. 2. Scroll through the values and select the required end-of-cooking time (e.g. “ 20:00 ”). 3. Touch the CONFIRM button to confirm the selected end of cooking time. End of cooking At the end ...
Page 30 - Multistep Cooking
Use 32 Multistep Cooking 1. Touch the COOKING button on the “main menu”. 2. Select the required function (for example “ FAN ASSISTED ”). 3. Touch the TEMPERATURE button or the relative value. 4. Scroll through the values and select the required cooking temperature (for example “ 180°C ”). 5. Touch t...
Page 33 - Traditional cooking functions
Use 35 EN 28. When all the settings have been made, touch the START button to start the Multistep cooking. 29. The display shows the duration of the step next to each STEP button. At the end of cooking, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by to...
Page 34 - GRILL
Use 36 GRILL Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes. FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat. BOTTOM The heat comes from the bottom of the cavity. Perfect ...
Page 35 - Temperature probe
Use 37 EN Using the temperature probe (on some models only) Temperature probe With the temperature probe, roasts, pork loin and various cuts and sizes of meat can be cooked to perfection, even if contained in plastic oven bags (suitable for cooking) or wrapped in aluminium foil.The temperature probe...
Page 36 - Positioning the probe
Use 38 Positioning the probe 1. Place the food on a tray.2. Insert the tip of the probe into the food before placing it in the oven cavity. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure tha...
Page 37 - Danger of burns
Use 39 EN 7. Touch the CONFIRM button to confirm the selected probe temperature. A message appears on the display to remind you to connect the probe to the socket and to place it in the food. 8. Touch the CONFIRM button. If using pre-heating: 9. Touch the START button to start pre-heating. After pre...
Page 39 - Cooking using the temperature probe
Use 41 EN Cooking using the temperature probe Cooking ends when the Current temperature reaches the Target temperature set by the user. The heating elements are switched off and the appliance emits a series of beeps. 1. Open the door.2. Remove the probe from the food and unplug it from the socket. 3...
Page 41 - Advice for defrosting and proving
Use 43 EN Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We...
Page 42 - QUICK MODE
Use 44 3.4 Quick Mode This mode allows you to set a traditional cooking function and its temperature quickly using the knobs.It is also possible to quickly set the probe cooking function. 1. Touch the QUICK MODE button in the “main menu” (in the information area at the top left). It is now possible ...
Page 43 - Traditional cooking
Use 45 EN Traditional cooking 3. Turn the Temperature Knob to set the cooking temperature (e.g. “ 250°C ”). The oven cavity starts to preheat a few seconds after the last setting was made. 4. Use the Decrease and Increase buttons (in the lower area )to set the cooking duration. 3.5 Smart Cooking Thi...
Page 44 - Starting a preset recipe
Use 46 Starting a preset recipe 3. Select the type of dish required from the SMART COOKING menu (for example “ VEGETABLES ”). 4. Select the sub-category of dish to cook (for example “ MIXED GRILLED VEGETABLES ”). 5. Scroll through the values to set the weight of the food to be cooked (for example ” ...
Page 46 - HISTORY
Use 48 3.6 History This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used.1. Touch the time indicated on the display. 2. Touch the HISTORY button on the “main menu”. 3. Select the function you wish to reuse and proceed with cooking as described ...
Page 47 - Predefined programs table; Subcategory
Use 49 EN Predefined programs table = Target temperature (see “Temperature probe“) L1 - L2 - L3 = Steam level 1 - 2 - 3 MEAT Subcategory Function Shelf Weight (Kg) Temp. (°C) Time (minutes) ROAST BEEF (RARE) CIRCULAIRE 2 2 200 ( 48) - - - ROAST BEEF (MEDIUM) CIRCULAIRE 2 2 200 ( 55) - - - ROAST BEEF...
Page 49 - FISH
Use 51 EN FISH Subcategory Function Shelf Weight (Kg) Temp. (°C) Time (minutes) WHOLE FISH (FRESH) CIRCULAIRE + STEAM - L1 2 0.3 190 23 WHOLE FISH (FROZEN) CIRCULAIRE + STEAM - L1 2 0.4 200 33 SEA BASS CIRCULAIRE + STEAM - L1 2 0.5 190 22 SALMON CIRCULAIRE + STEAM - L1 2 0.2 180 12 MONKFISH FAN ASSI...
Page 50 - VEGETABLES
Use 52 VEGETABLES (1) When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs. Subcategory Function Shelf Weight (Kg) Temp. (°C) Time (minutes) MIXED GR...
Page 51 - DESSERTS
Use 53 EN DESSERTS Subcategory Function Shelf Weight (Kg) Temp. (°C) Time (minutes) CHOCOLATE CAKE CIRCULAIRE + STEAM - L1 2 1.0 160 50 BISCUITS (20 - 22 pieces 25-27g each) FAN ASSISTED + STEAM - L1 3 0.5 170 13 BUNDT CAKE FAN ASSISTED + STEAM - L1 2 1.0 160 50 MUFFINS (about 50g for each baking cu...
Page 54 - SLOW COOKING
Use 56 SLOW COOKING Subcategory Function Shelf Weight (Kg) Temp. (°C) Time (minutes) VEAL + + MULTISTEP 2 2.9 90 ( 60) - - - 110 ( 65) 120 ( 70) BEEF (RARE) CIRCULAIRE 2 2.5 90 ( 55) - - - BEEF (WELL DONE) + MULTISTEP 2 2.5 90 ( 60 ) - - - 110 ( 70 ) PORK CHOPS + + MULTISTEP 2 1.8 90 ( 55) - - - 110...
Page 55 - MY RECIPES
Use 57 EN 3.7 My recipes This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu.1. Touch the time indicated on the display...
Page 56 - Saving a recipe
Use 58 10. Scroll through the values and select the required duration (for example “ 55 minutes ”). 11. Touch the CONFIRM button to confirm the selected cooking duration. Saving a recipe 12. Touch the SAVE button. 13. Scroll through the values of the SHELF option (for example 2 ). 14. Scroll through...
Page 59 - Deleting a recipe
Use 61 EN Deleting a recipe 1. Touch the time indicated on the display. 2. Touch the MY RECIPES button on the “main menu”. 3. Select the type of dish required from the MY RECIPES menu (for example “ DESSERTS/PASTRIES ”). 4. Select the recipe that was saved previously (for example RISOTTO ). 5. Touch...
Page 60 - OTHER FUNCTIONS
Use 62 3.8 Other functions The special functions menu includes several functions such as defrosting, proving or cleaning...1. Touch the time indicated on the display. 2. Touch the OTHER FUNCTIONS button on the “main menu”. Functions list Certain functions are not available on all models. DEFROST BY ...
Page 61 - Defrost by weight
Use 63 EN Defrost by weight 1. After weighing the food, place it in the appliance. 2. Select DEFROST BY WEIGHT . 3. Select the type of food to defrost from the categories MEAT - FISH - BREAD - DESSERTS/PASTRIES 4. Scroll through the values to set the weight of the food to be defrosted. 5. Touch the ...
Page 62 - Defrost by time
Use 64 When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. Pre-set parameters: *Defrosting times may vary according to the shape and size of the food to be defrosted. Defrost by time 1. Place the food inside the appliance. 2. ...
Page 63 - Proving
Use 65 EN 6. Touch the START button to start the Defrost by time function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 7. Touch the HOME button to exit from the function. Proving 1. Position the dough to prove on the s...
Page 64 - Plate warming
Use 66 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C ). 7. Touch the CONFIRM button to confirm the settings. 8. Touch the START button to start the Proving cycle. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of t...
Page 65 - Keep warm
Use 67 EN Keep warm 1. Select KEEP WARM . 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C ). 4. Touch the START button to start the Keep warm function. When finished, a buzzer sounds briefly, which ca...
Page 66 - Language
Use 68 3.9 Settings The product configuration can be set using this menu. • Touch the SETTINGS button on the main menu display (at the bottom right). Language 1. Select Language . 2. Scroll through the available languages to select the required language. 3. Touch the CONFIRM button to confirm the se...
Page 67 - Sound
Use 69 EN Showroom (for exhibitors only) 1. Select Showroom . 2. Select On . 3. Touch the CONFIRM button to activate the Showroom mode. Sound 1. Select Sound . 2. Select Off . 3. Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display. Keep warm 1. Se...
Page 68 - Eco light
Use 70 Eco light 1. Select Eco light . 2. Select On . 3. Touch the CONFIRM button to activate the Eco light mode. Digital clock 1. Select Digital clock . 2. Select On . Touch the CONFIRM button to activate the Digital clock mode. For greater energy savings, the lights inside the oven cavity are auto...
Page 69 - Water hardness
Use 71 EN Water hardness 1. Select Water hardness . 2. Scroll through the hardness levels and select the one required (from 1 to 5 ). 3. Touch the CONFIRM button to confirm. Depending on the water hardness that has been set, after the steam function has been used for a certain number of hours, the d...
Page 70 - Time display
Use 72 Demo Mode (for showrooms only) 1. Select Demo Mode . 2. Select On . 3. Touch the CONFIRM button to activate Demo Mode . Time display 1. Select Show the time . 2. Select On . 3. Touch the CONFIRM button to activate the time display. The same as Showroom , when this mode is activated, after a c...
Page 71 - Clock format
Use 73 EN Clock format 1. Select Clock format . 2. Select 12h or 24h . 3. Touch the CONFIRM button to activate the required clock format. Temperature Format 1. Select Temperature format . 2. Select °C or °F . 3. Touch the CONFIRM button to activate the required temperature format. Display brightness...
Page 72 - Cleaning and maintenance; Cleaning the surfaces; Ordinary daily cleaning; Cleaning the door; Removing the door
Cleaning and maintenance 74 4 Cleaning and maintenance Instructions 4.1 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlori...
Page 73 - Grasp the door on both sides with both
Cleaning and maintenance 75 EN 2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower t...
Page 74 - Then remove the internal glass pane from
Cleaning and maintenance 76 3. Then remove the internal glass pane from the front profile. 4. Remove the intermediate glass unit by lifting it upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and...
Page 75 - Cleaning the oven cavity; Drying
Cleaning and maintenance 77 EN 4.3 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.For...
Page 76 - Removing rack/tray support frames
Cleaning and maintenance 78 Removing rack/tray support frames Removing the rack/tray support frames enables the sides to be cleaned more easily.To remove the rack/tray support frames:• Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at ...
Page 77 - Preliminary operations
Cleaning and maintenance 79 EN Vapor Clean (on some models only) Preliminary operations Before starting the Vapor Clean cycle:1. Completely remove all accessories from inside the oven. 2. Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. 3. Spr...
Page 78 - Vapor Clean cycle setting
Cleaning and maintenance 80 Vapor Clean cycle setting 5. Touch the OTHER FUNCTIONS button on the “main menu”. 6. Scroll the menu to the left and select the VAPOR CLEAN function. 7. The cleaning cycle screen will appear on the display. 8. Touch the START button to start the Vapor Clean cycle. End of ...
Page 79 - HOME
Cleaning and maintenance 81 EN 9. Touch the HOME button to exit from the function. 10. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 11. Use a non-scratch sponge with brass filaments on hard to remove deposits. 12. In case of grease residues use specific oven cleaning p...
Page 80 - Pyrolytic function setting
Cleaning and maintenance 82 • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. • Remove the temperature probe (if present). • Remove the rack/...
Page 82 - Cleaning the water circuit; Descaling
Cleaning and maintenance 84 4.4 Cleaning the water circuit Descaling The following message will appear on the display from time to time to indicate that you should carry out the boiler descaling procedure: 1. Touch the CONFIRM button to accept the request to carry out the descaling function. 2. Fill...
Page 83 - Place the end at the bottom of the jug.
Cleaning and maintenance 85 EN 7. Place the end at the bottom of the jug. 8. Touch the START button to start filling the reservoir with the descaler solution. The display will show the time left until the end of the descaling cycle. When the process has finished, a buzzer will sound and the display ...
Page 85 - Manual descaling
Cleaning and maintenance 87 EN Manual descaling When you wish to perform descaling in advance, you can run the function manually: 1. Touch the OTHER FUNCTIONS button on the “main menu”. 2. Scroll through the menu towards the left and select the DESCALING function. 3. The descaling screen will appear...
Page 88 - Extraordinary maintenance; Seal maintenance tips
Cleaning and maintenance 90 When finished, a message appears on the display to indicate that the rinsing cycle has finished. 13. Touch the CONFIRM button to exit from the function. 14. Shake the tube in order to remove any remaining water. 15. Place the tube back into its seat and remove the jug. 16...
Page 89 - Replacing the internal light bulb
Cleaning and maintenance 91 EN Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames.3. Use a tool (e.g. a spoon) to remove the bulb cover. 4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the ...
Page 90 - “Controls lock“
Cleaning and maintenance 92 What to do if... The display is completely off:• Check the mains power supply.• Check that any circuit breakers upline of the appliance supply line are in the “ON” position. The appliance does not heat up:• Check whether “Showroom (for exhibitors only)“ or “Demo Mode (for...
Page 91 - Installation; Electrical connection; General information
Installation 93 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 92 - Fixed connection; Instructions for the installer; Cable replacement; Position of the screws and the power cable
Installation 94 Fixed connection Fit the power line with an all-pole circuit breaker in compliance with installation regulations.The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the...
Page 93 - Fastening bushings; position of covers; Heavy appliance
Installation 95 EN 5.3 Positioning Fastening bushings 1. Mount the appliance into the recess.2. Open the door completely. position of covers (front view) 3 Remove the bushing covers on the front of the oven. Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the h...
Page 94 - Secure the appliance to the carcase
Installation 96 4 Secure the appliance to the carcase using the screws. 5 Cover the bushings with the previously removed covers. Front panel seal When installing under a worktop, the seal provided must be glued to the back of the front panel to prevent water or other liquids leaking in from the work...
Page 96 - Mounting under worktops
Installation 98 Mounting under worktops (mm) Mounting under worktops Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when both appliances are used at the same time. It must only be possi...