Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Identification plate; • The identification plate bears the technical
Instructions 5 EN • Use wooden or plastic utensils.• Do not seat on the appliance.• Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • ...
Page 4 - Identification plate; Danger of suffocation
Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Deliver the packing materials to the appropriate recycling centre. 1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identif...
Page 5 - Description; General Description; Control panel
Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Light Frame shelf
Page 6 - for
Description 8 2.2 Control panel 1 Temperature knob This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. 2 Display Displays the current time, the selected cooking temperature and function and...
Page 7 - Available accessories; Rack
Description 9 EN 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting ...
Page 8 - Use; Danger of burns
Use 10 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (se...
Page 9 - Using the accessories; Racks and trays
Use 11 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray r...
Page 10 - Operating modes
Use 12 Operating modes Stand-by: When no function is selected, the display shows the current time and the symbol . ON : When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached. Each time the temperature knob is pressed during a functio...
Page 11 - Preheating stage; and
Use 13 EN Preheating stage In the combined and traditional functions, cooking itself is preceded by a preheating stage, which allows the oven to reach the cooking temperature more quickly. The temperature level reached indication flashes to indicate that this stage is in progress. When the preheatin...
Page 12 - Minute minder
Use 14 Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. 3. ...
Page 13 - Timed cooking
Use 15 EN Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a fast...
Page 14 - Programmed cooking
Use 16 Programmed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned for a fast increase or decr...
Page 15 - General advice
Use 17 EN Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashin...
Page 16 - Advice for defrosting and proving; Special functions and automatic; Timed defrosting
Use 18 • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion re...
Page 17 - Proving
Use 19 EN Proving 1. Position the dough for proving on the second shelf. 2. Press the function knob to select and activate proving. 3. At the end of preheating, the text “START” flashes. 4. Put the food to cook into the oven and press the function knob to start cooking. Shabbat It is not possible to...
Page 18 - Defrosting by weight
Use 20 1. Press the function knob to select the Shabbat function. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4. Press the function knob to confirm the settings and start the Shabbat function. 5. Once completed press and hold the function knob down for ...
Page 19 - Automatic programs table
Use 21 EN Automatic programs table MEATS (01 - 05) FISH (06 - 07) VEGETABLES (08 - 10) DESSERTS (11 - 13) The times indicated in the tables do not include the preheating times. Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 01 Roast beef 1000 2 Circulaire 200 50 02 Pork loin 1000 2 ...
Page 20 - ON
Use 22 BREAD - PIZZA - PASTA (14-20) 3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to:• Activate or deactivate the Child Lock.• Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or ...
Page 21 - OFF
Use 23 EN Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF . Low Power mode: This mode allows the appliance to limit the power used. Indicated for use of...
Page 22 - Light timing mode
Use 24 Keep Warm Mode (some models only): This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). Light timing mode For greater energy savings...
Page 23 - Cleaning and maintenance; Cleaning the surfaces; Improper use
Cleaning and maintenance 25 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or...
Page 24 - Cleaning the door glazing
Cleaning and maintenance 26 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The gla...
Page 25 - Reposition the internal glass pane. Take; Cleaning the inside of the oven; Removing racks/trays support frames
Cleaning and maintenance 27 EN 7. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool.Take out ...
Page 26 - cleaning; Preliminary operations
Cleaning and maintenance 28 4.9 Pyrolytic: Automatic oven cleaning Preliminary operations Before starting the pyrolytic cycle:• Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings ...
Page 27 - Setting of programmed pyrolytic cycle; Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 29 EN 3. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. Setting of programmed pyrolytic cyc...
Page 28 - Replace the lamp with one of the same
Cleaning and maintenance 30 4. Slide out and remove the lamp. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. What to do ...
Page 29 - Installation; Electrical connection; Power voltage
Installation 31 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 30 - Fastening bushings
Installation 32 Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the covers removed previously. Pressure on the open door Risk of ...
