Page 2 - Instructions; General safety instructions
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Manufacturer liability; Power voltage
Instructions 5 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for da...
Page 4 - Identification plate; Danger of suffocation
Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Deliver the packing materials to the appropriate recycling centre. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identif...
Page 5 - Description; General Description; Control panel
Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate (on some models only) 8 Roof liner (on some models only) 9 Light (on some models only) Frame shelf
Page 6 - Shelves
Description 8 2.2 Control panel Temperature knob (1) This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. Display (2) Displays the current time, the selected cooking temperature and function...
Page 7 - for; Available accessories
Description 9 EN Interior lighting The oven light comes on when the door is opened or any function is selected, except for , and . Turn the temperature knob briefly to the right to activate or deactivate internal lighting. 2.4 Available accessories Rack Useful for supporting containers with food dur...
Page 8 - Pizza spatula
Description 10 Pizza spatula For easily placing the pizza on the pizza plate. Pizza plate cover To be placed in the recess on the bottom of the oven, replacing the pizza plate when it is not being used. The oven accessories intended to come into contact with food are made of materials that comply wi...
Page 9 - Use; Danger of burns
Use 11 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories ...
Page 10 - Using the accessories; Racks and trays
Use 12 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack...
Page 11 - Display
Use 13 EN Pizza spatula (on some models only) Always hold the pizza spatula by the handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moist...
Page 12 - ON
Use 14 ON : When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached. Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.In all modes it is possible to modify the va...
Page 13 - Cooking functions
Use 15 EN Cooking functions 1. Select a traditional cooking function with the function knob. 2. Press the temperature knob if you wish to change the default temperature. 3. Turn the knob to set the temperature. 4. Press the function knob to start traditional cooking. Preheating stage In the combined...
Page 14 - Fan assisted; and
Use 16 Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2 nd and 4 th shelves). Fan wi...
Page 15 - Minute minder
Use 17 EN Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. ...
Page 16 - Programmed cooking
Use 18 4. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and ...
Page 18 - General advice
Use 20 Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. ...
Page 19 - Advice for defrosting and proving; Special functions and automatic; Timed defrosting
Use 21 EN • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion...
Page 20 - Proving
Use 22 Proving 1. Position the dough for proving on the second shelf. 2. Press the function knob to select and activate proving. 3. At the end of preheating, the text “START” flashes. 4. Put the food to cook into the oven and press the function knob to start cooking. Shabbat It is not possible to mo...
Page 21 - Defrosting by weight
Use 23 EN 1. Press the function knob to select the Shabbat function. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4. Press the function knob to confirm the settings and start the Shabbat function. 5. Once completed press and hold the function knob down f...
Page 22 - Automatic programs table
Use 24 Automatic programs table MEATS (01 - 05) FISH (06 - 07) VEGETABLES (08 - 10) DESSERTS (11 - 13) The times indicated in the tables do not include the preheating times. Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 01 Roast beef 1000 2 Circulaire 200 50 02 Pork loin 1000 2 Tur...
Page 25 - OFF
Use 27 EN Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF . Low Power mode: This mode allows the appliance to limit the power used. Indicated for use of...
Page 26 - Light timing mode
Use 28 Keep Warm Mode (some models only): This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). Light timing mode For greater energy savings...
Page 27 - Cleaning and maintenance; Cleaning the surfaces; Improper use
Cleaning and maintenance 29 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or...
Page 28 - To reassemble the door, put the hinges in; Cleaning the door glazing; Some models have an intermediate glass
Cleaning and maintenance 30 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The gla...
Page 29 - Clean the external glass pane and the; Cleaning the inside of the oven
Cleaning and maintenance 31 EN 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass ...
Page 30 - Removing racks/trays support frames
Cleaning and maintenance 32 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: Pull the frame towards the inside...
Page 31 - Cleaning the pizza plate
Cleaning and maintenance 33 EN Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions: Pyrolytic models: Leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a...
Page 32 - • For pizza models:
Cleaning and maintenance 34 • For pizza models: Place a tray on the bottom of the oven. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against t...
Page 33 - Vapor Clean setting
Cleaning and maintenance 35 EN Vapor Clean setting 1. Select the symbol using the function knob. 2. The duration and temperature of the cleaning cycle will appear on the display. 3. Press the temperature knob to start the cycle. 4. A buzzer will indicate the end of the Vapor Clean cycle. End of the ...
Page 34 - Preliminary operations
Cleaning and maintenance 36 4.10 Pyrolytic: Automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolytic cycle:• Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the gl...
Page 35 - Setting of programmed pyrolytic cycle
Cleaning and maintenance 37 EN 2. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 3. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the ov...
Page 36 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 38 4.11 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace t...
Page 38 - Installation; Electrical connection; General information; Cable replacement
Installation 40 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...
Page 39 - Fastening bushings
Installation 41 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy...
