Smeg SFPA390X - Manual

Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove...

Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate Frame shelf

Description 8 2.2 Control panel Temperature knob (1) This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. Display (2) Displays the current time, the selected cooking temperature and function...

Description 9 EN 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting ...

Description 10 Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Pizza plate Specially designed for cooking pizza and similar dishes. Pizza spatula For easily placing the pizza on the pizza plate. Pizza plate cover Useful for covering th...

Use 11 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance acce...

Use 12 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack...

Use 13 EN Prepare the rotisserie rod with the food using the clip forks provided. Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the rotisserie support.Insert the rod into the hole A so that it connects ...

Use 14 Cover and pizza plate (on some models only) With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided.For cooking, use the special function . Pizza spatula (on some models only) Always hold the pizza ...

Use 15 EN 3.4 Using the oven Switching the oven on To switch the oven on:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Eco The combination of the fan and the circular element, in ECO mode, is particularly indicated for co...

Use 16 Turbo The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. Fan-assisted grill The air produced by ...

Use 17 EN 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...

Use 18 To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at al...

Use 19 EN 3.6 Display Door lock indicator light Child lock indicator light Clock indicator light Minute minder timer indicator light Timed cooking with delayed start indicator light Timed cooking indicator light Showroom indicator light Temperature level reached. Operating modes Stand-by: When the f...

Use 20 Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set.Turn the temperature knob right or left to reduce or increase the displayed time. Keep it in the turned position to ...

Use 21 EN Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the coun...

Use 22 3. A few seconds after the required duration is set, the indicator light stops flashing and timed cooking starts. 4. At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. Modifying the data set during timed...

Use 24 Modifying the data set during programmed cooking During operation, it is possible to modify the programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light will start fl...

Use 25 EN Child Lock mode: This mode allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. During normal operation it is indicated by the indicator light coming on. To temporarily release the lock during cooking, hold the...

Use 27 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static...

Cleaning and maintenance 28 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or ch...

Cleaning and maintenance 29 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The ...

Cleaning and maintenance 30 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass ...

Cleaning and maintenance 31 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To Remove the guide frames: Pull the guide frames towards ...

Cleaning and maintenance 32 4.9 Vapor Clean: assisted oven cleaning (on some models only) Preliminary operations Before starting the Vapor Clean function:• Completely remove all accessories from inside the oven. The upper guard can be left inside the oven. • For multifunction models: Pour approx. 40...

Cleaning and maintenance 33 EN towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob to select the symbol. 2. The duration and temperature of the cleaning cycle will appear on the display. 3. Press the temperature knob to start the cycle. 4. A buzzer will indicate th...

Cleaning and maintenance 34 4.10 Pyrolysis: automatic oven cleaning Preliminary operations Before starting the pyrolysis cycle:• Clean the internal glass panel following the usual cleaning instructions. • For very stubborn deposits, spray an oven cleaning product onto the glass (read the warnings on...

Cleaning and maintenance 35 EN that prevents the door from being opened. 6. At the end of the pyrolysis cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre ...

Cleaning and maintenance 36 4.11 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace t...

Installation 38 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...

Installation 39 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy...