Page 3 - Contents; Instructions
Contents 3 EN 1 Instructions 4 1.1 General safety instructions 4 1.2 Manufacturer liability 5 1.3 Appliance purpose 5 1.4 Disposal 5 1.5 Identification plate 6 1.6 This user manual 6 1.7 How to read the user manual 6 2 Description 7 2.1 General Description 7 2.2 Control panel 8 2.3 Other parts 9 2.4...
Page 4 - Instructions; Risk of damaging the appliance
Instructions 4 1 Instructions 1.1 General safety instructionsRisk of personal injury • During use the appliance and its accessible parts become very hot. Children must be kept away from the appliance. • Never touch the heating elements during use. • Keep children below the age of 8 away from the app...
Page 5 - • Never leave objects on the cooking; For this appliance; Manufacturer liability; Power voltage
Instructions 5 EN • Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason. • Do not remove the seal on the face of the oven. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the ...
Page 6 - Identification plate; Danger of suffocation
Instructions 6 • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials.• Deliver the pa...
Page 7 - Description; General Description
Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Evaporation tray 7 Water supply tube 8 Rack support frames Frame shelf
Page 8 - Return knob
Description 8 2.2 Control panel 1 Return knob This knob allows you to return to the previous item in the appliance's menu. It also allows you to turn the oven light on or off manually. 2 Display Displays the current time, the cooking parameters and all the appliance’s functions. 3 Control knob This ...
Page 9 - Shelves; Available accessories; Perforated tray
Description 9 EN 2.3 Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking.The fan caus...
Page 10 - Rack; Other cooking containers; • You may also use your own containers
Description 10 Rack Useful for supporting containers with food during cooking. Evaporation tray cover Evenly distributes steam inside the oven. Sponge Useful for removing condensation and the remaining water from the oven. 2.5 Other cooking containers • You may also use your own containers for cooki...
Page 11 - Use; High temperature inside the oven
Use 11 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because stea...
Page 12 - Using the accessories; Racks
Use 12 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and mainte...
Page 13 - Trays
Use 13 EN Trays The tray must be inserted in the groove in the rack. In particular, the perforated tray must be inserted in the groove in the rack above it. In this way it is possible to collect the liquids separately from the food that is being cooked (configuration 2 + 1, see “Preset recipes table...
Page 14 - Steam function settings
Use 14 Steam function settings 1. Place the food inside the oven.2. Press the control knob to activate the appliance. 3. From the main menu, turn the control knob to select “cooking functions”. 4. Press the control knob to confirm the selection. 5. Turn the control knob to select the “steam” functio...
Page 15 - Filling the reservoir
Use 15 EN 9. Turn the control knob to modify the cooking duration. 10. Press the control knob to confirm the cooking time set (for example 25 minutes). 11. If you wish to set an end of cooking time, turn the control knob to set programmed cooking. 12. Press the control knob to confirm the end of coo...
Page 16 - Extract the tube from its seat and
Use 16 17. Extract the tube from its seat and immerse its end in the container until it reaches all the way to the bottom. 18. Press the control knob to start filling the appliance’s reservoir with water. 19. When finished, the display indicates that you can start to use the steam function. 20. Shak...
Page 17 - Return the tube to its original position,
Use 17 EN 21. Return the tube to its original position, remove the container of water and close the door. 22. Press the control knob to start the steam function. Preheating stage Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. This sta...
Page 18 - Modifying the set data
Use 18 A buzzer sounds to indicate that cooking starts automatically. Modifying the set data During operation, it is possible to modify the cooking duration:23. When the appliance is cooking, press the control knob. 24. Turn the control knob right or left to alter the preset cooking time. Modifying ...
Page 19 - End of the steam function
Use 19 EN End of the steam function At the end of the cooking cycle, “steam function ended” appears on the display and a buzzer sounds that can be deactivated by pressing the control knob. 30. Stand to the side of the appliance and open the door ajar for a few seconds to allow excess steam to escape...
Page 21 - Advice for steam cooking
Use 21 EN Advice for steam cooking • Pasta and rice: upon reaching 100°C, the cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimetre of water. For best results when cooking rice, place a lid on the container or cover with al...
Page 22 - Peeling peppers and tomatoes:
Use 22 • Thin soups: steam cooking allows flavours to develop perfectly with minimum effort, as the liquids will not boil over. To prepare a vegetable soup of just the right consistency, first steam the vegetables, then add the stock and steam at 100°C. The steam function is also ideal for preparing...
Page 23 - Combination cooking functions
Use 23 EN Combination cooking functions Combination functions list 1. Press the control knob to activate the appliance. 2. From the main menu, turn the control knob to select “cooking functions”. 3. Press the control knob to confirm the selection. 4. Turn the control knob to select a “combination” f...
Page 25 - Preheating stage
Use 25 EN 15. Fill the reservoir as described in chapter “Filling the reservoir”. 16. Press the control knob to start combination cooking. Preheating stage Combination functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.This stage is perf...
Page 26 - Traditional cooking functions
Use 26 Traditional cooking functions 1. Press the control knob to activate the appliance. 2. From the main menu, turn the control knob to select “cooking functions”. 3. Press the control knob to confirm the selection. 4. Turn the control knob to select a “traditional” function. 5. Press the control ...
Page 27 - When the preheating stage is over a
Use 27 EN 7. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven and cooking will start automatically. Traditional functions list To extend the cooking time manually, press the control knob again. The appliance will resume its normal operatio...
Page 28 - Static
Use 28 Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Ideal for pies, bread and casseroles. It is also suitable for fat...
Page 29 - Timer during function
Use 29 EN Timer during function 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. Wait for the buzzer to indicate that the time has fi...
Page 30 - Modifying the data set during timed
Use 30 4. At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the symbol is steady...
Page 33 - Special functions; List of special functions
Use 33 EN Advice for steam cooking • Cooking times depend on the density of foods and not their quantity. For example, one piece of broccoli will take the same time as 20 florets. Increasing the quantity of a casserole also increases its density, and so the cooking time will also increase. • Where p...
Page 34 - Empty reservoir
Use 34 Empty reservoir 1. Turn the control knob to the right or left to select empty reservoir mode from the “special functions” menu. 2. Press the control knob to confirm. Reheat This function allows you to reheat previously cooked food kept cool or in the refrigerator. Sabbath This function allows...
Page 36 - Timer
Use 36 Timer 1. Turn the control knob to the right or left to select timer from the “special functions” menu. Then press it to confirm. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. I...
Page 37 - Defrost by weight
Use 37 EN Defrost by weight 1. Place the food inside the appliance.2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. Then press it to confirm. 3. Turn the control knob to select the type of food to defrost. 4. Turn the control knob to select...
Page 38 - Defrost by time
Use 38 Pre-set parameters: *Defrosting times may vary on the basis of the shape and size of the food to be defrosted. Defrost by time 1. Place the food inside the appliance.2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu. Then press it to con...
Page 39 - Proving
Use 39 EN Proving 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions” menu. Then press it to confirm. 3. Press the control knob to start the function. 4. The appliance will begin preheating. 5. It will then ...
Page 40 - Reheat
Use 40 6. Press the control knob to make the desired changes. 7. At the end of the function, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Reheat 1. Place the food to be heated inside the oven. 2. Turn the control knob to the ri...
Page 41 - Sabbath
Use 41 EN Sabbath 1. Turn the control knob to the right or left to select sabbath from the “special functions” menu. Then press it to confirm. 2. Turn the control knob to the right or left to change the heating temperature. 3. Press the control knob to confirm the parameters and start the Sabbath fu...
Page 42 - Starting a preset recipe
Use 42 3.7 Preset recipes This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. Starting a preset recipe 1. Turn the control knob to the right or left to select the required ...
Page 43 - Preset recipe end
Use 43 EN 6. Cooking will start with the preset recipe’s predefined settings and the display will show all the parameters set. Preset recipe end 1. When the preset recipe has finished, the appliance will warn the user with buzzers and the flashing symbol . 2. To perform a new cooking cycle using the...
Page 44 - function
Use 44 2. Turn the control knob to the right or left to select the function to associate with the preset recipe. Press the control knob to confirm. 3. Turn the control knob to the right or left to select the weight of the dish to associate with the preset recipe. Press the control knob to confirm. 4...
Page 45 - Selecting delay cooking for a preset
Use 45 EN 7. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset recipe. The appliance will ask to confirm the changes which have just been made. 8. If the change is confirmed the display will show confirmation of this. Sel...
Page 46 - Preset recipes table
Use 46 Preset recipes table MEATS Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Roasted beef Rare 1 40 2 180 60 Medium 1 40 2 180 80 Well done 1 40 2 180 90 Pork spare ribs Fresh 1 50 2 150 140 Pork chops Fresh 1 - 3 250 15 Pork sausages Fresh 1 - 3 250 12 Bacon Fr...
Page 47 - FISH
Use 47 EN FISH VEGETABLES Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Baked fish Fresh 0.5 - 1 160 35 Seabass fillet Fresh 0.5 100 2 + 1 85 5 Cod fillet Fresh 1 100 2 + 1 100 6 Salmon fillet Fresh 0.8 100 2 + 1 100 5 Prawns Fresh 1 100 2 + 1 90 5 Fish (whole) Fre...
Page 48 - BREAD
Use 48 DESSERTS/PASTRIES BREAD Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Bundt cake Fresh 1 - 1 160 60 Biscuits/Muffins Fresh 0.6 - 1 160 18 Profiteroles Fresh 0.5 - 1 180 70 Meringues Fresh 0.3 - 1 120 90 Tart Fresh 0.8 - 1 170 40 Croissants Fresh 0.6 - 1 160 ...
Page 49 - PIZZA
Use 49 EN PIZZA PASTA/RICE SLOW COOKING Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Pan baked pizza Fresh 1 - 1 250 9 Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Pasta bake/Lasagne Fresh 2 - 1 220 40 Paella Fresh 2 100 2 100 3...
Page 50 - Adding a recipe
Use 50 3.8 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes, these will then be available in the relative menu. Adding a recipe 1. Select add ...
Page 51 - weight
Use 51 EN 3. Turn the control knob to the right or left to select the weight of the dish to associate with the recipe. Press the control knob to confirm. 4. Turn the control knob to the right or left to select the cooking duration to associate with the recipe. Press the control knob to confirm. 5. T...
Page 52 - YES
Use 52 7. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 8. Enter the name of the recipe. Turn the control knob to select the characters...
Page 55 - Language
Use 55 EN 3. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 4. Press the control knob to confirm. 5. After a few seconds the symbol will stop flashing. The appliance waits for the delay start time. 3.9 Settings The product configu...
Page 56 - Clock
Use 56 Clock Allows you to change time displayed. 1. Turn the control knob right or left to set the hours. 2. Press the control knob to switch to changing the minutes. 3. Turn the control knob right or left to set the minutes. 4. Press the return knob to confirm. Controls lock Allows the appliance t...
Page 58 - Sound
Use 58 Sound Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. To disable sounds when the knobs are pressed, select NO . Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle fo...
Page 61 - Cleaning and maintenance; Cleaning the surfaces; Ordinary daily cleaning; Removing the door; Improper use
Cleaning and maintenance 61 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chl...
Page 62 - Grasp the door on both sides with both; Cleaning the door glazing
Cleaning and maintenance 62 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and ...
Page 63 - Raise the intermediate glass unit
Cleaning and maintenance 63 EN 4. Raise the intermediate glass unit upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 6. Reposition the intermediate glass unit. 7. The rubbe...
Page 64 - Cleaning the oven interior; Descaling
Cleaning and maintenance 64 4.6 Cleaning the oven interior For the best oven upkeep, clean it regularly after having allowed it to cool.Take out all removable parts.Clean the oven racks with warm water and non-abrasive detergents. Carefully rinse and dry damp parts. Descaling The following indicatio...
Page 65 - Pour approximately 250 ml of white
Cleaning and maintenance 65 EN 3. Pour approximately 250 ml of white vinegar into the evaporation tray, thus also covering part of the base of the oven. 4. Press the control knob to start the descaling procedure. 5. At the end of the descaling process, remove the vinegar from the base of the oven wi...
Page 66 - Manual descaling
Cleaning and maintenance 66 Manual descaling When you wish to perform descaling in advance, you can run the function manually:1. Turn the control knob to the right or left to select descaling from the “special functions” menu. Then press it to confirm. 2. Proceed with the procedure described in the ...
Page 67 - Cleaning the reservoir; clean reservoir
Cleaning and maintenance 67 EN 4.7 Cleaning the reservoir 1. Turn the control knob to the right or left to select clean reservoir from the “special functions” menu. 2. Press the control knob to confirm the choice of function. The display will show a request to fill the reservoir. 3. Fill a container...
Page 68 - Press the control knob to start filling the
Cleaning and maintenance 68 7. Press the control knob to start filling the reservoir with the solution. 8. When the appliance has finished taking in water, shake the tube to remove any residual water. 9. Return the tube to its original position, remove the container of solution and close the door. 1...
Page 69 - reservoir cleaning complete
Cleaning and maintenance 69 EN 11. Remove the cover from the evaporation tray and dry it with the sponge supplied. 12. We recommend positioning the supplied sponge inside the evaporation tray. 13. Press the control knob to start emptying the remaining solution from the reservoir. The residual soluti...
Page 70 - Preliminary operations
Cleaning and maintenance 70 4.8 Vapor Clean Preliminary operations Before starting the Vapor Clean cycle:• Completely remove all accessories from inside the oven. • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • Spray a water and washing u...
Page 71 - Vapor Clean cycle setting
Cleaning and maintenance 71 EN Vapor Clean cycle setting 1. Turn the control knob to the right or left to select the vapor clean function from the “special functions” menu. 2. Press the control knob to confirm. The duration and temperature of the cleaning cycle will appear on the display. 3. Press t...
Page 72 - End of the Vapor Clean cycle; Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 72 End of the Vapor Clean cycle 1. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 2. Use a non-scratch sponge with brass filaments on hard to remove deposits. 3. In case of grease residues use specific oven cleaning products. 4. Remove the water ...
Page 73 - Replace the light bulb with one of the
Cleaning and maintenance 73 EN 4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover. Ensure the moulded part of the glass ( A ) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. W...
Page 74 - Installation; Electrical connection; General information; Cable replacement
Installation 74 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...
Page 75 - Position of the power cable
Installation 75 EN 5.3 Positioning Position of the power cable (rear view) Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in. Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a ...
Page 76 - Fastening bushings
Installation 76 Fastening bushings Remove the bushing covers on the front of the oven. Mount the appliance into the recess.Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers that were previously removed. Appliance overall dimensions (mm) (front view) (top...
