Smeg SA20XMFR8 - User Manual

Page 2 - Instructions for safety and use; INSTRUCTIONS FOR USE; Do not obstruct ventilation openings and heat dispersal slots.

4 Instructions for safety and use 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be keptin its entirety and in an accessible place for the whole working life of theappliance.We recommend reading this manual and all the information it containscarefully bef...

Page 3 - All cooking operations must take place with the door closed.

5 Instructions for safety and use Do not use metallic sponges or sharp scrapers: they will damagethe surface.Use ordinary non-abrasive products, with the aid of wooden orplastic utensils if necessary. Rinse thoroughly and dry with a softcloth or chamois leather.Do not allow residues of sugary foods ...

Page 4 - SAFETY PRECAUTIONS

6 Instructions for safety and use 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gasappliances and for ventilation functions.In your interests and for your safety the law requires that the installation andservicing of all electrical and gas applianc...

Page 5 - Do not modify this appliance.

7 Instructions for safety and use This appliance must not be used by people (including children) of reducedphysical and mental capacity, or lacking in experience in the use of electricalappliances, unless they are supervised or instructed by adults who areresponsible for their safety. Do not let chi...

Page 6 - Instructions for disposal; ENVIROMENTAL RESPONSIBILITY; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for the

8 Instructions for disposal 3. ENVIROMENTAL RESPONSIBILITY Our product's packaging is made of non-polluting materials, therefore compatiblewith the environment and recyclable. Please help by disposing of the packagingcorrectly. You can obtain the addresses of collection, recycling and disposalcentre...

Page 7 - Instructions for the installer; Electrical connection; in an easily accessible position close to the appliance.; The manufacturer declines all responsibility; for damage to persons or

9 Instructions for the installer 4. INSTALLATION 4.1 Electrical connection Make sure the voltage and the cross-section of the power cord match thespecifications indicated on the identification plate positioned on the frameof the oven door. Do not remove this plate for any reason . The appliance must...

Page 8 - Positioning the oven; Never use the oven door to lever the oven into

10 Instructions for the installer 4.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2 . Fasten using the 4 screws at thecorners “ C ” of the oven door frame, after having r...

Page 9 - Instructions for the user; DESCRIPTION OF CONTROLS; All the oven controls are grouped together on the front panel.

11 Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front panel All the oven controls are grouped together on the front panel. FUNCTION SELECTORKNOB Turn the knob in eitherdirection to select afunction from thefollowing: FUNCTIONS (on some models only) NO FUNCTION SELECTED GRILL ELEMENT + VE...

Page 10 - THERMOSTAT KNOB; °C and; THERMOSTAT LIGHT

12 Instructions for the user FUNCTIONS (on some models only) NO FUNCTION SELECTED GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS UPPER AND LOWER HEATING ELEMENTS + VENTILATION LOWER HEATING ELEMENT DEFROSTING (NO HEATING ELEMENT ENABLED) WIDE GRILL ELEMENT FUNCTIONS (on some models onl...

Page 11 - LIST OF FUNCTIONS

13 Instructions for the user 5.2 Electronic programmer (on some models only) 5.2.1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the value ...

Page 12 - After making the setting, press the

14 Instructions for the user 5.2.2 Semi-automatic cooking This function only switches the oven off automatically at the end of thecooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cookin...

Page 13 - After the setting, to display the time left press the

15 Instructions for the user 5.2.5 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is in operation by pressing . 5.2.6 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the and keys together. 5.2.7 Timer T...

Page 14 - Knob

16 Instructions for the user 5.3 Clock + cooking end timer (on some models only) Allows to select manual cooking and the timer or to set the cooking time. 5.3.1 Setting the time To set the correct time, PULL OUT knob A and turn it clockwise. 5.3.2 Manual cooking For manual cooking, turn knob A clock...

Page 15 - Warnings and general advice; °C) for long enough to burn off any oily residues left by

17 Instructions for the user 6. USING THE OVEN 6.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximumtemperature ( 250 °C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods withunpleasant odours. B...

Page 16 - knob clockwise to the first setting aligned with the lamp symbol (

18 Instructions for the user 6.2 Cooling system 6.3 Inside light To turn on the oven light in models with static oven, turn the thermostat knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout the entire oven operation. The oven is equipped with a ...

Page 17 - AVAILABLE ACCESSORIES; runners; Some models are not provided with all accessories.; Main oven rotisserie frame:; Accessories available on request

19 Instructions for the user 7. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may ...

Page 18 - Traditional cooking; Keep the oven door closed during cooking.; FUNCTION SELECTOR

20 Instructions for the user 8. COOKING HINTS 8.1 Traditional cooking We recommend preheating the oven using a fan-assisted function at 30/40°C above the cooking temperature. This considerably shortens cookingtimes and reduces power consumption, as well as giving better cookingresults. Keep the oven...

Page 21 - Rotisserie cooking; CAUTION: the frames B must be fitted

23 Instructions for the user 8.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT IN POSITION 200 Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frames B into the holes of the drip tray F . Position the rotisserie rod so that the pulley E is still in the guid...

Page 22 - Table of recommended cooking settings; TRADITIONAL COOKING; GRILLING

24 Instructions for the user 8.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness,quality of the food and to consumer taste. Cooking times are given for apre-heated oven. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE (°C) TIME IN...

Page 24 - CLEANING AND MAINTENANCE; Cleaning stainless steel; To clean and preserve stainless steel surfaces, always use; only; specific

26 Instructions for the user 9. CLEANING AND MAINTENANCE 9.1 Cleaning stainless steel 9.1.1 Ordinary daily cleaning To clean and preserve stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth ...

Page 25 - Cleaning the oven; Take out all removable parts.

27 Instructions for the user 9.2 Cleaning the oven 9.3 Door glass The glass in the door should always be kept thoroughly clean. Useabsorbent kitchen roll; in case of stubborn dirt remove with a dampsponge and an ordinary detergent. For the best oven upkeep, clean it regularly after having allowed it...

Page 26 - EXTRAORDINARY MAINTENANCE; Replacing the light bulb; Remove the bulb protector

28 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as seals, bulbs, and so on. The following instructionsdescribe how to carry out these minor maintenance operations. 10.1 Replacing the light bulb Remo...

Page 27 - Removing the door; Lift the levers

29 Instructions for the user 10.2 Removing the door Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges. Raise the door toan angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower th...

Page 28 - Oven door seals

30 Instructions for the user 10.3 Oven door seals To permit thorough cleaning of the oven, the seal maybe removed. Before removing the seal, take off theoven door as described above. Once the door hasbeen taken off, lift the tabs at the corners as shown inthe figure.When cleaning is completed replac...