Page 2 - Instructions; General safety instructions
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Manufacturer liability; Power voltage
Instructions 5 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for da...
Page 4 - Identification plate; Danger of suffocation
Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove...
Page 5 - Description; General Description
Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Main oven light 3 Main oven seal 4 Main oven door 5 Fan 6 Rack/tray support frames 7 Auxiliary oven light 8 Auxiliary oven seal 9 Auxiliary oven door Frame shelf
Page 6 - Main oven temperature knob
Description 8 2.2 Control panel 1 Main oven temperature knob This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. 2 Main oven function knob This knob allows you to turn the appliance on and ...
Page 7 - Shelves; Available accessories; Rack
Description 9 EN 2.3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking.The fan ...
Page 8 - Tray rack
Description 10 Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The...
Page 9 - Use; Danger of burns
Use 11 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance acce...
Page 10 - Using the accessories; Racks and trays
Use 12 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack...
Page 11 - Main oven with display; Operating modes
Use 13 EN 3.5 Main oven with display Clock indicator light Minute minder timer indicator light Timed cooking with delayed start indicator light Timed cooking indicator light Child lock indicator light Showroom indicator light Eco logic indicator light Temperature level reached Operating modes Stand-...
Page 12 - Setting the time
Use 14 1. Temperature2. Minute minder timer duration 3. Function duration 4. Programmed cooking duration (if timed cooking has been selected) 5. Time display Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking func...
Page 13 - Functions list; and
Use 15 EN Functions list Eco The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for c...
Page 14 - Minute minder
Use 16 Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. 3. ...
Page 15 - Timed cooking
Use 17 EN Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a fast...
Page 16 - Programmed cooking
Use 18 Programmed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned for a fast increase or decr...
Page 17 - General advice
Use 19 EN Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashin...
Page 18 - Advice for defrosting and proving
Use 20 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, pu...
Page 19 - Special functions and automatic; Timed defrosting
Use 21 EN 3.7 Special functions and automatic programs Timed defrosting 1. Place the food inside the oven.2. Select the timed defrosting function, indicated by the symbol, using the function knob. 3. Press the temperature knob to set the duration. 4. Turn the knob to adjust the value (from 5 seconds...
Page 20 - Shabbat
Use 22 Shabbat 1. Press the function knob to select the Shabbat function. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4. Press the function knob to confirm the settings and start the Shabbat function. 5. Once completed press and hold the function knob d...
Page 21 - Defrosting by weight
Use 23 EN Defrosting by weight 1. Place the food inside the oven.2. Press the function knob to select defrosting by weight, marked by “dE00” and the illuminated food symbols. 3. Turn the function knob to select the type of food to defrost. 4. Turn the temperature knob to select the weight (in grams)...
Page 22 - Automatic programs table
Use 24 Automatic programs table MEATS (01 - 05) FISH (06 - 07) VEGETABLES (08 - 10) DESSERTS (11 - 13) Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 01 Roast beef 1000 2 Circulaire 200 50 02 Pork loin 1000 2 Turbo 190 75 03 Lamb 1000 2 Turbo 190 100 04 Veal 1000 2 Fan assisted 190 ...
Page 23 - ON
Use 25 EN BREAD - PIZZA - PASTA (14-20) 3.8 Secondary menu The appliance also has a drop-down secondary menu allowing the user to:• Activate or deactivate the Child Lock.• Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate ...
Page 24 - This mode allows the
Use 26 Child Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. During normal operation it is indicated by the indicator light coming on. To release the lock temporarily during cooking, hold the te...
Page 25 - Light timing mode
Use 27 EN LO: low power. Keep Warm Mode (some models only): This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). Light timing mode For grea...
Page 26 - Auxiliary oven cooking information table
Use 28 Auxiliary oven cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake 2 Static 1 or 2 220 - 230 40 Roast veal 1 Static 2 180 - 190 70 - 80 Pork loin 1 Static 2 180 - 190 70 - ...
Page 27 - Cleaning and maintenance; Cleaning the surfaces; Improper use
Cleaning and maintenance 29 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or...
Page 28 - Cleaning the door glazing
Cleaning and maintenance 30 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The gla...
Page 29 - Reposition the internal glass panel. Take; Cleaning the inside of the oven; Removing racks/trays support frames
Cleaning and maintenance 31 EN 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take ou...
Page 30 - cleaning; Preliminary operations
Cleaning and maintenance 32 4.9 Pyrolytic: automatic main oven cleaning Preliminary operations Before starting the pyrolytic cycle:• Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warn...
Page 31 - Pyrolytic cycle
Cleaning and maintenance 33 EN Pyrolytic cycle 1. The display shows “Pyro” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. 2. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device ...
Page 32 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 34 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace t...
Page 33 - Installation; Electrical connection; General information
Installation 35 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 34 - Cable replacement
Installation 36 5.2 Cable replacement 1. Unscrew the fastening screws 2 of the terminal board cover. 2. Slide the tabs 1 of the terminal board cover out of the grooves; 3. Loosen the screw of the cable retention bracket in the right lower part of the oven back 3 ; 4. Make sure that the cables (for t...
Page 35 - Fixing
Installation 37 EN Fixing To secure the appliance to the counter, screw in 6 screws through the holes in the frame. Appliance overall dimensions (mm) Mounting (mm) The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Respect the unit dimensions and the oven ...
