Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - Risk of damaging the appliance; Identification plate; • The identification plate bears the; Manufacturer liability; • non-observance of the user manual
Instructions 5 EN Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that p...
Page 4 - Appliance purpose; • This appliance is intended for cooking; How to read the user manual
Instructions 6 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.5 This user manual This user manual is an integral par...
Page 5 - Description; General Description
Description 7 EN 2 Description 2.1 General Description 1 Backguard 2 Cooktop 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack/tray support frame shelf
Page 6 - Cooktop burner knobs
Description 8 2.2 Cooktop AUX = AuxiliarySR = Semi-rapid R = RapidUR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs Useful for lighting and adjusting the cooktop burners.Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between th...
Page 8 - Available accessories; Deep tray
Description 10 2.5 Available accessories Deep tray Useful for collecting fat from foods placed on the rack above. Rack Useful for supporting containers with food during cooking. Ring reducer Useful when using small cookware. WOK ring Useful when using a wok. Some models are not provided with all acc...
Page 9 - Use; Danger of burns
Use 11 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water direc...
Page 10 - Escaping gas may cause an explosion.
Use 12 Escaping gas may cause an explosion. If you smell gas or notice any faults in the gas installation:• Immediately shut off the gas supply or close the gas cylinder valve. • Immediately extinguish all naked flames and cigarettes. • Do not use any light or appliance switches and do not pull any ...
Page 11 - Using the accessories; Ring reducers
Use 13 EN 3.3 Using the accessories Ring reducers The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the r...
Page 12 - Using the cooktop; Practical tips for using the cooktop
Use 14 3.4 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the...
Page 13 - Using the storage compartment; Switching on the oven
Use 15 EN 3.5 Using the storage compartment There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required to use the cooker.Press lightly on the sides of the door to open it. 3.6 Using the oven Switching on the oven To switch on the oven...
Page 14 - and
Use 16 Small grill Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes. The rotisserie is not present on this appliance. The rotisserie is only ...
Page 15 - General advice
Use 17 EN 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...
Page 16 - Advice for defrosting and proving
Use 18 • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes. Advice for cooking desserts/pastr...
Page 17 - Setting the time
Use 19 EN 3.8 Programmer clock 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. ...
Page 18 - Timed cooking
Use 20 Timed cooking 1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the ...
Page 19 - Deleting the set data
Use 21 EN 3. Use the key or to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, the s...
Page 20 - Cooking information table
Use 22 Cooking information table Food Weight (Kg) Function Runner posi-tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 1 220 - 230 45 - 50 Roast veal 2 Fan assisted/Fan forced 2 180 - 190 90 - 100 Pork 2 Fan assisted/Fan f...
Page 21 - Cleaning and maintenance; Cleaning the appliance; Recommendations for cleaning the cooktop
Cleaning and maintenance 23 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the cooktop To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Cleaning the cooktop 1. Pour some non-abrasive deter...
Page 22 - Removing the door; Grasp the door on both sides with both; Cleaning the door glazing
Cleaning and maintenance 24 Recommendations for cleaning the oven cavity For the best oven upkeep, clean it regularly after having allowed it to cool.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.For easier cleanin...
Page 23 - Removing the internal glass panes; Some models have an intermediate glass
Cleaning and maintenance 25 EN 4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled.1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows ( 1 ). 2. Then, pull the front part upw...
Page 24 - Removing racks/trays support frames
Cleaning and maintenance 26 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames: Pull the frame towards the inside...
Page 25 - Vapour Clean setting
Cleaning and maintenance 27 EN • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflect...
Page 26 - Extraordinary maintenance; Replacing the oven light bulb
Cleaning and maintenance 28 4.7 Extraordinary maintenance Replacing the oven light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Fit the ...
Page 27 - Removing and installing the oven seal
Cleaning and maintenance 29 EN Removing and installing the oven seal To remove the oven seal:• Unhook the clips in the 4 corners and in the centre, then pull the oven seal. To install the oven seal:• Hook the clips in the 4 corners and in the centre onto the oven seal. Oven seal maintenance tips The...
Page 28 - Installation; Clearances above and around domestic appliances; Requirements
Installation 30 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical re...
Page 29 - Additional requirements for
Installation 31 EN 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface sh...
Page 30 - The regulator supplied must be fitted
Installation 32 Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnec...
Page 31 - Connection to liquid gas
Installation 33 EN Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”. R...
Page 32 - Adaptation to different types of; Replacing nozzles
Installation 34 5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2...
Page 33 - Burner and nozzle characteristics table; Heavy appliance
Installation 35 EN Burner and nozzle characteristics table Overall dimensions Location of gas and electrical connection points. 5.4 Positioning 1 ULPG 2.75 kPa AUX SR R UR int. UR est. Nominal gas consumption (MJ/h) 3.9 6.3 10.8 4.0 14.0 Injector (1/100 mm) 54 68 88 50 100 2 NG 1.0 kPA AUX SR R UR i...
Page 34 - General information
Installation 36 General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.Any wall units positioned above the worktop...
Page 35 - Positioning and levelling
Installation 37 EN Positioning and levelling • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability.• Screw or unscrew the bottom part of the foot until the appliance is stable and level on ...
Page 36 - Fastening to the wall
Installation 38 Fastening to the wall 1. Screw the wall fastening plate to the rear of the appliance. 2. Adjust the height of the 4 feet. 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. The anti-tip devi...
Page 38 - Wall fixing
Installation 40 Wall fixing 1. Turn the screw placed behind the cooktop near the gas connection. 2. Attach the chain to the cooker with the screw just removed. 3. Stretch it out horizontally so that the other end of the chain touches the wall. 4. Mark the wall in the position where the hole is to be...
Page 39 - Electrical connection
Installation 41 EN 5.5 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for any reason.Per...
Page 40 - For the installer
Installation 42 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold. Yo...
