Page 2 - Table of contents
Table of contents 3 1. PRECAUTIONS FOR USE .................................................................................42. INSTALLING THE APPLIANCE .........................................................................63. ADAPTATION TO DIFFERENT TYPES OF GAS ....................................
Page 3 - Precautions for use; PRECAUTIONS FOR USE; RELEVANT; COOKING AND HEATING FOODS; THE PLATE MUST NEVER BE REMOVED.; WARNING
Precautions for use 4 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUALAND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSOKEEP ALL THE NOZZLES...
Page 4 - The manufacturer declines all responsibility
Precautions for use 5 THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS UNLESSTHEY HAVE BEEN ADEQUATELY SUPERVISED BY A RESPONSIBLE PERSON TO ENSURE THEY CANUSE THE APPLIANCE SAFELY. YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEYDO NOT PLAY WITH THE APPLIANCE. DO NOT...
Page 5 - Instructions for the installer; INSTALLING THE APPLIANCE; Electrical connection; This rating plate must never be removed.
Instructions for the installer 6 2. INSTALLING THE APPLIANCE IIt is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection After making the electrical and gas connections, level the the ...
Page 6 - Ventilation requirements; Caution
Instructions for the installer 7 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Referto page 13 for the relevant burner pressure and appropriate injector sizes. When theappliance is to be connected to Natural Gas then the pressure regulator supplie...
Page 7 - Clearance above and around domestic cookers; REQUIREMENTS
Instructions for the installer 8 2.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.However, in no case shall the clearance between...
Page 8 - Instruction for wall fixing (only on some models)
Instructions for the installer 9 2.6 Instruction for wall fixing (only on some models) 1 Fix the screw to the wall and hook the chain (B) ; 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A) ; 3 Once the chain is in position, push the cooker against the wall;4 The ...
Page 9 - ADAPTATION TO DIFFERENT TYPES OF GAS; natural gas
Instructions for the installer 10 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to theappliance. The cooker hob is preset for natural gas at a pressure of 1.0 KPa. In the case of operation with other types of g...
Page 10 - Burner and nozzle characteristics table
Instructions for the installer 11 3.2 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 Ultra-rapid 15.0 1.05 Burner NG (NATURAL GAS) – 2.75 KPa Nominal gas consumption (MJ/h) I...
Page 11 - FINAL OPERATIONS; Regulation of the hob burner minimum level for natural gas
Instructions for the installer 12 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas settinglabel on the appliance with the lab...
Page 12 - Instructions for the user; GETTING TO KNOW YOUR COOKER
Instructions for the user 13 5. GETTING TO KNOW YOUR COOKER HOB CONTROL PANEL OVEN/MAIN OVEN AUXILIARY OVEN FOOD WARMER COMPARTMENT
Page 13 - DESCRIPTION OF FRONT PANEL CONTROLS; HOB BURNER CONTROL KNOB
Instructions for the user 14 6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. OVEN THERMOSTAT CENTRAL RIGHT-HAND BURNER FUNCTION SELECTOR KNOB FRONT CENTRAL BURNER FRONT LEFT-HAND ...
Page 14 - Lighting the hob burners; Practical hints for using the hob burners; BURNERS
Instructions for the user 15 7. USING THE HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with theirrespective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. ...
Page 15 - Precautions and general advice; Using the electric grill
Instructions for the user 16 8. USING THE OVEN When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C)for long enough to burn off any oily residues left by the manufacturing process, which might contaminatefoods with unpleasant smells. Before using the ov...
Page 16 - FOODS; Storage compartment
Instructions for the user 17 FOODS RUNNER HEIGHT Flat, thin pieces of meat 3 Rolled roasts 2 - 3 Poultry 2 - 3 8.6 Attention • Grilling processes must never last more than 60 minutes.• The oven door must be closed during grill and grill + rotisserie cooking operations.• To prevent hazardous overheat...
Page 17 - AVAILABLE ACCESSORIES; runners
Instructions for the user 18 9. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may d...
Page 18 - ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Setting the time
Instructions for the user 19 10.ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven. LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10.1 Setting the time When the oven is...
Page 19 - Adjusting the buzzer volume
Instructions for the user 20 10.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating...
Page 20 - CLEANING AND MAINTENANCE; Cleaning stainless steel; only; Food stains or residues; dry completely; The plugs and thermocouples
Instructions for the user 21 11. CLEANING AND MAINTENANCE Before carrying out any operation involving access to live parts, disconnect the appliance fromthe electricity supply. Do not use a steam cleaner to clean a hob, oven or range. 11.1 Cleaning stainless steel To keep stainless steel in good con...
Page 21 - Cleaning the oven
Instructions for the user 22 11.6 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. 11.7 Cleaning the door glazing The glass in the door sho...
Page 22 - EXTRAORDINARY MAINTENANCE; Changing the light bulb
Instructions for the user 23 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,bulbs, and so on. The following instructions describe how to carry out these minor maintenanceoperations. Before performing any operations r...
