Page 2 - Instructions; General safety instructions; Risk of personal injury
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised....
Page 3 - For this appliance; Identification plate; Power voltage
Instructions 5 EN • Use wooden or plastic utensils.• Do not seat on the appliance.• Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released...
Page 4 - How to read the user manual; Danger of suffocation
Instructions 6 • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non-polluting and recyclable materials....
Page 5 - Description; General description; Cooking hob
Description 7 EN 2 Description 2.1 General description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frame shelf 2.2 Cooking hob AUX = AuxiliarySR = Semi-rapid R = RapidUR2 = Ultra rapid
Page 6 - to light the
Description 8 2.3 Control panel 1 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 2 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between ...
Page 7 - Available accessories; Rack
Description 9 EN 2.5 Available accessories Rack Useful for holding cooking containers. Tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Reduction pan stand Useful when using small cookware. Wok reduction pan stand Useful when using a...
Page 8 - Use; Danger of burns
Use 10 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly o...
Page 9 - Using the accessories; Racks and trays
Use 11 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them...
Page 10 - Tray rack; Using the storage compartment
Use 12 Tray rack The tray can be used two different ways:• Inside the rack (with the anti-tip stop facing upwards) to collect grease during cooking. • Resting on the rack (with the anti-tip stop facing downwards) to cook sweets, biscuits, pastries etc. Reduction pan stands The reduction pan stands h...
Page 11 - and wait 60 seconds before trying
Use 13 EN 3.5 Using the hob All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the ...
Page 12 - Switching on the oven
Use 14 3.6 Using the oven Switching on the oven To switch the oven on:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for ...
Page 13 - General advice
Use 15 EN 3.7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the s...
Page 14 - Advice for defrosting and proving
Use 16 • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door ve...
Page 15 - Setting the time
Use 17 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Keep the key pressed in to increase or decrease ...
Page 16 - Programmed cooking
Use 18 Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press . The sum of the current time plus the pre-set cooking duration will appear on the display. 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key...
Page 17 - Cooking information table
Use 19 EN Cooking information table Food Weight (Kg) Function Runner posi-tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Turbo 2 180 - 190 90 - 100 Pork 2 Turbo 2 180 - 190 70 - 80 Sausages 1.5 Fa...
Page 18 - Cleaning and maintenance; Cleaning the appliance; Ordinary daily cleaning
Cleaning and maintenance 20 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or ...
Page 19 - Cooking hob pan stands
Cleaning and maintenance 21 EN Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. Flame-spreader crowns and burner caps For easier cleaning, the flame-sprea...
Page 20 - Removing the door; Grasp the door on both sides with both; Cleaning the door glazing
Cleaning and maintenance 22 4.3 Removing the door For easier cleaning, the door can be removed and placed on a canvas.To remove the door proceed as follows:1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both ...
Page 21 - Cleaning the inside of the oven; Removing racks/trays support frames
Cleaning and maintenance 23 EN 4.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts. Removing racks/trays...
Page 22 - Extraordinary maintenance; Replacing the internal light bulb
Cleaning and maintenance 24 4.6 Extraordinary maintenance Replacing the internal light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one. Re-fit bulb protector A . Removing the seal To permit thorough cleaning of the oven, the door seal can be removed...
Page 23 - Installation; Clearances above and around domestic appliances; Requirements
Installation 25 EN 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical...
Page 24 - Additional requirements for
Installation 26 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall...
Page 25 - The regulator supplied must be fitted
Installation 27 EN Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or discon...
Page 26 - Connection to liquid gas
Installation 28 Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.Make sure that the supply pressure complies with the values indicated in the paragraph “ Burner and nozzle characteristics table”...
Page 27 - Adaptation to different types of; Replacing nozzles
Installation 29 EN 5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings....
Page 28 - Lubrication of gas taps; Electrical connection; General information
Installation 30 Lubrication of gas taps Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. Burner and nozzle characteristics table 5.4 Electrical connection General information Check the grid characteristics against the data...
Page 29 - Use a
Installation 31 EN The appliance can work in the following modes:• 220-240 V 1N ~ Use a 3 x 2.5 mm² three-core cable. • 380-415 V 2N ~ Use a 4 x 1.5 mm² four-core cable. • 380-415 V 3N ~ Use a 5 x 1.5 mm² five-core cable. Fixed connection Fit the power line with an omnipolar circuit breaker in compl...
Page 30 - B - Class 2 subclass 1; Heavy appliance
Installation 32 5.5 Positioning General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.Any wall units positioned a...
Page 31 - C - Class 2 subclass 1; Positioning and levelling
Installation 33 EN C - Class 2 subclass 1 (Built-in appliance) Positioning and levelling After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. 4. The appliance must sit level on the floor to ensure stability. Screw or unscrew the bottom part ...
Page 32 - Wall fixing
Installation 34 Wall fixing 1. Attach the chain to the cooker2. Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. 3. Mark the wall in the position where the hole is to be drilled. 4. Drill the hole, insert a wall plug and attach the chain. Once the cha...
