Page 2 - Contents
Contents 1. INSTRUCTIONS FOR USE ................................................................................................................................... 42. SAFETY PRECAUTIONS ...................................................................................................................
Page 3 - General instructions; INSTRUCTIONS FOR USE; cooking and heating up food
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance...
Page 5 - SAFETY PRECAUTIONS; DO NOT MODIFY THIS APPLIANCE.
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carr...
Page 7 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; suffocation hazard for children, especially the plastic bags.; Important
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and o...
Page 8 - Instructions for the user; GET TO KNOW YOUR APPLIANCE
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Fan Roof liner (on some models only) Door Bottom gas bur ner 9
Page 9 - Description of the controls on the front panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Timer knob This knob allows to set the timer. The numbers indicated are minutes. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. At the end of the set time, ...
Page 10 - AVAILABLE ACCESSORIES; Reduction pan stand:; Using the rack or tray
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on ...
Page 11 - Using the support rack
Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should be...
Page 12 - USING THE COOKING HOB; General warnings and advice; least 1 minute before trying to re-light the burner
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob bur ners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and mon...
Page 13 - Cookware diameters; Burner
Instructions for the user 6.4 Cookware diameters Burner Ø min. (cm) Ø max. (cm) Auxiliar y 12 14 Semi-rapid 16 24 Ultra-rapid 18 26 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. 14
Page 14 - Before using the appliance; Heat the empty appliance to the maximum temperature
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as tra...
Page 15 - General warnings and advice for use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as th...
Page 16 - Using the bottom burner; The bottom burner cannot be lit with the oven door closed.; Using the electric grill
Instructions for the user 7.7 Using the bottom burner 7.7.1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX; the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few secon...
Page 17 - COOKING WITH THE OVEN; DEFROSTING
Instructions for the user 8. COOKING WITH THE OVEN GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausa...
Page 18 - Cooking advice and instructions; We recommend preheating the oven before putting food in.
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting food in. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • • In general, it is not possible to...
Page 19 - Cooking information table
Types of food Weight Function Runner position from the bottom bottom burner bottom burner + Temperature °C Time (minutes) Temperature °C Time (minutes) FIRST COURSES Instructions for the user 8.2 Cooking information table Lasagne 3 Kg - 4 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 Kg - 3 220...
Page 20 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Food stains or residues
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary ...
Page 21 - Cleaning the oven
Instructions for the user 9.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dr y. Refit the flame-spre...
Page 23 - EXTRAORDINARY MAINTENANCE; Replacing the light bulb
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live...
Page 24 - Removing the internal glass panels; Removing the internal glass panel:
Instructions for the user 10.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. The seal mus...
Page 25 - Instructions for the installer; Clearances above and around domestic appliances; REQUIREMENTS; Side clearances; NOTES; Combustion gas discharge
Instructions for the installer 11. INSTALLATION The appliance connection point shall be accessible with the appliance installed. 11.1 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be install...
Page 26 - Room ventilation
Instructions for the installer 11.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to page 33 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator...
Page 27 - Electrical connection
Instructions for the installer 11.6 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the i...
Page 28 - Positioning and levelling the appliance
Instructions for the installer 11.7 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Loosen the 4 screws ( A ) on the back of the worktop (2 for each side). 2 Place the skirt above the worktop, taking care to align the skirt's ...
Page 30 - ADAPTATION TO DIFFERENT TYPES OF GAS; Natural gas at a pressure of 1.0 kPa; Replacing the hob nozzles
Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: Natural gas at a pressure of 1.0 kPa (see label on product) In the case of operation with other types of gas, the burner nozz...
Page 31 - Arrangement of burners; Final operations; Adjusting the hob burner minimum setting for LPG
Instructions for the installer 12.3 Arrangement of burners Burner Auxiliar y Semi-rapid Ultra-rapid (Wok) 12.4 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in th...
Page 32 - Burner and nozzle characteristics table
Instructions for the installer 12.4.3 Adjusting the gas oven burner minimum setting 1 Light the oven burner and keep it at the maximum for 10/15 minutes. 2 Then turn the knob to the minimum temperature. 3 Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the mo...
