Russell Hobbs RHSV6000 - Manuals

6 BEFORE FIRST USE This appliance is intended for household use only. • Remove all packing material, any stickers, and the plastic band around the power plug. • All parts of the appliance need to be thoroughly cleaned before being used for the first time (see CARE AND MAINTENANCE). Place the clean, ...

7 IMPORTANT: When unlocking, keep your fingers out from between the top part of the handles and the edge of the ceramic bowl. GENERAL USE The appliance has 3 distinct cooking modes: A - Slow Cooking: This mode operates like any standard slow cooker. The Slow Cook mode cannot be used with the tempera...

8 THE CONTROL PANEL 6 7 Important: Always carry the slow cooker from the cooking base handles. Make sure to securely grasp the bottom portion of the handles to avoid the handles separating or unlocking unexpectedly while carrying. (D) Never lift the slow cooker by the lid handle. Detach temperature ...

9 6 7 Important: Always carry the slow cooker from the cooking base handles. Make sure to securely grasp the bottom portion of the handles to avoid the handles separating or unlocking unexpectedly while carrying. (D) Never lift the slow cooker by the lid handle. Detach temperature probe before carry...

11 B. TEMPERATURE PROBE MODE For more information on cooking temperature and time, refer to “COOKING TIME AND TEMPERATURE GUIDE: TEMP PROBE & SOUS VIDE” P.14 1. Add meat/fish to the ceramic bowl and cover with the glass lid. 2. Plug in the appliance. The main control display will blink “----”. T...

13 to the opening. (H) Seal it all the way closed, being careful not to get water into the bag. 11. Once the slow cooker has reached the desired target temperature, it will beep twice. Insert the bag with the food and it will be cooked for the set amount of time. Note: During the cooking cycle, if y...

14 • The temperature probe is not dishwasher safe. Do not immerse the temperature probe body and cord. Use a damp cloth to clean the probe element. NOTES ON COOKING TIMES AND FOOD SAFETY In order to make sure the food is safe to eat, sous-vide cooking depends on the combination of the superior heat ...

15 COOKING TIME AND TEMPERATURE GUIDE: TEMP PROBE & SOUS VIDE Note: The below temperature and time are guidelines only and will depend on the size of the meat. Further cooking may be required to achieve the desired result. FOOD TEMPERATURE TIME NOTES TEMPERATURE PROBE BEEF ROAST 1 - 3kg Tough Cu...

16 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Z...

1 RHSV6000_IB&RB_F A_290719 RHSV6000 RECIPES RECIPE BOOK MASTER SLOW COOKER & SOUS VIDE

2 ROSEMARY AND GARLIC ROASTED LEG OF LAMB Serves: 6 Ingredients: 4 large all-purpose potatoes, peeled, cut into ¼-inch thick slices 2kg trimmed, boneless leg of lamb, tied 1 tsp salt ½ tsp coarsely ground black pepper 6 cloves garlic, peeled and crushed 4 sprigs fresh rosemary, chopped 2 tbsp olive ...

3 SELF SAUCING CHOCOLATE PUDDING Serves: 6 Ingredients: 1 cup caster sugar 1 ½ self raising flour, sifted 1 egg, lightly beaten 1 cup, light brown sugar ¾ cup milk 1 tsp vanilla extract 2 tbsp cocoa powder 2 tbsp cocoa powder, extra 2 ½ cups boiling water Icing sugar, to serve Ice-cream / cream, to ...

4 PORK NOODLE BOWL Serves: 4 Ingredients: 4 pork ribeye chops 2” knob fresh ginger 4 tbsp. + ½ cup low sodium soy sauce 2 tbsp. + 4 tbsp. minced garlic 2 tbsp. hoisin 4 baby bok choy 8 oz sliced mushrooms 8 cups (64 oz) vegetable broth 10 tbsp. miso 8 oz udon noodles Method: 1. Fill the ceramic bowl...

5 SOUS VIDE CONFIT CHICKEN MARYLAND Serves: 1 Preparation time: 15 minutes Cooking time: 4 hours Ingredients: 250-300g chicken Maryland 2 Tbsp olive oil 1 tbsp butter 2 sprigs thyme 1 fresh bay leaf 1 whole garlic clove, peeled 8 whole black peppercorns Method: 1. Combine all the ingredients in a zi...

6 SOUS VIDE SALMON WITH GREMOULATA Serves: 1 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 200g fillet salmon Salt and cracked black pepper, to taste 2 tsp olive oil 2 tbsp parsley 1/2 tsp lemon zest 1/2 clove garlic, minced Method: 1. Rub the salmon all over with the salt and p...

8 PORK CUTLET WITH MUSTARD GLAZE Serves: 1 Preparation time: 15 minutes Cooking time: 3 hours Ingredients: 2 tsp olive oil 1 tsp Dijon or seeded mustard 1 tsp apple cider vinegar 1/2 tsp runny honey salt and cracked black pepper, to taste 250-300g pork cutlet 1 clove garlic, peeled & cut in half...

9 WHOLE EYE FILLET OF BEEF WITH RED WINE JUS Serves: 4-6 Preparation time: 6 hours, or overnight Cooking time: 2 hours approx. Ingredients: 750g - 1kg beef eye fillet, evenly truss 1 tbsp olive oil 2 tsp salt Cracked black pepper, to taste 125ml red wine 2 tbsp salted butter 1 brown onion, cut into ...

10 LAMB RACK WITH ROSEMARY POTATOES Serves: 4 Preparation time: 20 minutes Cooking time: 2 hours approx. Ingredients: 12 chat potatoes 600-800g frenched rack of lamb 2 tsp salt cracked black pepper, to taste 1 Tbsp butter 2 sprigs rosemary, leaves picked 2 garlic cloves, crushed 1 Tbsp olive oil Met...