Page 2 - IMPORTANT SAFEGUARDS
2 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards, do not immerse the slow cooker cooking base in water or any l...
Page 3 - SAVE THESE INSTRUCTIONS
3 24. Do not put cold water into a hot ceramic bowl or hot water into a cold ceramic bowl as it may crack the bowl. 25. Do not use the ceramic bowl with any appliance (cook-top, stove, oven, microwave oven, etc) other than the slow cooker. 26. Do not shock/bump the glass. The lid supplied with this ...
Page 4 - and keep it for future reference.; THE CONTROL PANEL
4 INSTRUCTIONS Congratulations on the purchase of your new Russell Hobbs Searing Slow Cooker. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you ...
Page 5 - THE BENEFITS OF SLOW COOKING; BEFORE FIRST USE; SEARING & COOKING IN YOUR SEARING SLOW COOKER
5 THE BENEFITS OF SLOW COOKING Whether you prefer a hearty beef casserole, a chicken curry or a minestrone soup, slow cooking is not only a flavoursome and time-saving cooking process, it can save you money. Hours of slow cooking means flavour intensity and cheaper cuts of meat transform into melt i...
Page 7 - COOKING IN YOUR SEARING SLOW COOKER
7 COOKING IN YOUR SEARING SLOW COOKER For recipes that do not require ingredients to be seared, browned or sautéed Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching non- stick surface. Never use metal spoons, spatulas, tongs, forks or knives. • Sit the slow cooker on ...
Page 8 - SLOW COOKING TIPS
8 SLOW COOKING TIPS Your Searing Slow Cooker is designed so that you can brown meat or sauté vegetables in the removable cooking pot on the stovetop, then transfer the pot into your slow cooker. • Thaw frozen meat, poultry, fish and seafood completely before cooking. Keep raw meat and poultry separa...
Page 10 - Warranty Against Defects
10 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Z...
Page 12 - SEARING SLOW COOKER; RECIPE BOOK; INSTRUCTIONS & WARRANTY
1 SEARING SLOW COOKER RECIPE BOOK RHSC650 INSTRUCTIONS & WARRANTY
Page 13 - HEARTY BEEF STEW
2 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.©2019 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHSC650 Slow Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval sys...
Page 14 - SLOW COOKED ITALIAN BAKED BEANS
3 SLOW COOKED ITALIAN BAKED BEANS Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 1 tbs extra virgin olive oil 250g short cut bacon, sliced into long strips 1 brown onion, finely sliced 1 garlic clove, crushed ¼ tsp dried chilli flakes Salt & pepper 400g diced tomatoes 1 tsp drie...
Page 15 - POACHED PEARS
4 POACHED PEARS Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 4 ripe pears, peeled and left whole 1 cinnamon stick 5 cloves 1 knob of ginger, 1cm 1 tsp lemon zest ¼ cup brown sugar 1 star anise 1 vanilla pod 2 cups water Pouring cream to serve Method: 1. Remove the cooking pot from...
Page 16 - SLOW COOKED CHILLI BEEF WITH POLENTA DUMPLINGS
5 SLOW COOKED CHILLI BEEF WITH POLENTA DUMPLINGS Preparation Time: 20 minutes Cooking Time: 8 hours Ingredients: 2 tbs olive oil2kg beef chuck or brisket, diced into 2cm chunksSalt & pepper to taste1 brown onion, diced3 cloves garlic, crushed3 chipotle chillies, chopped (or ¼ cup chopped jalapen...
Page 17 - SLOW COOKED MOROCCAN LAMB SHANKS
6 SLOW COOKED MOROCCAN LAMB SHANKS Preparation Time: 20 minutes Cooking Time: 6 hours Method: 1. Mix together half the olive oil and Moroccan seasoning in a bowl. Rub mix over lamb shanks and leave to marinate for 20 minutes. 2. Meanwhile, place spice paste ingredients in your food processor and ble...
Page 18 - APPLE RELISH
7 APPLE RELISH Preparation Time: 10 minutes Cooking Time: 2 hours Ingredients: 1.2kg Granny Smith Apples, peeled, cored & chopped 2 brown onions, finely diced ¾ cup apple cider vinegar ¾ cup raw sugar ¼ tsp salt 1 tbs lemon juice ½ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp ground allspice Me...