Russell Hobbs RHMC50 - Manuals

5 PREPARATION 1. Sit the appliance on a stable, level, heat-resistant surface.2. Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be damaged by the escaping steam. 3. Use oven gloves or a cloth, and a heat-resistant mat or dinner plate to put the bowl on...

7 4. Use the button to select in the menu.5. Choose the cooking time. The default time is 1 hour.6. You can only use the h and min buttons while the display time is blinking.7. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55)....

8 6. Let the milk cool to between 37°C and 45°C.7. Stir the yoghurt culture into the milk.8. They must be thoroughly mixed, or the yoghurt will be lumpy.9. Close the lid.10. Use the button to select g in the menu.11. Choose the cooking time. The default time is 8 hours.12. You can only use the h and...

11 • Don’t fill above max.1. Fill the bowl with water up to the number corresponding to the number of cups of grain.2. Close the lid.3. Use the button to select in the menu. 4. Choose the cooking time. The default time is 1 hour.5. You can only use the h and min buttons while the display time is bli...

12 KEEP WARM • If you want to use the keep warm feature after a program that doesn’t support it, then, when the only thing showing on the display is the blinking light, press . • Press w to exit this feature. THE TIMER • You may use the delay timer with the soup , yoghurt , bread , steam , and porri...

13 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Z...

1 RHMC50_IB&RB_F A_010720 Part no. T22-9001962 2 YEAR WARRANTY COOK@HOME MULTI-COOKER RHMC50 RECIPE BOOK

4 BRISKET ONE-POT MEAL Ingredients: 1kg brisket2 tbsp tomato purée2 garlic cloves, peeled and chopped2 bayleaf50g chorizo sausage, sliced2 carrots2 red onions, chopped3 sticks of celery600ml beef stock2 sprigs rosemary, chopped2 tbsp dried mixed herbs1 can of chopped tomatoes6-8 potatoes (small)Salt...

7 IRISH STEW WITH GOATS CHEESE DUMPLINGS Ingredients for the stew: 1.8kg lamb shoulder (cooked) 1 tbsp olive oil 250g streaky bacon 3 garlic cloves (crushed) 950ml lamb stock Salt and pepper 1 large onion, chopped 2 carrots, chopped 2 sticks of celery, chopped 2 sprigs rosemary, chopped 2 tbsp tomat...

14 SODA BREAD Ingredients: 1 sachet of soda bread mix Butter 350ml water Method: 1. Open the lid. Grease the bowl with butter. Select on the menu. Close the lid. 2. Set the cooking time to 2 hours 15 minutes. Press the button and leave it to warm up. 3. Put the soda bread mix into a bowl and add the...

15 PORRIDGE Ingredients: 2 cups oatmeal Water 1¼ tsp salt 2tsp sugar Serving Options: • dark brown sugar • milk / single cream Method: 1. Open the lid and add the oatmeal, salt, and sugar. 2. Fill with water to the 1½ level on the scale on the right, inside the bowl. Close the lid and select on the ...

16 NUTTY PORRIDGE Ingredients: ½ cup rolled oats Water 120ml milk 3 tbsp desiccated coconut 1 tsp ground cinnamon Serving Options: • golden syrup• nibbed almonds Method: 1. Open the lid and add the oats, cinnamon, coconut and milk. 2. Fill with water to the ½ level on the scale on the right, inside ...

17 MULTI-COOKER BEETROOT RISOTTO Ingredients: 400g beetroot 2 tbsp olive oil 250g arborio/risotto rice 1 onion, finely chopped 250ml white wine 2 garlic cloves, peeled and chopped 900ml vegetable stock / chicken stock 1 tsp thyme, finely chopped To finish: • 100ml yoghurt• 1 tbsp parsley (chopped)• ...