DeLonghi DEFL605G - Manuals

9 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the...

10 min 270 mm max 320 mm (depending on feet height adjustment) Dotted line showing the position of the cooker when installed Area for GAS and ELECTRIC connection GAS AND ELECTRIC CONNECTION Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (...

11 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 5b). WARNING: When m...

12 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker is ...

13 GAS SUPPLY ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 7 - 8). Conical adaptor and gasket ar...

14 Gas connection for ULPG Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: use suitable seal) Test point adaptor Test point Gas connection for NATURAL GAS Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: use suitable seal) Gas regulator Test point Figure 7 Figure 8...

15 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well de...

16 J Auxiliary, and Semi-rapid burners Figure 11a J Triple-ring burner Figure 11b F F1 Figure 12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum...

17 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple-ring (TR) 1.60 12.70 0....

18 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...

19 Figure 15 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 15. ■ Clean the filter after any cooking! ...

20 Controls description 1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4. Front left burner control knob5. Oven function selector control knob6. Oven temperature control knob7. 60’ alarm control knob Pilot lamp 8. Oven temperature indicator light F...

21 Figure 17 GAS HOB GAS BURNERS Natural Gas MJ/h ULPG MJ/h 1. Auxiliary burner (A) 3.60 3.60 2. Semi-rapid burner (SR) 6.30 6.30 3. Triple-ring burner (TR) 12.70 11.90 Notes: ■ The electric ignition is incorporated in the knobs. ■ The appliance has a safety valve system fitted, the flow of gas will...

23 Figure 18 Figure 19 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Triple ring) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out device. If...

24 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Burners Pan diameter Auxiliary 12 (*) - 14 cm Semi-rapid 16 - 24 cm Triple-ring 26 - 28 cm Wok max 36 cm (*) with grill fo...

25 Figure 22 Figure 23 WRONG CORRECT CORRECT USE OF THE TRIPLE-RING BURNER (figs. 22, 23) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 22 - 23. IMPORTANT The special grille for wok pa...

26 COOKING WITH PLURIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to sa...

27 THERMOSTAT KNOB (fig. 24) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON o...

28 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 40°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher t...

30 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduc...

31 ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked...

32 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...

33 MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (fig. 25) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechan...

34 Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below Monthly ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■ Clean ignitor tip & thermocouple using ...

35 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sam...

36 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and ...

37 A B T S Figure 27a Figure 27b Figure 27c REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Disconnect the appliance from the electrical power s...

38 DRAWER The drawer (fig. 29) comes out like a normal drawer. Do not store flammable material in the oven or in the drawer. Figure 29

39 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 31). • Open the lever “ A ” completely on the left and right hinges (fig. 32). • Hold the door as shown in fig. 30. • Gently close the door until left and right hinge levers “ A ” are h...

40 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the oven and may void your warranty. IMPO...

41 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: 1. Lock the door open: • Fully open the oven door (fig. 38). • Fully open the lever “ A ” on the left an...

43 SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clea...

44 ELECTRIC DIAGRAM Figure 48 TM C G S V S1 LF ELECTRIC DIAGRAM KEY F1 Oven switch TM Thermostat LF Oven lamp CF Cooling fan C Top element G Grill element V Fan S Bottom element PA Ignition switces group A Ignition coil TL Thermal overload S1 Thermostat pilot lamp M Terminal block T Earth connection...

45 ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element PA Ignition switches group A Ignition coil TL1 Thermal overload TL Thermal overload S1 Thermostat pilot l...