Page 2 - PRODUCT LABEL; AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please k...
Page 3 - IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS; professionally qualified technician.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee wil...
Page 4 - ■ WARNING: During use the appliance and its accessible parts
4 ■ Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. ■ Do not touch the appliance with wet or damp hands (or feet). ■ Do not use the appliance whilst in bare feet. ■ If you should decide not to use this appliance any longer (or decide to substitu...
Page 6 - INSTALLATION; FITTING REQUIREMENTS; Installation requires a compartment as illustrated in figure 1.; proofing the oven cavities.
6 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and i...
Page 7 - Figure 1
7 560 50 877 888 min. 555 536 595 564 Dimensions (mm) Oven Housing Height 888 877 Width 595 560 Depth 564 555 min. Figure 1
Page 8 - FIXING THE DOUBLE OVEN; weight, as the screw fixing is only complementary.; Note; within the installation.; Do not lift this double oven by the door handle/s.; between the furniture door and the double oven frame.; Figure 2
8 FIXING THE DOUBLE OVEN Introduce the double oven into the furniture opening and fix it with 8 screws (not supplied) as figure 2. It is essential that the double oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installi...
Page 9 - Figure 3
9 OVEN DOOR LOWER TRIM AIR FLOW Figure 3 IMPORTANT: Please take extra care not to damage the lower trim of the double oven. Ensure the double oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. S...
Page 10 - ELECTRICAL REQUIREMENTS; the load specified on the plate.; with established electrical regulations.; CONNECTING THE POWER SUPPLY CABLE; To connect the supply cable:
10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from...
Page 11 - VOLTAGE AND POWER CONSUMPTION; Figure 5; PE
11 – The wire which is coloured GREEN AND YELLOW must be connected to terminal which is marked with the letter “ E ” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW. – The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “ N ” or coloured BLA...
Page 12 - WIRING DIAGRAM; Figure 6
12 PR T M L N TL S1 F1 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11 a C1 G1 S1 V1 CIR1 TM1 C2 G2 S2 V2 CIR2 CF LF TL S2 F2 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11 a TM2 LF2 TL TL LF1 N/ 7 L/ 8 1 1a WIRING DIAGRAM Figure 6
Page 13 - ELECTRIC DIAGRAM KEY; CF; MAIN OVEN; PR; TOP OVEN
13 ELECTRIC DIAGRAM KEY CF Cooling fan motor TL Thermal overload M Terminal block T Earth connection MAIN OVEN F1 Oven switch TM1 Oven thermostat LF/LF1 Oven lamps S1 Thermostat pilot lamp PR Oven programmer V1 Oven fan motor C1 Oven top element G1 Oven grill element S1 Oven bottom element CIR1 Oven...
Page 14 - USE AND CARE; USING THE OVENS FOR THE FIRST TIME; Slide in the grease filter on the back of the ovens as in fig. 9.; Bottom main oven only:
14 USE AND CARE USING THE OVENS FOR THE FIRST TIME Operate as follows: ■ Top oven: Assemble the wire racks on the oven walls using the 2 screws (fig. 7a). Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws interposing the catalytic panels “ A ” with the arrow up (fig. 7b)...
Page 15 - Figure 8a
15 A A Figure 7b Figure 8b Stop notch Stop notch Guard rail TOP OVEN BOTTOM MAIN OVEN Stop notch Guard rail Stop notch Figure 8a Figure 7a
Page 16 - Figure 9; GREASE FILTER; Clean the filters after any cooking!
16 Fixing screw Stud Figure 10 Figure 11 Figure 9 TILTING GRILL (BOTTOM MAIN OVEN ONLY) ■ The grill is secured to the rear wall of the ovens on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 11). ■ To lower the grill element: use a flat-head s...
Page 17 - TELESCOPIC SLIDING SHELF SUPPORTS; The slides to the top wire of a rack. They do not fit on the lower wire.
17 Left Right TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ Th...
Page 19 - Controls description; CONTROL PANEL
19 9 1 2 3 4 5 8 7 6 Please Note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the top oven is operating the cooling fan motor is always ON. When only the bottom main oven is operating th...
Page 20 - COOKING WITH MULTIFUNCTION OVENS; GENERAL FEATURES; obtained in the following ways:
20 COOKING WITH MULTIFUNCTION OVENS Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to s...
Page 21 - THERMOSTAT KNOB; position and the thermostat knob to the desired temperature.; FUNCTION SELECTOR KNOB; By turning the knob onto this setting we light the oven cavity.; TRADITIONAL CONVECTION COOKING; position with the thermostat knob.
21 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or of...
Page 23 - The upper and lower heating elements and the fan turn on.; COOKING ADVICE; The external parts of the appliance become hot during operation.; b. Set the thermostat knob to position 185°C and preheat the oven.
23 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated be...
Page 24 - SIMULTANEOUS COOKING OF DIFFERENT FOODS; together without mixing the smells and flavours.; ROASTING; To obtain classical roasting, it is necessary to remember:; USE OF THE GRILL; GRILLING AND COOKING “AU GRATIN”; Grilling with the oven door closed.
24 SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are ...
Page 25 - RECOMMENDED COOKING TEMPERATURE; Quiches and flans
25 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...
Page 26 - AUTO
26 The electronic clock/programmer is a device which groups together the following functions:• 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. • Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking ...
Page 27 - symbol is flashing push the
27 ELECTRONIC CLOCK (fig. 19) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary t...
Page 28 - AUTOMATIC OVEN COOKING; flashes on the display and a; The cooking program may be cancelled; will flash and a buzzer
28 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period.2. Set the end of the cooking time.3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking perio...
Page 29 - SEMI-AUTOMATIC COOKING; There are two ways to set your oven:
29 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (...
Page 30 - CLEANING AND MAINTENANCE; GENERAL ADVICE; and disconnected from the electrical power supply.; Avoid using cleaning products with a chlorine or acidic base.; handling or cleaning of this appliance.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; PRINTED SURFACES; Clean using an appropriate product.; irreparably damage the surface.; GLASS CONTROL PANEL; Clean using an appropriate product. Always dry thoroughly.
30 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkali...
Page 31 - INSIDE OF OVENS; Do not store flammable material in the oven.; ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (BOTTOM; DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
31 INSIDE OF OVENS The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sa...
Page 32 - REPLACING THE OVEN LIGHTS; the possibility of electric shock.; Refit the protective cover “; IMPORTANT WARNING: Never replace the bulb with; Refit the protective cover
32 REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Switch off the electrical supply. LEFT LAMP (BOTTOM MAIN OVEN ONLY) ■ Remove the left wire...
Page 33 - REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
33 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the doors, make sure you follow the precautions and instructions very carefully. Replacing the glass panes and the doors incorrectly may result in damage to the appliance and may void y...
Page 35 - OF GLASS; The oven door is fitted with no.; REMOVING THE INNER PANE OF; Open the door to the full extent (fig.
35 G TOP OVEN DOOR (WITH TWO PANES OF GLASS)CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows. REMOVING THE INNER PANE OF GLASS 1. Lock the door open: ■ Open the d...
Page 36 - Replace the inner pane:
36 The top oven door has a sealed gasket in the top part. It is normal the opened gap between the top edge of the inner glass and the sealed gasket. This allows the cooling air circulation. TOP OVEN DOOR - REPLACING THE INNER PANE OF GLASS 1. Make sure the door is locked open (see fig. 29). 2. Repla...
Page 37 - The oven door is fitted with no. 3 panes:; REMOVING THE MIDDLE AND
37 Figure 39 BOTTOM OVEN DOOR (WITH THREE PANES OF GLASS)CLEANING THE PANES OF GLASS The oven door is fitted with no. 3 panes: ■ no. 1 outside; ■ no. 1 inner; ■ no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows. REMOVING THE MID...
Page 38 - Replace the middle pane:
38 M M 1 2 1 BOTTOM OVEN DOOR - REPLA- CING THE MIDDLE AND INNER PANES OF GLASS 1. Make sure the door is locked open (see fig. 29). 2. Replace the middle pane: ■ Check that the four rubber pads are in place (“ M ” in fig. 43). ■ Check that you are holding the pane the correct way. You should be able...
Page 40 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; nearest Authorised Delonghi Service Agent.
40 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you exper...
