DeLonghi DE6038MD - Manuals

DeLonghi DE6038MD Oven – User Manual in PDF format online.

Manuals:

User Manual

User Manual DeLonghi DE6038MD

Summary

Page 2 - PRODUCT LABEL

2 Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea-tures offered by your appliance. Pleas...

Page 3 - FIRST USE OF THE OVENS; Never touch the appliance with wet hands or feet.

3 Important: This appliance is designed and manufactured solely for the cooking of domestic (hou-sehold) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non ...

Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, technician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around ...

Page 5 - This appliance is for domestic use only.

5 However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tra...

Page 6 - INSTALLATION; This appliance shall only be serviced by authorised personnel.; FITTING REQUIREMENTS; WARNING: Taking care NOT to lift the double oven by the door handle/s.

6 INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorised personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in obse...

Page 7 - Figure 1

7 560 50 877 888 min. 555 536 595 564 Dimensions (mm) Oven Housing Height 888 877 Width 595 560 Depth 564 555 min. Figure 1

Page 8 - FIXING THE DOUBLE OVEN; Note

8 FIXING THE DOUBLE OVEN ;< => ? & ; Note It is essential that when installing your double oven adequate air circulation is allowed for within the installation.Inadequate air circulation may greatly impair the performance of your double oven and may effect adjacent cabinets due to an incre...

Page 9 - Figure 3

9 OVEN DOOR LOWER TRIM AIR FLOW Figure 3 IMPORTANT: Please take extra carenot to damage the lowertrim of the double oven. Ensure the double oven sits onwooden blocks or similar supportswhen it is removed from the cartonas shown in above diagram. This will prevent any damage to the lower trim.Should ...

Page 11 - VOLTAGE AND POWER CONSUMPTION; Figure 5; PE

11 – The wire which is coloured GREEN AND YELLOW must be connected to terminal which is marked with the letter “ E ” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW. – The wire which is coloured BLUE must be connected to the terminal which is mar-ked with the letter “ N ” or coloured BL...

Page 12 - WIRING DIAGRAM; Figure 6

12 PR T M LN TL S1 F1 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11 a C1 G1 S1 V1 CIR1 TM1 C2 G2 S2 V2 CIR2 CF LF TL S2 F2 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11 a TM2 LF2 TL TL LF1 N/ 7 L/ 8 1 1a WIRING DIAGRAM Figure 6

Page 13 - ELECTRIC DIAGRAM KEY; CF; MAIN OVEN; PR; TOP OVEN

13 ELECTRIC DIAGRAM KEY CF Cooling fan motor TL Thermal overload M Terminal block T Earth connection MAIN OVEN F1 Oven switch TM1 Oven thermostat LF/LF1 Oven lamps S1 Thermostat pilot lamp PR Oven programmer V1 Oven fan motor C1 Oven top element G1 Oven grill element S1 Oven bottom element CIR1 Oven...

Page 14 - USE AND CARE; USING THE OVENS FOR THE FIRST TIME; Bottom main oven only:

14 USE AND CARE USING THE OVENS FOR THE FIRST TIME z Top oven: B {? =|> % Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws interposing the catalytic panels “ A J=|> the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATA...

Page 15 - Figure 8a

15 A A Figure 7b Figure 8b Stop notch Stop notch Guard rail TOP OVEN BOTTOM MAIN OVEN Stop notch Guard rail Stop notch Figure 8a Figure 7a

Page 16 - Figure 9; The grill element itself is self-cleaning.; GREASE FILTER; When baking pastry etc. this

16 Fixing screw Stud Figure 10 Figure 11 Figure 9 TILTING GRILL (BOTTOM MAIN OVEN ONLY) The grill is secured to the rear wall of the ovens on a hinge system that allows it to be lowered to allow proper access when cleaning the oven =++> " ; =+*> & ; {{; -ned and the element is held...

Page 17 - Controls description; Bottom main oven temperature indicator light; CONTROL PANEL

17 Mode 6 7 1 2 3 4 5 Please Note: -trols and to ensure lower surface temperatures are maintained.When the top oven is operating the cooling fan motor is always ON.When only the bottom main oven is operating the cooling fan motor switches ON/OFF depending on temperature.Depending on cooking temper...

Page 19 - COOKING WITH MULTIFUNCTION OVENS; GENERAL FEATURES; a. by normal convection

19 COOKING WITH MULTIFUNCTION OVENS Attention: The oven door becomes very hot during operation.Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an opera-tional point of view.In fact, it is possible to insert 7 different pro-grams to s...

Page 21 - GRILLING; For correct use see chapter “USE OF THE GRILL”.; Intense grilling, browning, cooking au gratin and toasting etc.; DEFROSTING FROZEN FOODS; ” because the other positions have no effect.; HOT AIR COOKING; Always grill with the oven door closed.

21 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Always grill with the oven door closed. Recommended for:...

Page 22 - COOKING ADVICE; a. Set the switch to position

22 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on.The heat is diffused by forced convection with the most heat being produced by the upper ele-ment. The temperature must be regulated be...

Page 24 - RECOMMENDED COOKING TEMPERATURE

24 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...

Page 25 - Illuminated; and; ” key; CLOCK AND TIMER WITH “ TOUCH CONTROL” KEYS; ELECTRONIC PROGRAMMER (Bottom main oven only)

25 Figure 16 Illuminated symbols: Description: AUTO = Automatic coo-king completed, oven in automa-tic position but not set. AUTO steady illumination Oven set for au-tomatic cooking, cooking still not taking place. = Timer being set. steady illumination Timer in opera-tion. steady illumination Oven ...

Page 28 - CLEANING AND MAINTENANCE; GENERAL ADVICE; Avoid using cleaning products with a chlorine or acidic base.; ENAMELLED PARTS

28 CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or ...

Page 29 - INSIDE OF OVENS; sed by chemical or abrasive cleaning.; The grill is secured to the rear wall of the oven on a hinge

29 INSIDE OF OVENS The oven should always be cleaned after use when it has cooled down.The cavity should be cleaned using a mild detergent solution and warm water. -turers recommendations and testing a small sample of the oven cavity.Abrasive cleaning agents or scouring pads/cloths should not be use...

Page 30 - REPLACING THE OVEN LIGHTS

30 REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down. Switch off the electrical supply. LEFT LAMP (BOTTOM MAIN OVEN ONLY) Remove the left wire rack ...

Page 31 - REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING; not covered by your warranty.

31 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the doors, make sure you follow the precau-tions and instructions very carefully.Replacing the glass panes and the doors incorrectly may result in damage to the appliance and may void y...

Page 35 - Open the lever “

35 Figure 30 BOTTOM OVEN DOOR (WITH THREE PANES OF GLASS) CLEANING THE PANES OF GLASS no. 1 outside; no. 1 inner; no. 1 in the middle. To clean all panes on both sides it is ne-cessary to remove the inner and the middle panes as follows. REMOVING THE MIDDLE AND INNER PANES OF GLASS 1. { z ; =18)...

Page 36 - Make sure the door is locked open

36 M M 1 2 1 BOTTOM OVEN DOOR - REPLA-CING THE MIDDLE AND INNER PANES OF GLASS 1. Make sure the door is locked open =?*> 2. ^ Check that the four rubber pads are in place (“ M JQ> Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you...

Page 38 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Both the fuse and the mains fuse are intact.

38 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest B! B Servicing shall be carried out only by authorized personnel.J TROUBLESHOOTING If you experience a problem with your double oven, check the following points ...