Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - USING THE OVEN FOR THE FIRST TIME; You are advised to carry out the following operations:
3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FORUSE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamentalrules. In particular: ■ Never touch the appliance with wet hands or feet; ■ Do not operate the appliance barefooted; ■ The appliance is n...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; WARNING; WARNING: Taking care NOT to lift the oven by the door handle.
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified technician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc...
Page 5 - INSTALLATION; This appliance shall only be serviced by authorized personnel.; ELECTRICAL REQUIREMENTS; Appliance power rating:
5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instruc-tions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer acce...
Page 6 - Figure 1; CLEARANCES; Gas Installations code.; Overhead Clearances
6 Figure 1 750 mm 500 mm 105 mm 450 mm Cooker overall dimensions [mm] • height: min 900 - max 915• width: 600• depth: 600 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with thecurrent local regulations eg. Gas Installations code. Installation shall comply wit...
Page 7 - LEVELLING THE COOKER; It is important to observe the prescriptions of figures 2a, 2b, 3.; Figure 2b
7 LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 4). It is important to observe the prescriptions of figures 2a, 2b, 3. Supplied with the cookerin a separate kit + 8 mm + 8 0 mm + 15 mm Figure 2b Figure 2a ...
Page 8 - Figure 5; Attaching the anti-tilt bracket and sliding the cooker into place
8 Figure 5 ANTI-TILT BRACKET Important!To restrain the appliance and prevent it tipping accidentally, the anti-tiltbracket must be fitted according to the instructions below. 1. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floor - see Fig. 5) and insert the pla...
Page 9 - does not cross the cooker.; Figure 7; Gas connection for
9 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rel- evant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 6-7). Conical adaptor and gasket ...
Page 10 - Do not use any naked flame to check for leaks.; Installation with a flexible hose assembly
10 Figure 8 Figure 9 Plug Chain security hole 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks...
Page 11 - CONVERSION PROCEDURE (to convert to Natural gas or to ULPG); REPLACING THE INJECTORS; To replace the injectors proceed as follows:
11 Figure 10 Figure 11 J J CONVERSION PROCEDURE (to convert to Natural gas or to ULPG) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the “gas type” stickerattached to the appliance). A label stating the type of gas used after replacing theinjectors must b...
Page 12 - MINIMUM BURNER SETTING ADJUSTMENT; Turn on the burner
12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...
Page 13 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS TAPS
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 0.95 11.90 Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] 13 LU...
Page 14 - USE and CARE; Do NOT use or store flammable materials near this appliance.; Do NOT modify this appliance.
14 Figure 15 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products ...
Page 16 - GAS HOB; GAS BURNERS
16 Figure 17 GAS HOB 2 3 4 1 GAS BURNERS Natural Gas ULPG MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Semi-rapid burner (SR) 6.3 6.3 4. Triple ring burner (TC) 11.9 12.7
Page 17 - LIGHTING GAS BURNERS; FITTED WITH ELECTRONIC IGNITION
17 LIGHTING GAS BURNERS FITTED WITH ELECTRONIC IGNITION Figure 18 ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burners is controlled by taps. The switch forthe electric ignition is incorporat-ed in the k...
Page 18 - CHOICE OF BURNER; DO NOT; Burners
18 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Saucepans with handles which are excessively heavy, in relationship to the weight ofthe pan, are safer as they are less like...
Page 19 - CORRECT USE OF TRIPLE-RING BURNER; WRONG
19 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Figs. 20-21. IMPORTANT:The special grille for wok pans (fig. 21) MUST BE PLACED ONLY over the pan-rest fort...
Page 20 - PLURIFUNCTION ELECTRIC OVEN; GENERAL FEATURES; Please note
20 6 7 5 8 4 3 2 1 CONTROL PANELControls description 1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4. Front left burner control knob5. 0’ timer 6. Plurifunction oven thermostat knob7. Plurifunction oven switch knob Note: The electric ignition of t...
Page 21 - THERMOSTAT KNOB; OPERATING PRINCIPLES; a. by normal convection; The heat is produced by the upper and lower heating elements.; d. by radiant heat and ventilation; The food is defrosted by using the fan only function without heat.
21 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotateclockwise until the required temperature is reached (from 50 to 250°C). OPERATING PRINCIPLES Heating and cooking in the fan assisted oven are obtained in the following ways: a. by normal convection The h...
Page 22 - With the thermostat knob on “; The food is thawed by ventilation without heating.; TRADITIONAL BAKE; FUNCTION SELECTOR KNOB
22 FAN ASSISTED BAKE The upper and lower heating elements come on and the fan come on - the heat fromthe element being circulated by the fan. The temperature range can be set to between 50 °C and 250 °C using the thermostat. Idea for: Large bulky quantities of food that require even cooking througho...
Page 23 - FAN GRILL; closed; GRILLING; oven door closed; and the thermostat knob to position
23 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50 °C and 175 °C maximum. The oven should be preheated for 5 minutes before cooking. For f...
Page 24 - COOKING ADVICE; STERILIZATION; the door and set the thermostat knob to position 135 °C.; SIMULTANEOUS COOKING OF DIFFERENT FOODS; The oven set on position; ROASTING; To obtain classical roasting, it is necessary to remember:
24 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto ...
Page 25 - USE OF THE GRILL; Preheat the oven for about 5 minutes.; Grilling with the oven door closed.; GRILLING AND COOKING AU GRATIN; The thermostat should be set to
25 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill aspossible.The dripping pan should be placed under the rack to catch the cooking juicesand fats. Grilling with the oven door closed. Do not grill for longer than 30 m...
Page 26 - RECOMMENDED COOKING TEMPERATURE
26 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...
Page 27 - How to use the timer; MINUTE COUNTER
27 How to use the timer Figure 24 MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a ma-ximum of 60 minutes.The knob (Fig. ) must be rotated clockwi- se as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT...
Page 28 - GENERAL ADVICE; Before you begin cleaning, you must ensure that the appliance is; ENAMELLED PARTS; Cleaning and Maintenance; Maintenance
28 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...
Page 29 - The oven should always be cleaned after use when it has cooled down.; REPLACING THE OVEN LIGHT BULB; Oven bulb replacement is not covered by your guarantee.
29 OVEN DOOR The internal glass of the oven door canb e e a s i l y r e m o v e d f o r c l e a n i n g b yu n s c r e w i n g t h e t w o l a t e r a l f i x i n gscrews (fig. 25). Figure 25 GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. GREASE FILTER...
Page 30 - BURNERS; CORRECTLY POSITIONED; and the cap; TRIPLE RING BURNER; and the ring
30 BURNERS They can be removed and washed only withsoapy water.Detergents can be used but must not be abrasiveor corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After cleaning, make sure that the burner-caps,as well as the burners, have been well wipedoff and CORRECTLY POSITIO...
Page 32 - DOOR ASSEMBLY
32 L H REMOVING THE OVENDOOR - Type “ B” To facilitate oven cleaning, it is possibleto remove the door. Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 34) and, k e e p i n g i t i n t h i s p o s i t i o n , s l o w l yclose the door in order to...
Page 33 - Service and Maintenance; Servicing the appliance:
33 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...
Page 34 - WIRING DIAGRAM
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