Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - USING THE OVENS FOR THE FIRST TIME
3 This oven has been designed and constructed in accordance with the following codesand specifications: AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NSZ 1044 Electromagnetic Compatibility...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; Do not store flammable material in the ovens.
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified technician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc...
Page 5 - INSTALLATION; This appliance shall only be serviced by authorized personnel.; ELECTRICAL REQUIREMENTS; accordance with current regulations.
5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person and incompliance with local safety standards. ■ Incorrect in...
Page 6 - Figure 1
6 CONNECTING THE FEEDER CABLE ■ Unscrew the screw A securing the cover plate B behind the oven (fig. 1). ■ Remove the cover plate B. ■ Remove the screws C from the cable clamp (fig. 2). ■ Insert the mains cable (type V105 - 3x2,5 mm 2 section) into the cable protector P. ■ Connect the phase and eart...
Page 7 - WIRING DIAGRAM; ELECTRIC DIAGRAM KEY
7 WIRING DIAGRAM ELECTRIC DIAGRAM KEY TOP OVEN F2 Oven switch E2 Oven thermostat S2 Thermostat pilot lamp LF3 Oven lamp C1 Top element G1 Grill element S1 Bottom element TL1 Thermal overload BOTTOM OVEN F1 Oven switch E1 Oven thermostat S1 Thermostat pilot lamp LF1 Oven lamp LF2 Oven lamp PR Oven pr...
Page 8 - FITTING REQUIREMENTS; WARNING: Taking care NOT to lift the oven by the door handles.; Figure 3
8 FITTING REQUIREMENTS WARNING: Taking care NOT to lift the oven by the door handles. IMPORTANT: The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven cor...
Page 9 - Figure 4
9 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: To avoid damage to the lower trim please note the followinginstructions. The lower trim is designed to allow for good air circulation and the correct open-ing of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor...
Page 10 - USE and CARE; Operate as follows:; Assemble the wire racks on the oven walls using the 2 screws; Figure 5
10 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designedfor, that is for domestic cooking of foodstuffs. Any other form of usage is to beconsidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appli...
Page 11 - • For 60 minutes in the; GREASE FILTER; Clean the filter after any cooking!
11 Figure 6 Figure 7 ■ To eliminate traces of grease inmanufacture it is necessary to pre-heat the oven at the maximum tem-perature: • For 60 minutes in the posi- tion, for 30 minutes in theposition and for another 15 min-utes in the position. ■ Unscrew the fixing screws and slideoff the wire racks ...
Page 12 - TILTING GRILL OF THE BOTTOM MAIN OVEN; Figure 8a
12 TILTING GRILL OF THE BOTTOM MAIN OVEN (fig. 8b) ■ The grill is secured to the rear wall of the oven on a hinge systemthat allows it to be lowered to allow proper access when cleaningthe oven ceiling (fig. 8b). ■ To lower the grill element: use a flat-head screwdriver or a smallcoin to loosen the ...
Page 13 - Figure 9; USING THE TOP OVEN FOR THE FIRST TIME; You are advised to carry out the following operations:
13 Figure 10 Figure 9 USING THE TOP OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Assemble the wire racks to the oven walls using the 2 screws (Fig. 9). ■ Slide into the guides, the shelf and the tray (fig. 10). The shelf must be fitted so that the safety catch, wh...
Page 14 - TILTING GRILL OF THE TOP OVEN; In the front the grill is secured to the ceiling by a hook; Unlocking the tilting grill; Open the hook; Locking the tilting grill; Gently lift up the grill.
14 TILTING GRILL OF THE TOP OVEN (fig. 13) ■ The grill is secured to the rear wall of the oven on a hinge systemthat allows it to be lowered to allow proper access when cleaningthe oven ceiling (fig. 13). ■ In the front the grill is secured to the ceiling by a hook A . Figure 12 Figure 13 Figure 11 ...
Page 15 - TELESCOPIC SLIDING SHELF SUPPORTS
15 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. They stop when they are pulled out to the maximum posi-tion. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to...
Page 16 - Cleaning the sliding shelf supports; – Wipe the supports with a damp cloth and a mild detergent only.
16 To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Figs. 16 - 17). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip ove...
Page 17 - Control panel; CONTROL PANEL
17 Control panel Figure 19 CONTROL PANEL 1. Oven temperature knob (Top oven)2. Function selector knob (Top oven)3. Digital electronic programmer (Bottom main oven only)4. Function selector knob (Bottom main oven)5. Oven temperature knob (Bottom main oven)6. Bottom main oven temperature indicator lig...
Page 18 - TOP OVEN; THERMOSTAT KNOB; TOP OVEN GENERAL FEATURES; This is a; TOP OVEN OPERATING PRINCIPLES; by normal convection
18 TOP OVEN Figure 20 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to MAX). TOP OVEN GENERAL FEATURES This is a CONVENTIONAL oven with 2 cooking options, thermostatically controlled. TOP OV...
Page 19 - GRILLING; closed; OVEN LIGHT; FUNCTION SELECTOR KNOB
19 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the temperature knob set between 50 °C and 200 °C. For correct use see chapter “USE OF THE GRILL”. Ideal for: Intense grilling, browning, cooking au gratin and toasting etc. ...
Page 20 - COOKING IN A CONVENTIONAL TOP OVEN; IMPORTANT; USE OF THE GRILL; Leave to warm up for approximately 5 minutes with the door; COOKING ADVICE
20 COOKING IN A CONVENTIONAL TOP OVEN The oven has two heating elements, one on the base and one on the roof of thecooker. Hot air rises, so the top of the oven is always the hottest. The temperaturein the middle of the oven is maintained at the temperature set by the control knob,and is slightly ho...
Page 21 - BOTTOM MAIN OVEN; GENERAL FEATURES; Heating and cooking in the
21 BOTTOM MAIN OVEN GENERAL FEATURES This is a MULTI-FUNCTION oven. As its name indicates, this is an oventhat presents particular features from an operational point of view. Infact, it is possible to insert 6 different programs to satisfy every cooking need. The 6positions, thermostatically control...
Page 22 - TRADITIONAL CONVECTION COOKING
22 Figure 21 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat being dispersed by nat-ural convection. The temperature range must be set between 50 °C and 250 °Cusing the thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same...
Page 23 - oven door closed; DEFROST; Only the oven fan comes on. Use with the thermostat knob set to “; FAN FORCED
23 GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed byradiation. Use with the oven door closed and the temperature knob set between 50 °C and 200 °C max.For cooking hints, see the chapter “USE OF THE GRILL”. Ideal for: Intense grilling, browning, cooking au ...
Page 25 - STERILIZATION; SIMULTANEOUS COOKING OF DIFFERENT FOODS; ROASTING
25 COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven,since these parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done inthe following way:a. Set the switch to position . b. Set the the...
Page 26 - USE OF THE GRILL; Preheat the oven for about 5 minutes with the door closed.; GRILLING AND COOKING AU GRATIN; Always grill with the oven door closed.
26 USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the grill as possi-ble.The dripping pan should be placed under the rack to catch the cooking juicesand fats. Always grill with the oven door closed. GRILLI...
Page 27 - Electronic programmer; Description of the buttons:; Description of the illuminated symbols:
27 Electronic programmer (Bottom main oven only) A U T O Figure 22 The electronic programmer is a device which groups together the fol-lowing functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic...
Page 28 - AUTO
28 Figure 23 Figure 24 ELECTRONIC CLOCK (fig. 23) The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power failure, three zeros will flash on the display.To set the time press the button and then the or Please note that changing the hou...
Page 29 - ELECTRONIC TIMER; SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
29 Figure 25 ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button.To set the time, push the button and the or until you obtain the desired time on the panel (fig. 25). Having fi...
Page 30 - AUTOMATIC OVEN COOKING
30 Figure 26 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are performed as follows: 1. Set the length of the cooking tim...
Page 31 - SEMI - AUTOMATIC COOKING; or
31 Figure 27 SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There aretwo ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 26). This sets the desired “sto...
Page 32 - CLEANING and MAINTENANCE; GENERAL ADVICE; Before you begin cleaning, you must ensure that the appliance is
32 CLEANING and MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc...
Page 33 - INSIDE OF OVENS; age caused by chemical or abrasive cleaning.; ENAMELLED PARTS; water or with non-abrasive products.; STAINLESS STEEL SURFACE; Clean using an appropriate product. Always dry thoroughly.; GLASS CONTROL PANEL
33 INSIDE OF OVENS ■ Every oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.Suitable proprietary chemical cleaners may be used after first consulting with themanufacturers recommendations and testing a small ...
Page 34 - Clean the filter after any cooking! The grease filter can be
34 TILTING GRILL (TOP OVEN AND BOTTOM MAIN OVEN) ■ The grill heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allowsit to be lowered to allow proper access when cleaning the oven ceiling (seepages 12, 14). ADV...
Page 35 - REPLACING THE OVEN LAMPS
35 REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp toavoid the possibility of electric shock. ■ Let the oven cavities and the heating elements to cool down; ■ Switch off the electrical supply; TOP RIGHT LAMP (TOP AND BOTTOM MAIN OVEN): ■ Remove the pr...
Page 37 - TOP OVEN DOOR
37 CLEANING THEPANES OF GLASS Do not use harsh abrasive cleaners orsharp metal scrapers to clean the ovendoor glass since they scratch the sur-face, which may result in shattering ofthe glass. REMOVING THE INNER PANE OFGLASS The oven door has two panes. To cleanthese, you need to remove the innerpan...
Page 38 - Make sure the door is locked open
38 A It is normal the opened gap between thetop edge of the inner glass and thesealed gasket. This allows the cooling aircirculation. The top ovendoor has asealed gasket inthe top part . Figure 45 D Figure 44 Figure 40 E F Figure 43 H Figure 42 Figure 41 H A E F D G REPLACING THE INNER PANE OFGLASS ...
Page 39 - CLEANING THE PANES OF GLASS; • Fully open the lever
39 CLEANING THE PANES OF GLASS The oven door is fitted with no. 3 panes:- no. 1 outside;- no. 1 inner;- no. 1 in the middle. To clean all panes on both sides it is nec-essary to remove the inner and the mid-dle panes as follows. Do not use harsh abrasive cleaners orsharp metal scrapers to clean the ...
