Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea-tures offered by your appliance. Pleas...
Page 3 - FIRST USE OF THE OVEN; It is advised to follow these instructions:
3 Important: This appliance is designed and manufactured solely for the cooking of domestic (hou-sehold) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non ...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; professionally qualified technician.
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, po...
Page 6 - INSTALLATION; This appliance shall only be serviced by authorised personnel.; FITTING REQUIREMENTS; The oven can be fitted in standard units, width 90 cm and depth 60 cm.; damage caused by this removal.
6 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and i...
Page 8 - FIXING THE OVEN; fixing is only complementary.; Note
8 FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate...
Page 9 - Please take extra care not to damage the lower trim of the oven.; After installation check the lower trim is still undamaged.; Figure 4
9 IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the t...
Page 10 - ELECTRICAL REQUIREMENTS; withstand the load specified on the plate.
10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon-ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection fro...
Page 11 - REPLACING THE POWER SUPPLY CABLE; To connect the supply cable:; VOLTAGE AND POWER CONSUMPTION; Figure 6
11 REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “ A ” (fig. 5). ■ Open the cable gland by unscrewing sc...
Page 12 - ELECTRIC DIAGRAM; Figure 8; CIR; GIR
12 ELECTRIC DIAGRAM Figure 8 S1 S2 PR TM C G S V CIR CF LF TL T N L M GIR F1 LF MT TL1 78 9 10 1112 12 3 6 ab c ef gh jkl L/N L/8 L N
Page 13 - ELECTRIC DIAGRAM KEY
13 ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamps PR Oven programmer CF Cooling fan motor GIR Rotisserie motor V Oven fan motor C Oven top element G Oven grill element S Oven bottom element CIR Oven circular element TL Thermal overload (normally closed) TL1 Thermal overload (no...
Page 14 - USE AND CARE; Figure 9; USING THE OVEN FOR THE FIRST TIME; Slide in the grease filter on the back of the oven as in fig. 11.
14 USE AND CARE Figure 9 CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on...
Page 15 - Unscrew the fixing screws and slide off; GREASE FILTER; When baking pastry etc. this filter should be removed.
15 Figure 10 Figure 11 Stop notch Stop notch Guard rail ■ Unscrew the fixing screws and slide off the wire racks and the catalytic liners to the oven wall as in fig. 9. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleani...
Page 16 - TILTING GRILL; tightened and the element is held securely in place.
16 TILTING GRILL ■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 13). ■ To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws fig. (12)...
Page 17 - COOKING WITH MULTIFUNCTION OVEN
17 COOKING WITH MULTIFUNCTION OVEN Clock and Timer with “Touch-control” keys Function selector Thermostat Power on light Temperature light Figure 14 Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.This fan may continue...
Page 19 - GENERAL FEATURES; Bottom element; OPERATING PRINCIPLES; a. by normal convection; A fan sucks in the air contained in the; e. by radiation and ventilation
19 Attention: The oven door becomes very hot during operation.Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an opera-tional point of view.In fact, it is possible to insert 8 different pro-grams to satisfy every cooking need.The 8 p...
Page 20 - By turning the knob onto this setting we light the oven cavity.; TRADITIONAL CONVECTION COOKING
20 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po-sition and the thermostat knob to the desired temperature.To set the temperature, turn the thermostat control knob indicator mark to the required temperature.The elements will turn on or off...
Page 21 - and the temperature must be regulated; VENTILATED GRILL COOKING; and the temperature must be regulated; Always grill with the oven door closed.
21 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection.The thermostat can be set between 50°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher te...
Page 22 - ” because the other positions have no effect.
22 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on.The heat coming from the top and bottom is diffused by forced convection.The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: For foods of lar...
Page 23 - USING THE ROTISSERIE; Prepare the rotisserie support; Push the supports all the way; Position the skewer on the support; The tray must be fitted so that the; Start the rotisserie; Check that the fat filter is in place.; Lock stud
23 USING THE ROTISSERIE 1. Prepare the rotisserie support (fig. 18). ■ Place the grill tray on the benchtop. ■ Insert the supports into the lock studs. ■ Push the supports all the way down to lock them in firmly. 2. Secure the meat (fig. 19). Important! Take care, the forks are sharp! When securing ...
Page 24 - COOKING ADVICE; OVEN COOKING; ther without mixing the smells and flavours.
24 COOKING ADVICE The external parts of the appliance become hot during operation.Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce...
Page 25 - ROASTING; To obtain classical roasting, it is necessary to remember:; USE OF THE GRILL; Grilling may be done using the grill+fan setting
25 ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes.Introduce the food to be cooked,...
Page 26 - after first connection; CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS
26 Illuminated symbols: AUTO flashing Automatic coo-king completed, oven in automa-tic position but not set AUTO steady illumination Oven set for au-tomatic cooking, cooking still not taking place flashing Timer being set steady illumination Timer in opera-tion steady illumination Oven set for ma-nu...
Page 27 - The keys are automatically deactivated:; SETTING THE CLOCK; When first connected, or after a power failure, the digits and “; USING THE TIMER; The timer can be set for up to 23 hours and 59 minutes.
27 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: ■ 8 seconds after the last selection; the deactivation is ind...
Page 28 - SETTING THE TIMER VOLUME; Timer volume activated: the last displayed.; AUTOMATIC COOKING
28 SETTING THE TIMER VOLUME You can select from three volume levels. ■ Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. ■ Touch the “ MODE ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”). ■ Touch the “ ” key to listen or change the timer...
Page 29 - CLEANING AND MAINTENANCE; GENERAL ADVICE; Avoid using cleaning products with a chlorine or acidic base.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; GLASS CONTROL PANEL
29 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkali...
Page 30 - INSIDE OF OVEN; sed by chemical or abrasive cleaning.; Do not store flammable material in the oven.; ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
30 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down.The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufac - turers recommendations and testing a small s...
Page 31 - REPLACING THE OVEN LIGHTS; the following specifications; from your fingers can cause premature failure.; Refit the protective cover “; WRONG
31 Figure 23 REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Switch off the electrical supply. ■ Remove the protective cover “ A ” (fig. 23). ■...
Page 32 - REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING; sed Repairer or Customer Care for help.
32 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully.Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. ...
Page 33 - REMOVING THE OVEN DOOR; Open the door to the full extent (fig.
33 B A C REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 25). ■ Open the lever “ A ” completely on the left and right hinges (fig. 26). ■ Hold the door as shown in fig. 24. ■ Gently close the door until left and right hinge levers “ A ”...
Page 34 - REMOVING THE INNER PANE OF GLASS; The oven door is fitted with no. 2 panes:; REMOVE THE INNER GLASS RETAINER; The door shall be placed horizontally as per figure 29.; REMOVE THE INNER GLASS PANE; Lift and remove the inner pane slightly, as shown in the figure 30.
34 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER 1. Remove the oven door and place it on a soft surface. IMPORTANT: The d...
Page 35 - AFTER CLEANING, REPLACE THE INNER GLASS PANE; When replacing the inner glass pane, make sure that:
35 1 2 1 2 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: ■ You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. ■ You tak...
Page 36 - REPLACE THE GLASS RETAINER; of the outer glass. Check that the clamps “
36 1 2 M M M 2 1 click click REPLACE THE GLASS RETAINER 1. Position the glass retainer, as shown in the figure 32. It should sit on the bottom edge of the outer glass. Check that the clamps “ M ” are not deformed or damaged. 2. Gently push the glass retainer back into place. You should be able to he...
Page 37 - REFIT THE DOOR; as shown in the figure 34.
37 A REFIT THE DOOR 1. Hold the door firmly (fig. 33). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 34. 3. Open the door to its full extent. 4. Fully close the levers “ A ” on the left and right hinges, as shown in the figure 35. 5. ...
Page 38 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; Both the fuse and the mains fuse are intact.
38 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you exper...
