DeLonghi DEF905EX1 - Manuals

7 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and i...

8 Figure 1 50 mm 500 mm 65 0 m m 45 0 m m Cooker overall dimensions [mm] ■ height: min 900 - max 925 ■ width: 900 ■ depth: 600

9 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as...

10 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker is ...

11 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the p...

12 max 290 mm Dotted line showing the position of the cooker when installed ELECTRIC CONNECTION Area for ELECTRIC connection LOCATING THE AREA FOR ELECTRICAL CONNECTION Figure 11

13 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the cooker it is necessary to:• Remove the two screws that hold shield “ A ” behind the cooker (fig. 12). • Open completely the cabl...

14 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 PE L 1 L2 L3 230 V~ L1 L2 L3 N PE N(L 2 ) PE L1 L1 L2 N PE 400 V 3N~ 400 V 2N~ 230 V 3~ PE 1 2 3 4 5 N (L 2 ) L 1 PE 1 2 3 4 5 PE 1 2 3 4 5 PE 1 2 3 4 5 L 1 L 2 L 3 N L 1 L 2 L 3 N L 1 L 2 230 V~ 400 V 2N~ 400 V 3N~ 230 V 3~ A D B Figure 14 Figure 12 Figure...

15 H S2 N/7 1 1a L/8 PR TL T M 5 4 321 F2 F3 F4 F5 F6 P3 4A S2 4 P4 H S 2 4 4a CR 1 4 3 2 5 P2 P1 P3 LF C G S V TM S1 F1 CF S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 4a 2 S1 S2 4 P1 P2 4a 2 P2 S2 4 P1 S2 4 P5 S2 4 H H H ELECTRIC DIAGRAM Figure 15

16 ELECTRIC DIAGRAM KEY P1/2/5 Hob single zones elements P3 Hob double zone (oval) element P4 Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones) F1 Oven switch TM Oven thermostat LF Oven lamp PR Oven programmer CF Cooling fan motor V Oven fan motor ...

17 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...

18 Figure 19 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. ■ Clean the filter after any cooking! ...

19 1 2 3 4 5 6 9 10 7 8 Controls description 1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Central cooking zone control knob4. Rear left cooking zone control knob5. Front left cooking zone control knob6. Oven temperature control knob7. Oven function selector contr...

20 Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Figure 21 VITROCERAMIC COOKING HOB 1. “Hi-Light” single zone...

21 Figure 22 Figure 23 HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stay...

22 “HI-LIGHT” DOUBLE ZONES (figs. 25, 26) ■ The heating element is formed of 2 coils of resistant material which reaches the working temperature quickly. ■ This zone is controlled by a continuous energy regulator switch (fig. 24). The heat intensity can be regulated continuously from “ 0 ” to “ 12 ”...

23 SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.2. Make sure that the hob is clean before you use it.3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be cle...

25 Knob setting TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups). 6 7 Slow boiling, i.e.: boiled meat...

26 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with...

27 Attention: The oven door becomes very hot during operation. Keep children away. WARNING: The door is hot, use the handle.During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. GENERAL FEATURES This is an oven that presents particular feature...

29 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods o...

30 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduc...

31 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.Do not grill for longer than 30...

32 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...

33 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time ...

35 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period.2. Set the end of the cooking time.3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking perio...

36 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (...

37 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (...

38 CLEANING THE CERAMIC HOB ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob. ■ All trac...

39 GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. OVEN FLOOR The oven floor “ F ” (fig. 42) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “ L ” with the oven floor “...

40 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 45). Do not store flammable material in the storage compartment. Figure 45 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follo...

41 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 47a). ■ Open the lever “ A ” completely on the left and right hinges (fig. 47b). ■ Hold the door as shown in fig. 47d. ■ Gently close the door (until left and right hinge levers “ A ” a...

42 REFIT THE DOOR ■ Hold the door firmly (fig. 48a). ■ Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 48b. ■ Open the door to its full extent. ■ Fully close the levers “ A ” on the left and right hinges, as shown in the figure 48c. ■ Clos...

43 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you exper...