Page 2 - PRODUCT LABEL; AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please k...
Page 3 - IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS; professionally qualified technician.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee wil...
Page 4 - ■ WARNING: During use the appliance and its accessible parts
4 ■ Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. ■ Do not touch the appliance with wet or damp hands (or feet). ■ Do not use the appliance whilst in bare feet ■ If you should decide not to use this appliance any longer (or decide to substitut...
Page 7 - INSTALLATION; This appliance shall only be serviced by authorised personnel.; LOCATION; exceed the height of the cooktop.; The appliance must be housed in heat resistant units.
7 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and i...
Page 8 - Figure 1
8 Figure 1 50 mm 500 mm 65 0 m m 45 0 m m Cooker overall dimensions [mm] ■ height: min 900 - max 925 ■ width: 900 ■ depth: 600
Page 9 - FITTING THE ADJUSTABLE FEET; the fitting of the feet.; LEVELLING THE COOKER
9 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as...
Page 10 - of the anti-tilt bracket have to be fitted.; Before drilling the holes, check that; Access the bracket and fit the lock pin:; Figure 8
10 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker is ...
Page 11 - ELECTRICAL REQUIREMENTS; the load specified on the plate.; electrical regulations.
11 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the p...
Page 12 - ELECTRIC CONNECTION; LOCATING THE AREA FOR ELECTRICAL CONNECTION
12 max 290 mm Dotted line showing the position of the cooker when installed ELECTRIC CONNECTION Area for ELECTRIC connection LOCATING THE AREA FOR ELECTRICAL CONNECTION Figure 11
Page 13 - CONNECTION OF THE POWER SUPPLY CABLE; ” according to figures 13 and; VOLTAGE AND POWER CONSUMPTION; suitably qualified person.
13 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the cooker it is necessary to:• Remove the two screws that hold shield “ A ” behind the cooker (fig. 12). • Open completely the cabl...
Page 14 - PE
14 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 PE L 1 L2 L3 230 V~ L1 L2 L3 N PE N(L 2 ) PE L1 L1 L2 N PE 400 V 3N~ 400 V 2N~ 230 V 3~ PE 1 2 3 4 5 N (L 2 ) L 1 PE 1 2 3 4 5 PE 1 2 3 4 5 PE 1 2 3 4 5 L 1 L 2 L 3 N L 1 L 2 L 3 N L 1 L 2 230 V~ 400 V 2N~ 400 V 3N~ 230 V 3~ A D B Figure 14 Figure 12 Figure...
Page 15 - ELECTRIC DIAGRAM
15 H S2 N/7 1 1a L/8 PR TL T M 5 4 321 F2 F3 F4 F5 F6 P3 4A S2 4 P4 H S 2 4 4a CR 1 4 3 2 5 P2 P1 P3 LF C G S V TM S1 F1 CF S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 4a 2 S1 S2 4 P1 P2 4a 2 P2 S2 4 P1 S2 4 P5 S2 4 H H H ELECTRIC DIAGRAM Figure 15
Page 16 - ELECTRIC DIAGRAM KEY
16 ELECTRIC DIAGRAM KEY P1/2/5 Hob single zones elements P3 Hob double zone (oval) element P4 Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones) F1 Oven switch TM Oven thermostat LF Oven lamp PR Oven programmer CF Cooling fan motor V Oven fan motor ...
Page 17 - USE AND CARE; Do NOT modify this appliance.; USING THE OVEN FOR THE FIRST TIME
17 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...
Page 18 - GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED; when meat is being roasted.; Clean the filter after any cooking!; the oven performance.
18 Figure 19 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. ■ Clean the filter after any cooking! ...
Page 19 - Controls description; Cooking zone/s ON indicator light; CONTROL PANEL
19 1 2 3 4 5 6 9 10 7 8 Controls description 1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Central cooking zone control knob4. Rear left cooking zone control knob5. Front left cooking zone control knob6. Oven temperature control knob7. Oven function selector contr...
Page 20 - surface since they can get hot.; VITROCERAMIC COOKING HOB; Cooking zones residual heat indicators; OB; VITROCERAMIC HOB
20 Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Figure 21 VITROCERAMIC COOKING HOB 1. “Hi-Light” single zone...
Page 21 - HOW TO USE THE VITROCERAMIC HOB; “HI-LIGHT” SINGLE ZONES
21 Figure 22 Figure 23 HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stay...
Page 22 - “HI-LIGHT” DOUBLE ZONES; of the double element, first turn the; DOUBLE ZONE
22 “HI-LIGHT” DOUBLE ZONES (figs. 25, 26) ■ The heating element is formed of 2 coils of resistant material which reaches the working temperature quickly. ■ This zone is controlled by a continuous energy regulator switch (fig. 24). The heat intensity can be regulated continuously from “ 0 ” to “ 12 ”...
Page 23 - SAFETY HINTS; has been switched off.; HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG; DO NOT USE GLASSWARE ON CERAMIC HOBS.
23 SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.2. Make sure that the hob is clean before you use it.3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be cle...
Page 25 - ECONOMIC COOKING; minutes before you finish cooking.; Temperature control knob; Elements usage table
25 Knob setting TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups). 6 7 Slow boiling, i.e.: boiled meat...
Page 26 - Cast Iron
26 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with...
Page 27 - GENERAL FEATURES; Upon first use, it is advisable to operate the; OPERATING PRINCIPLES; oven are obtained in the following ways:; COOKING WITH FAN ASSISTED OVEN
27 Attention: The oven door becomes very hot during operation. Keep children away. WARNING: The door is hot, use the handle.During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. GENERAL FEATURES This is an oven that presents particular feature...
Page 29 - For correct use see chapter “GRILLING AND AU GRATIN”.; GRILLING; Use with the oven door closed; For correct use see chapter “USE OF THE GRILL”.
29 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods o...
Page 30 - COOKING ADVICE; The external parts of the appliance; such as fish, cake and meat can be cooked
30 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduc...
Page 31 - USE OF THE GRILL; GRILLING AND “AU GRATIN”; very hot during operation. Keep children
31 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.Do not grill for longer than 30...
Page 32 - RECOMMENDED COOKING TEMPERATURE; Victoria sandwich
32 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...
Page 33 - flashing; AUTO; illuminated; AUTO; DIGITAL ELECTRONIC PROGRAMMER
33 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time ...
Page 35 - AUTOMATIC OVEN COOKING; flashes on the display; The cooking program may be cancelled; will flash and a buzzer will
35 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period.2. Set the end of the cooking time.3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking perio...
Page 36 - SEMI-AUTOMATIC COOKING; There are two ways to set your oven:
36 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (...
Page 37 - GENERAL ADVICE; and disconnected from the electrical power supply.; Avoid using cleaning products with a chlorine or acidic base.; handling or cleaning of this appliance.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; PRINTED SURFACES; Clean using an appropriate product. Always dry thoroughly.; irreparably damage the surface.; CLEANING AND MAINTENANCE
37 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (...
Page 38 - CLEANING THE CERAMIC HOB; permanently pit the surface of the hob if left to burn on it.; INSIDE OF OVEN; Do not store flammable material in the oven.
38 CLEANING THE CERAMIC HOB ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob. ■ All trac...
Page 39 - The oven floor “; STORAGE COMPARTMENT; flammable material in the storage; REPLACING THE OVEN LIGHT; having the following specifications 220-; contamination from your fingers can; Refit the protective cover “
39 GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. OVEN FLOOR The oven floor “ F ” (fig. 42) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “ L ” with the oven floor “...
Page 40 - Do not store flammable material in the storage compartment.; REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING; difficult to remove or
40 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 45). Do not store flammable material in the storage compartment. Figure 45 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follo...
Page 41 - REMOVING THE OVEN DOOR
41 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 47a). ■ Open the lever “ A ” completely on the left and right hinges (fig. 47b). ■ Hold the door as shown in fig. 47d. ■ Gently close the door (until left and right hinge levers “ A ” a...
Page 42 - REFIT THE DOOR; place as shown in the figure 48b.
42 REFIT THE DOOR ■ Hold the door firmly (fig. 48a). ■ Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 48b. ■ Open the door to its full extent. ■ Fully close the levers “ A ” on the left and right hinges, as shown in the figure 48c. ■ Clos...
Page 43 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; nearest Authorised Delonghi Service Agent.
43 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you exper...
