Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea-tures offered by your appliance. Pleas...
Page 3 - FIRST USE OF THE OVEN
3 Important: This appliance is designed and manufactured solely for the coo-king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com-mercial environment. The appliance guarantee will be void if the appliance is used within a non...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, technician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around ...
Page 5 - This appliance is for domestic use only.
5 Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as thes...
Page 6 - INSTALLATION; This appliance shall only be serviced by authorised personnel.; LOCATION; The appliance must be housed in heat resistant units.
6 INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorised personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in obse...
Page 7 - Figure 1
7 Cooker overall dimensions [mm] & '**+8'9: & :'; & <** & cavity width 600 Figure 1 650 mm 50 mm 450 mm
Page 8 - LEVELLING THE COOKER; Figure 2
8 LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing >?@ BJB + 8 mm + 35 mm + 8 0 mm 15 Supplied with the cookerin a separate kit Figure 2 Figure 3 Figure 4a Figure 4b
Page 10 - ELECTRICAL REQUIREMENTS
10 ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage correspon-ds to the value given in the rating plate and that the electrical cable sections can A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to com...
Page 11 - CONNECTION OF THE POWER SUPPLY CABLE; VOLTAGE AND POWER CONSUMPTION; PE; Figure 6
11 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an au-thorised person. Q Remove the screws that hold shield “ A ^ Q>;@ Fitted with a 5-pole terminal block, position the U bolts “ C ” onto terminal block “ B ” < Feed the supply ...
Page 12 - ELECTRIC DIAGRAM; Figure 8; TM
12 ELECTRIC DIAGRAM Figure 8 TM C G S LF V CF TL S1 F1 5 4 3 2 1 M S2 T CR 1 4 3 2 5 P2 P1 P3 3 4 2 1 P1 3 4 2 1 P2 3 4 2 1 P4 3 4 2 1 P3 F2 F3 F4 F5 1 4 3 2 5 P2 P1 P3 1 4 3 2 5 P2 P1 P3 1 4 3 2 5 P2 P1 P3 1 4 3 2 5 P2 P1 P3
Page 13 - ELECTRIC DIAGRAM KEY
13 ELECTRIC DIAGRAM KEY P1...4 Hob heating elements F2...5 Switches (hob elements) F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor V Oven fan motor C Oven top element G Oven grill element S Oven bottom element TL Thermal overload S1 Thermostat pilot lamp S2 Hob elements pilot lam...
Page 14 - USE AND CARE; Figure 9
14 G USE AND CARE Figure 10 USING THE OVEN FOR THE FIRST TIME Slide in the wire racks on the oven ' Q99 Slide in, on the guides, the shelf and >9*@ % Q-fety notch, which stops it sliding out, _rail shall be at the back. % -fety notch, which stops it sliding out, faces the inside of the oven. To...
Page 15 - GREASE FILTER
15 Figure 11 GREASE FILTER A special screen is provided at the back of the oven to catch grease par-ticles, mainly when meat is being roa->99@ Q % cleaning and should be washed regu->99@ [-ting it back into the oven. CAUTION: When baking pastry etc. this
Page 16 - CONTROL PANEL; Controls description
16 1 2 3 4 5 6 7 9 8 Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.This fan is to reduce the external temperature of the appliance and cool the internal com-ponents. CONTROL PANEL Controls description 1. z Q$ Q 2. ...
Page 17 - VITROCERAMIC HOB; COOKING ZONES
17 2 3 2 4 1 VITROCERAMIC HOB Figure 13 COOKING ZONES 1. ? Q$9X* 9;** 2. ? Q$9B: 9{** 3. ? Q${9* {9** 4. Q$ Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service.Metallic objects such as knives, forks, spoons and lids should not be ...
Page 18 - HOW TO USE THE VITROCERAMIC HOB; CIRCUIT RADIANT ZONES
18 HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.$ J` ^few centimeters from the cooking plate. Q$Q Before switching on the cooktop make sure tha...
Page 19 - SAFETY HINTS; DO NOT USE GLASS WARE ON CERAMIC HOBS.
9' SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be c...
Page 20 - COOKING HINTS; RESIDUAL HEAT INDICATORS
20 COOKING HINTS To reduce the cooking time, you can turn the control knob to the max when you switch the plate on. % After a short time you will set the control knob to the required position for the cooking. ">Q -mic hobs are available from specialist shops). % The diameter of the pan shoul...
Page 21 - Elements usage table; Knob; TYPE OF COOKING; Heating; ECONOMIC COOKING
21 1 2 3 4 5 6 Elements usage table Knob setting TYPE OF COOKING 0 Switched OFF 12 For melting operations(butter, chocolate). 2 To maintain food hot and toheat small quantities ofliquid (sauces, eggs). 3 _whip creams and sauces(vegetables, fruits, soups). 34 Jmeats, spaghetti, soups,continuations of...
Page 22 - Cast Iron; Toughened Glass
22 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have " Any rough part on the pan base could scratch the hob surface. $" Q Only pans recommended for use on ceramic hobs should be used.V Cast Iron The base may be rough which will scratch t...
Page 23 - GENERAL FEATURES; OPERATING PRINCIPLES; a. by normal convection; COOKING WITH PLURIFUNCTION OVEN
23 Attention: The oven door becomes very hot during operation.Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an opera-tional point of view.In fact, it is possible to insert 4 different pro-grams to satisfy every cooking need.The 4 p...
Page 24 - OVEN LIGHT
24 Figure 20 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po-sition and the thermostat knob to the desired temperature.To set the temperature, turn the thermostat control knob indicator mark to the required temperature.The elements will turn...
Page 25 - VENTILATED GRILL COOKING; GRILLING; thermostat knob to position 225°C for max 15; Always grill with the oven door closed.
25 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on.The heat coming from the top and bottom is diffused by forced convection.The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: For foods of lar...
Page 26 - COOKING ADVICE; OVEN COOKING
26 COOKING ADVICE The external parts of the appliance become hot during operation.Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature.For a correct preheating operation, it is advisable to remove the tray from the oven and introduce ...
Page 28 - RECOMMENDED COOKING TEMPERATURE
28 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking CAKES Victoria sandwich 9'* 375 5 2 or 3 20-25 mins Small cakes/buns 9'* 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1/2 hours Scone...
Page 29 - MINUTE COUNTER; HOW TO USE THE 60 MINUTES MECHANICAL ALARM
{' MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a ma-ximum of 60 minutes.Q>{9@ Q-se as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechanical timer.Remember to turn off...
Page 30 - GENERAL ADVICE; ENAMELLED PARTS; CLEANING AND MAINTENANCE
30 GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon ...
Page 31 - INSIDE OF OVEN; GRILL HEATING ELEMENT
31 Dust, fat and liquids from food that has boiled over must be removed as soon as possible. If they are allowed to harden they beco- " This is especially true in the case of sugar/syrup mixtures which could permanently pit the surface of the hob if left to burn on it. Keep all objects that coul...
Page 34 - DOOR ASSEMBLY
34 L H OVEN DOOR - “Type B” REMOVING THE OVEN DOOR The oven door can easily be removed as Open the door completely. Push down the lever “ L ^>?*@J keeping it in this position, slowly close the door in order to block the hinge. > ?9@and, while closing it, release the two ?{ DOOR ASSEMBLY Grip...
Page 35 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE
35 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest [! [ Servicing shall be carried out only by authorized personnel. TROUBLESHOOTING If you experience a problem with your oven, check the following points before c...
