Page 3 - PRODUCT LABEL; Approval Requirements for Domestic Gas cooking appliances
3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please k...
Page 4 - professionally qualified technician.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee wil...
Page 8 - INSTALLATION; ELECTRICAL REQUIREMENTS; the load specified on the plate.
8 INSTALLATION CAUTION: ■ This appliance must be installed according to AS/NZS 5601.1 (latest edition). ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by ...
Page 9 - CLEARANCES; Overhead Clearances; clearance be less than 450 mm.; Rear and Side Clearances; surface of the hob, or the horizontal surface requirement above.; Protection of combustible surfaces; Do not install the cooker near flammable materials (eg curtains).; Figure 1
9 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the...
Page 10 - Area for GAS; GAS AND ELECTRIC CONNECTION; Figure 2; FITTING THE ADJUSTABLE FEET; the fitting of the feet.; LEVELLING THE COOKER; Figure 4
10 min 270 mm max 320 mm (depending on feet height adjustment) Dotted line showing the position of the cooker when installed Area for GAS and ELECTRIC connection GAS AND ELECTRIC CONNECTION Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (...
Page 11 - MOVING THE COOKER; Figure 5a
11 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 5b). WARNING: When m...
Page 12 - screws of the anti-tilt bracket have to be fitted.
12 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker is ...
Page 13 - and is secured as per appropriate gas installation codes.; is not kinked, subjected to abrasion or permanently deformed.; LEAK-TESTING AND FLAME-TESTING THE COOKER; tighten or replace connections as appropriate.
13 GAS SUPPLY ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 7 - 8). Conical adaptor and gasket ar...
Page 14 - Figure 7; Plug; Figure 9
14 Gas connection for ULPG Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: use suitable seal) Test point adaptor Test point Gas connection for NATURAL GAS Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: use suitable seal) Gas regulator Test point Figure 7 Figure 8...
Page 15 - IMPORTANT
15 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well de...
Page 16 - MINIMUM BURNER SETTING ADJUSTMENT; Set the gas valve to the “minimum rate” position.; Normally for ULPG, the regulation screw is tightened up.
16 J Auxiliary, and Semi-rapid burners Figure 11a J Triple-ring burner Figure 11b F F1 Figure 12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum...
Page 17 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS VALVES
17 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple-ring (TR) 1.60 12.70 0....
Page 18 - USE AND CARE; Do NOT modify this appliance.; USING THE OVEN FOR THE FIRST; The rack must be fitted so that the
18 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...
Page 19 - GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED; when meat is being roasted.; Clean the filter after any cooking!; the oven performance.
19 Figure 15 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 15. ■ Clean the filter after any cooking! ...
Page 20 - Oven temperature indicator light; CONTROL PANEL; The cooling fan motor switches ON/OFF depending on temperature.
20 Controls description 1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4. Front left burner control knob5. Oven function selector control knob6. Oven temperature control knob7. 60’ alarm control knob Pilot lamp 8. Oven temperature indicator light F...
Page 21 - GAS HOB; GAS BURNERS; The electric ignition is incorporated in the knobs.
21 Figure 17 GAS HOB GAS BURNERS Natural Gas MJ/h ULPG MJ/h 1. Auxiliary burner (A) 3.60 3.60 2. Semi-rapid burner (SR) 6.30 6.30 3. Triple-ring burner (TR) 12.70 11.90 Notes: ■ The electric ignition is incorporated in the knobs. ■ The appliance has a safety valve system fitted, the flow of gas will...
Page 23 - If the burner flames should go out for
23 Figure 18 Figure 19 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Triple ring) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out device. If...
Page 24 - When deep fat frying fill the pan only one third full of oil.; DO NOT; use water on the fire.; GRATE FOR SMALL PANS (SOME; do not use pans with concave or convex bases
24 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Burners Pan diameter Auxiliary 12 (*) - 14 cm Semi-rapid 16 - 24 cm Triple-ring 26 - 28 cm Wok max 36 cm (*) with grill fo...
Page 25 - To use the WOK, you must place the wok stand in the; CORRECT; position as shown; MUST BE PLACED ONLY; over the pan-rest for the
25 Figure 22 Figure 23 WRONG CORRECT CORRECT USE OF THE TRIPLE-RING BURNER (figs. 22, 23) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 22 - 23. IMPORTANT The special grille for wok pa...
Page 26 - COOKING WITH PLURIFUNCTION OVEN; Attention: The oven door becomes; GENERAL FEATURES; Upon first use, it is advisable to operate the; tray on the base of the oven chamber.; OPERATING PRINCIPLES; a. by normal convection
26 COOKING WITH PLURIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to sa...
Page 27 - THERMOSTAT KNOB; program and the thermostat knob onto the desired temperature.; FUNCTION SELECTOR KNOB; By turning the knob onto this setting we light the oven cavity.; TRADITIONAL CONVECTION COOKING; position with the thermostat knob.
27 THERMOSTAT KNOB (fig. 24) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON o...
Page 28 - VENTILATED GRILL COOKING; Use with the oven door closed
28 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 40°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher t...
Page 30 - COOKING ADVICE; The external parts of the appliance become hot during operation.; OVEN COOKING; together without mixing the smells and flavours.
30 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduc...
Page 31 - ROASTING; To obtain classical roasting, it is necessary to remember:; USE OF THE GRILL; Preheat the oven for about 5 minutes.; GRILLING AND COOKING “AU GRATIN”; Set the temperature knob; Grilling with the oven door closed.; LEAVENING FUNCTION
31 ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked...
Page 32 - RECOMMENDED COOKING TEMPERATURE; Victoria sandwich
32 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...
Page 33 - MINUTE COUNTER; The minute counter is a timed acoustic; IMPORTANT WARNING: This is only a; HOW TO USE THE 60 MINUTES MECHANICAL ALARM
33 MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (fig. 25) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechan...
Page 34 - Maintenance Period Description; GENERAL ADVICE; and disconnected from the electrical power supply.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; PRINTED SURFACES; irreparably damage the surface.; CLEANING AND MAINTENANCE
34 Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below Monthly ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■ Clean ignitor tip & thermocouple using ...
Page 35 - INSIDE OF OVEN; The oven should always be cleaned after use when it has cooled down.; Do not store flammable material in the oven.; GAS TAPS; nearest Authorized Delonghi Service Agent.; GRILL HEATING ELEMENT
35 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sam...
Page 36 - BURNERS; CORRECTLY POSITIONED; It is essential to check that the burner flame distributor “; TRIPLE RING BURNER
36 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and ...
Page 37 - REPLACING THE OVEN LIGHT; having the following specifications; contamination from your fingers; Refit the protective cover “
37 A B T S Figure 27a Figure 27b Figure 27c REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Disconnect the appliance from the electrical power s...
Page 38 - DRAWER; Do not store flammable material in the oven or in the drawer.
38 DRAWER The drawer (fig. 29) comes out like a normal drawer. Do not store flammable material in the oven or in the drawer. Figure 29
Page 39 - REMOVING THE OVEN DOOR; Open the door to the full extent (fig.
39 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 31). • Open the lever “ A ” completely on the left and right hinges (fig. 32). • Hold the door as shown in fig. 30. • Gently close the door until left and right hinge levers “ A ” are h...
Page 40 - Note; REFIT THE DOOR
40 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the oven and may void your warranty. IMPO...
Page 41 - The oven door is fitted with no. 2 panes:; Remove the inner pane:
41 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: 1. Lock the door open: • Fully open the oven door (fig. 38). • Fully open the lever “ A ” on the left an...
Page 43 - SERVICE AND MAINTENANCE; Burner is reassembled and located correctly.; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.
43 SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clea...
Page 44 - ELECTRIC DIAGRAM
44 ELECTRIC DIAGRAM Figure 48 TM C G S V S1 LF ELECTRIC DIAGRAM KEY F1 Oven switch TM Thermostat LF Oven lamp CF Cooling fan C Top element G Grill element V Fan S Bottom element PA Ignition switces group A Ignition coil TL Thermal overload S1 Thermostat pilot lamp M Terminal block T Earth connection...
Page 45 - ELECTRIC DIAGRAM KEY
45 ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element PA Ignition switches group A Ignition coil TL1 Thermal overload TL Thermal overload S1 Thermostat pilot l...
