Page 3 - PRODUCT LABEL; Approval Requirements for Domestic Gas cooking appliances
3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please k...
Page 4 - professionally qualified technician.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee wil...
Page 8 - INSTALLATION; ELECTRICAL REQUIREMENTS; the load specified on the plate.
8 INSTALLATION CAUTION: ■ This appliance must be installed according to AS/NZS 5601.1 (latest edition). ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by ...
Page 9 - CLEARANCES; Overhead Clearances; clearance be less than 450 mm.; Rear and Side Clearances; surface of the hob, or the horizontal surface requirement above.; Protection of combustible surfaces; Do not install the cooker near flammable materials (eg curtains).; Figure 1
9 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the...
Page 10 - Area for GAS; GAS AND ELECTRIC CONNECTION; Figure 2; FITTING THE ADJUSTABLE FEET; the fitting of the feet.; LEVELLING THE COOKER; Figure 4
10 max 290 mm Dotted line showing the position of the cooker when installed Area for GAS and ELECTRIC connection GAS AND ELECTRIC CONNECTION Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a pie...
Page 11 - MOVING THE COOKER; Figure 6a
11 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 6a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 6b). WARNING: When m...
Page 12 - of the anti-tilt bracket have to be fitted.
12 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker is ...
Page 13 - and is secured as per appropriate gas installation codes.; is not kinked, subjected to abrasion or permanently deformed.; LEAK-TESTING AND FLAME-TESTING THE COOKER; tighten or replace connections as appropriate.
13 GAS SUPPLY ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 10 - 11). Conical adaptor and gasket ...
Page 14 - Plug; Chain; Gas connection for
14 Figure 10 Figure 11 Plug Chain security hole Figure 13 Figure 12 Gas connection for ULPG Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: use suitable seal) Test point adaptor Test point Gas connection for NATURAL GAS Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tig...
Page 15 - IMPORTANT
15 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well de...
Page 16 - MINIMUM BURNER SETTING ADJUSTMENT; Set the gas valve to the “minimum rate” position.; Normally for ULPG, the regulation screw is tightened up.; burner
16 J Auxiliary, Semi-rapid and Rapid burners MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains ...
Page 17 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS VALVES
17 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Rapid (R) 1.45 10.30 0.91 10.8...
Page 18 - USE AND CARE; Do NOT modify this appliance.; USING THE OVEN FOR THE FIRST TIME
18 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this app...
Page 19 - GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED; when meat is being roasted.; Clean the filter after any cooking!; the oven performance.
19 Figure 19 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. ■ Clean the filter after any cooking! ...
Page 20 - Oven temperature indicator light; CONTROL PANEL; appliance and cool the internal components.
20 Controls description 1. Front right burner control knob2. Rear right burner control knob3. Central burner control knob4. Rear left burner control knob5. Front left burner control knob6. Oven temperature control knob7. Oven function selector control knob8. Electronic programmer Pilot lamp 9. Oven ...
Page 21 - GAS HOB; GAS BURNERS; The electric ignition is incorporated in the knobs.
21 Figure 21 GAS HOB GAS BURNERS Natural Gas MJ/h ULPG MJ/h 1. Auxiliary burner (A) 3.60 3.60 2. Semi-rapid burner (SR) 6.30 6.30 3. Rapid (R) 10.30 10.80 3. Triple-ring burner (TR) 12.70 11.90 1 2 2 3 4 Notes: ■ The electric ignition is incorporated in the knobs. ■ The appliance has a safety valve ...
Page 23 - If the burner flames should go out for
23 Figure 22 Figure 23 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid, Rapid and Triple ring) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out dev...
Page 24 - When deep fat frying fill the pan only one third full of oil.; DO NOT; use water on the fire.; GRATE FOR SMALL PANS; do not use pans with concave or convex bases
24 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Burners Pan diameter Auxiliary 12 (*) - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Triple-ring 26 - 28 cm Wok max 36 cm ...
Page 25 - To use the WOK, you must place the wok stand in the; CORRECT; position as shown; MUST BE PLACED ONLY; over the pan-rest for the
25 Figure 26 Figure 27 WRONG CORRECT CORRECT USE OF THE TRIPLE-RING BURNER (figs. 26, 27) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 26 - 27. IMPORTANT The special grille for wok pa...
Page 26 - GENERAL FEATURES; Upon first use, it is advisable to operate the; OPERATING PRINCIPLES; oven are obtained in the following ways:; COOKING WITH FAN ASSISTED OVEN
26 Attention: The oven door becomes very hot during operation. Keep children away. WARNING: The door is hot, use the handle.During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. GENERAL FEATURES This is an oven that presents particular feature...
Page 28 - GRILLING; Use with the oven door closed
28 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods o...
Page 29 - COOKING ADVICE; The external parts of the appliance; such as fish, cake and meat can be cooked
29 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduc...
Page 30 - USE OF THE GRILL; GRILLING AND “AU GRATIN”; very hot during operation. Keep children
30 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.Do not grill for longer than 30...
Page 31 - RECOMMENDED COOKING TEMPERATURE; Victoria sandwich
31 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...
Page 32 - DIGITAL ELECTRONIC PROGRAMMER; Description of the buttons:; AUTO
32 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. DIGITAL ELECTRONIC PROGRAMMER Figure 30 Figure ...
Page 34 - AUTOMATIC OVEN COOKING; ’ flashes on the display and a; The cooking program may be cancelled; ’ will flash and a buzzer
34 Figure 34 Figure 35 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the lengt...
Page 35 - SEMI-AUTOMATIC COOKING; There are two ways to set your oven:
35 Figure 36 Figure 37 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passe...
Page 36 - Maintenance Period Description; GENERAL ADVICE; and disconnected from the electrical power supply.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; PRINTED SURFACES; irreparably damage the surface.; CLEANING AND MAINTENANCE
36 Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below Monthly ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■ Clean ignitor tip & thermocouple using ...
Page 37 - INSIDE OF OVEN; Do not store flammable material in the oven.; OVEN FLOOR; The oven floor “; GAS TAPS
37 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sam...
Page 38 - BURNERS; CORRECTLY POSITIONED; It is essential to check that the burner flame distributor “; TRIPLE RING BURNER
38 BURNERS ■ They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. ■ After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and ...
Page 40 - REPLACING THE OVEN LIGHT; contamination from your fingers; Refit the protective cover “; STORAGE COMPARTMENT; flammable material in the storage
40 REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Disconnect the appliance from the electrical power supply. ■ Remove the protective cover “ A ...
Page 41 - REMOVING THE OVEN DOOR; Open the door to the full extent (fig.
41 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 44a). ■ Open the lever “ A ” completely on the left and right hinges (fig. 44b). ■ Hold the door as shown in fig. 44d. ■ Gently close the door (until left and right hinge levers “ A ” a...
Page 42 - REFIT THE DOOR; place as shown in the figure 45b.; REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
42 REFIT THE DOOR 1. Hold the door firmly (fig. 45a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 45b. 3. Open the door to its full extent.4. Fully close the levers “ A ” on the left and right hinges, as shown in the figure 45c. 5. ...
Page 43 - CLEANING THE PANES OF GLASS; The oven door is fitted with no. 2 panes:; REMOVING THE INNER PANE OF
43 CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. REMOVING THE INNER PANE OF GLASS 1. Lock the door open: ■ Open the door to the full extent (fig. 44a, 46a). ■...
Page 44 - fit into the door and to ensure that the
44 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: ■ You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. To reassemble the...
Page 45 - SERVICE AND MAINTENANCE; Burner is reassembled and located correctly.; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.
45 SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clea...
Page 46 - ELECTRIC DIAGRAM; LF
46 ELECTRIC DIAGRAM Figure 47 1 4 3 5 P2 P1 P3 2 LF C G S CF TL V M T TM S1 N/7 1 1a L/8 PR PA A F1 L N
Page 47 - ELECTRIC DIAGRAM KEY
47 ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor PR Oven programmer C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element PA Ignition switches group A Ignition coil TL Thermal overload S1 Thermostat pilot lam...
