Page 2 - PRODUCT LABEL; codes and specifications:
2 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please...
Page 3 - IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS; in this manual, including those for surface temperatures.; This film must be removed before using the; ■ IMPORTANT: The use of suitable protective clothing/gloves is
3 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.The appliance guarantee wi...
Page 7 - INSTALLATION; This appliance shall only be serviced by authorized personnel.; ELECTRICAL REQUIREMENTS; the load specified on the plate.; ) and appropriated rated plug or connector.
7 7 INSTALLATION CAUTION: ■ This appliance must be installed according to AS/NZS 5601.1 (latest edition). ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only b...
Page 8 - CLEARANCES; Overhead Clearances; SURFACE THAT SUPPORTS THE APPLIANCE: 873÷940 mm ±3 (depending on feet; Rear and Side Clearances; Do not install the cooker near flammable materials (eg curtains).; Figure 1
8 8 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall t...
Page 9 - GAS AND ELECTRIC CONNECTION; Figure 2; FITTING THE ADJUSTABLE FEET; the fitting of the feet.; LEVELLING THE COOKER; Figure 4
9 9 GAS AND ELECTRIC CONNECTION Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by s...
Page 10 - MOVING THE COOKER; When raising cooker to upright; Figure 6a
10 10 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 6a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 6b). WARNING: Whe...
Page 11 - of the anti-tilt bracket have to be fitted.; Figure 7
11 11 ANTI-TILT BRACKET Important!To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker i...
Page 12 - Warning: Do not use any naked flame to check for leaks.
12 12 GAS SUPPLY ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 10a - 10b). Conical adaptor and ga...
Page 13 - Plug; Gas connection for
13 13 Plug Chainsecurityhole Gas connection for ULPG Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: usesuitable seal) Test point adaptor Testpoint Gas connection for NATURAL GAS Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: usesuitable seal) Gas regulator Testp...
Page 14 - maximum to the minimum position, the flame must not go out.; CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG); To replace the injectors proceed as follows:; IMPORTANT
14 14 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well...
Page 16 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS VALVES
16 16 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Auxiliary (AUX) 0.90 4.00 0.53 4.00 Semi-rapid (SR) 1.18 6.60 0.69 6.60 Rapid (R) 1.55 11.30 0.90...
Page 17 - USE AND CARE; Do NOT modify this appliance.; USING THE OVEN FOR THE FIRST TIME
17 17 G USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on thi...
Page 18 - Slide in the grease filter on the back of the oven as in fig. 18.; Clean the filter after any cooking!; When baking pastry etc. this filter should be removed.; TELESCOPIC SLIDING SHELF SUPPORTS; The slides to the top wire of a rack. They do not fit on the lower wire.
18 18 Figure 18 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 18. ■ Clean the filter after any cookin...
Page 20 - CONTROL PANEL
20 20 A U T O Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer P...
Page 21 - GAS HOB; GAS BURNERS; The electric ignition is incorporated in the knobs.
21 21 Figure 22 GAS HOB GAS BURNERS Natural Gas MJ/h ULPG MJ/h 1. Auxiliary burner (AUX) 4.00 4.00 2. Semi-rapid burner (SR) 6.60 6.60 3. Rapid burner (R) 11.30 11.30 4. Double ring compact (DCC) 15.30 15.30 Notes: ■ The electric ignition is incorporated in the knobs. ■ The appliance has a safety va...
Page 22 - USING GAS BURNERS; Check that the electricity is switched on to allow spark ignition.
22 22 USING GAS BURNERS ■ Check that the electricity is switched on to allow spark ignition. ■ Make sure that all controls are turned to “ ” (burner off). ■ The gas flow to the burner is controlled by a tap incorporating a safety cut-off valve. If the burner flame should go out for some reason, the ...
Page 23 - LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE
23 23 Figure 23a Figure 23b LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE In order to light the burner, you must: 1. Turn the knob (figs. 23a - 23b) in anti-clockwise direction up to the maximum aperture (symbol “ ” ), push in and hold the knob; this will light the gas. If there is no...
Page 24 - Auxiliary; cover the pan with a lid and; DO NOT; leave the pan unattended.; DO NOT; use water on the fire.; GRATE FOR SMALL PANS; do not use pans with concave or convex bases
24 24 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Burners Pan diameter Auxiliary 12 (*) - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Double-ring compact 26 - 28 cm Wok...
Page 25 - To use the WOK, you must place the wok stand in the; CORRECT; position as shown; MUST BE PLACED ONLY; over the pan-rest for; WRONG
25 25 Figure 26a Figure 26b WOK STANDCORRECT USE OF THE DOUBLE-RING COMPACT BURNER (figs. 26a, 26b) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 26a - 26b. IMPORTANT The special grill...
Page 26 - COOKING WITH MULTIFUNCTION OVEN; GENERAL FEATURES; In fact, it is possible to insert 8 different; OPERATING PRINCIPLES; oven muffle, which sends it through; by ventilation
26 26 COOKING WITH MULTIFUNCTION OVEN Attention: The oven door becomes very hot during operation.Keep children away. WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Do not line the oven walls or ...
Page 27 - THERMOSTAT KNOB; The indicator light will cycle on and off during cooking.; FUNCTION SELECTOR KNOB; The upper and lower heating elements are switched on.; LOWER HEATING ELEMENT
27 27 A U T O THERMOSTAT KNOB (fig. 28) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements wil...
Page 28 - The heat is diffused by radiation.; VENTILATED GRILL COOKING; Use with the oven door closed; CONVECTION COOKING WITH VENTILATION
28 28 UPPER HEATING ELEMENT In this position only the upper element is switched on.Heat is distributed by natural convection.The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperatur...
Page 29 - SLOW HEATING AND KEEPING FOOD WARM; COOKING ADVICE; off the oven and let cool.
29 29 HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob.It is not necessary to preheat the oven. Recommended for: For foods that must be well done ...
Page 30 - USE OF THE GRILL; GRILLING AND “AU GRATIN”; Grilling with the oven door closed.; OVEN COOKING; DISH
30 30 heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foo...
Page 31 - RECOMMENDED COOKING TEMPERATURE; Victoria sandwich
31 31 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 ...
Page 32 - DIGITAL ELECTRONIC PROGRAMMER; Description of the buttons:; AUTO
32 32 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. DIGITAL ELECTRONIC PROGRAMMER Figure 29 Figu...
Page 33 - ELECTRONIC CLOCK; ELECTRONIC TIMER
33 33 Figure 31 Figure 32 ELECTRONIC CLOCK The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes.Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display.To set the correct time of day it is ...
Page 34 - AUTOMATIC OVEN COOKING; flashes on the display and a; will flash and a buzzer
34 34 Figure 33 Figure 34 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period.2. Set the end of the cooking time.3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the leng...
Page 35 - SEMI-AUTOMATIC COOKING
35 35 Figure 35 Figure 36 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have pa...
Page 36 - CLEANING AND MAINTENANCE; Maintenance Period; Daily; GENERAL ADVICE; valve near the appliance closed.; Avoid using cleaning products with a chlorine or acidic base.; maintenance except by suitable qualified personnel.
36 36 CLEANING AND MAINTENANCE Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below Monthly ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■ Clean ignitor t...
Page 37 - ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; INSIDE OF OVEN; by chemical or abrasive cleaning.; Do not store flammable material in the oven.; GAS TAPS
37 37 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. STAINLESS STEEL, ALUMINIU...
Page 38 - BURNERS; Check that the electrode “
38 38 BURNERS ■ They can be removed. These parts must be cleaned using a sponge and soapy water or other suitable non-abrasive products. Dry with a soft cloth. Warning! Not dishwasher safe. ■ If left on the surface for a length of time, acidic substances such as lemon juice, tomato sauces and passat...
Page 39 - DOUBLE-RING COMPACT BURNER; Then position the cap “
39 39 A B DOUBLE-RING COMPACT BURNER The double-ring compact burner must be correctly positioned (figs. 39-41); the burner rib must be located in position as shown by the arrows (fig. 39). The burner correctly positioned must not rotate (fig. 40). Then position the cap “ A ” and the ring “ B ” (figs...
Page 40 - REPLACING THE OVEN LIGHT; WARNING: Ensure the appliance is switched off before replacing; following specifications; from your fingers can cause; Refit the protective cover “; OVEN FLOOR; The oven floor “; STORAGE COMPARTMENT; Do not store
40 40 REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Disconnect the appliance from the electrical power supply. ■ Remove the protective cover “...
Page 41 - REMOVING THE OVEN DOOR; Open the door to the full extent (fig.
41 41 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 45a). ■ Open the lever “ A ” completely on the left and right hinges (fig. 45b). ■ Hold the door as shown in fig. 45d. ■ Gently close the door (until left and right hinge levers “ A ...
Page 42 - REFIT THE DOOR; place as shown in the figure 46b.; REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
42 42 REFIT THE DOOR 1. Hold the door firmly (fig. 46a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 46b. 3. Open the door to its full extent. 4. Fully close the levers “ A ” on the left and right hinges, as shown in the figure 46c....
Page 43 - SERVICE AND MAINTENANCE; Burner is reassembled and located correctly.; SERVICING THE APPLIANCE; Servicing shall be carried out only by authorized personnel.
43 43 SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are c...
Page 44 - ELECTRIC DIAGRAM
44 44 ELECTRIC DIAGRAM Figure 47 S1 TM C G S V LF TL TL1 TB 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 10 11 5a 10a 11a F1 N/7 1 1a L/8 CIR PR P A A T N L M CF
Page 45 - ELECTRIC DIAGRAM KEY
45 45 ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat S1 Thermostat lamp LF Oven lamp CF Cooling fan motor PR Oven programmer S Oven bottom heating element C Oven top heating element G Oven grill heating element CIR Oven circular heating element V Oven fan motor PA Ignition switches group A I...
Page 48 - w w w . d e l o n g h i c o o k i n g a p p l i a n c e s . c o m . a u
w w w . d e l o n g h i c o o k i n g a p p l i a n c e s . c o m . a u R i f . 1 1 0 6 2 3 2 - ß 4 D e s c r i p t i o n s a n d i l l u s t r a t i o n s i n t h i s b o o k l e t a r e g i v e n a s s i m p l y i n d i c a t i v e . T h e m a n u f a c t u r e r r e s e r v e s t h e r i g h t , ...
