Page 2 - The following symbols are used in the text:; Safety instructions
2 Dear Customer, Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner of the appli-ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Importa...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Instruction on setting up
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 5 - Electrical safety; registered electrician; Child Safety
5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...
Page 6 - Information on acrylamides; How to avoid damage to the appliance; Do not put any strain on the oven door when open.
6 • If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so. 3 Information on acrylamides According to the latest scienti...
Page 7 - Disposal; Packaging material; The symbol
7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facil...
Page 8 - Description of the Appliance; General Overview
8 Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer
Page 10 - Combination shelf; For cakes and biscuits.; Drip pan; For roasting or for collecting fat
10 Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip pan For roasting or for collecting fat Top heat and heating elements Oven lighting Fat Filter Fan heating elementFan Bottom Heat Shelf positions Oven s...
Page 11 - Before Using for the first time; Setting and changing the time
11 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con-nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has al...
Page 12 - Initial Cleaning; Do not use sharp or abrasive cleaning materials. These could
12 Initial Cleaning You should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For appliances with metal fronts, use normal commerc...
Page 13 - Using the Rings; Heat settings; Intermediate positions are possible for settings 2-7.
13 Using the Rings 3 When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for...
Page 14 - Setting the heat setting; Select the heat setting.; Switching on the dual fry/cook area; symbol (you will feel; Residual heat indicator; Risk of burns from residual heat. After being switched off, the
14 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook con...
Page 15 - Using the Oven; The oven is equipped with; retractable buttons; for “Oven functions”; Switching the Oven On and Off; Turn the oven functions dial to the desired function.; Cooling fan
15 Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector t...
Page 16 - Oven Functions; The oven has the following functions:
16 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when...
Page 17 - Inserting the shelf, baking tray and roasting pan; Inserting the shelf:
17 Inserting the shelf, baking tray and roasting pan 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting the baking tray or roasting pan:...
Page 18 - Inserting/Removing the Grease Filter; to protect the rear heating; Inserting the grease filter
18 Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taki...
Page 19 - Clock Functions; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Time
19 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time(See a...
Page 20 - How to use the clock functions; or; Switching Off the Time Display; By switching off the time display you can save energy.; Switching off the time display; or Countdown
20 3 How to use the clock functions • After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for appro...
Page 21 - Press the Selection
21 Countdown 1. Press the Selection button re- peatedly until the function indica-tor Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining.The function indicator Countdown lights up. When the time ...
Page 22 - Cook time
22 Cook time 1. Press the Selection button re- peatedly until the function indica-tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed...
Page 25 - Uses, Tables and Tips; Pans; Energy saving tips
25 Uses, Tables and Tips Pans • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. • Pots with aluminium or copper base...
Page 26 - Cooking table; The information given in the following table is for guidance only.
26 Cooking table The information given in the following table is for guidance only. Heat set-ting Cooking- process suitable for Cooking time Tips/Hints 0 Residual heat, Off posi- tion 1 Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butter, choco...
Page 28 - Baking
28 Baking Oven function: Fan-assisted circulation , Fan cooking or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation or Fan cooking , bright metal tins are also suitable. Oven levels • Baking with Conventional and Fan-assisted ci...
Page 29 - General Instructions; Insert the tray with the bevel at the front.; How to use the Baking Tables; . Different rates of browning even out as baking progresses.
29 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inse...
Page 30 - Baking table
30 Baking table Type of baking Ovenfunction Shelf position Tempera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50-1:10 Madeira cake/Fruitcakes Fan-assisted circulation 1 140-160 1:10-1:30 Sponge cake Fan-assisted circulation 1 140 0:25-0:40 Spon...
Page 32 - Baking on more than one oven level
32 Baking on more than one oven level Rolls Fan-assisted circulation 3 160 1) 0:20-0:35 Rolls Conventional 3 180 1) 0:20-0:35 Small cakes (20 per tray) Fan-assisted circulation 3 140 1) 0:20-0:30 Small cakes (20 per tray) Fan-assisted circulation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conv...
Page 33 - Tips on Baking
33 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough un-derneath Wrong oven level Place cake lower The cake sinks (be-comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times canno...
Page 35 - Roasting; Large roasting joints can be roasted
35 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the ove...
Page 36 - Roasting table
36 Roasting table Type of meat Quantity Ovenfunction Shelf position Temper- ature °C Time Hours mins. Beef Pot roast 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rotit...
Page 38 - Grill Sizes; or Dual gril; Always grill with the oven door closed.; always be pre-heated with the grill functions; The grilling times are guidelines.; Grilling table
38 Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • The g...
Page 39 - Defrosting; Oven function: Defrost; Unwrap the food and place it on a plate on the oven shelf.; st oven level from the bot-; Defrosting table
39 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defrost...
Page 40 - Making Preserves; Oven function: Bottom heat; When making preserves, the; first shelf position from the bottom; is
40 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...
Page 41 - Preserves table
41 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in °C Cooking time until simmering in mins. Continue to cook at 100 °C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 16...
Page 42 - Cleaning and Care; : For cleaning, the appliance must be switched off and cooled; Warning; clean the appliance with steam jet; Outside of the appliance; Cleaning agents must not be used on; hot; glass ceramic; Light soiling
42 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...
Page 43 - immediately, while still hot; Hob Frame
43 Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes. 2. Place the scraper on the glass ceramic surface at an angle. 3. Remove residues by sliding the blade over the surface. 3 You can get scrapers and glass ceramic cleaners from specialist shops. 1 Specia...
Page 44 - Oven interior; Clean stubborn dirt with a special oven cleaner.; Accessories
44 Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 Clean stubborn dirt with a special oven cle...
Page 45 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
45 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...
Page 46 - Oven Lighting; Risk of electric shock! Prior to changing the oven light bulb:
46 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Changing the oven light bulb/cleaning the glass cover 1. Remove th...
Page 47 - Oven Ceiling; Cleaning the oven ceiling
47 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...
Page 48 - Oven Door; The door of your appliance may be removed for cleaning.
48 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull t...
Page 49 - Oven door glass; the following steps must be performed only with the oven; Removing the glass from the door; Hold the plate; gently
49 Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring ...
Page 50 - Pan drawer; When the oven is in use,
50 Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides. 3. When re-ins...
Page 51 - What to do if ...; repairs to the appliance should only be carried out by special-; Advice on cookers with metal fronts:
51 What to do if … If you cannot remedy the fault using the measures described above, please contact your local dealer or our Customer Service. 1 Caution: repairs to the appliance should only be carried out by special- ised repair technicians. Inappropriate repairs may result in serious injury to th...
Page 52 - The new appliance may only be installed and connected by; qualified personnel; Setting up; Remove the pan drawer.
52 Instruction on setting up 1 Important! The new appliance may only be installed and connected by qualified personnel . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Setting up • In the units or furniture surrounding the appliance, veneers or plas...
Page 53 - Safety information for the installer
53 1 Safety information for the installer • The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the h...
Page 55 - Service; Model description
55 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service ...
Page 56 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
