Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. • Always use oven gloves to remove or put in accessories or ovenware. • Before carryi...
Page 7 - PRODUCT DESCRIPTION; General overview; CONTROL PANEL; Electronic programmer
3. PRODUCT DESCRIPTION 3.1 General overview 2 1 6 6 1 2 3 4 7 1 2 3 4 7 3 3 5 5 4 4 1 Control panel 2 Electronic programmer 3 Heating element 4 Lamp 5 Fan 6 Shelf support, removable 7 Shelf positions 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and ro...
Page 8 - Display
SensorField Function Description 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function or a cleaning function. 4 OVEN SELECTION To switch between top and main oven. 5 TEMPERATURE /FAST HEAT UP To set and see the cavity temperature or thecore temperature sensor temper...
Page 9 - Heat up indicator; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Selecting an oven
Other indicators of the display: Symbol Name Description / h / min A clock function operates. Heat-up / residual heat indica-tor Shows the temperature level in the appli-ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera-ture. Minute minder The ...
Page 10 - Top oven functions; Main oven functions
6.2 Top oven functions Oven function Application True Fan Cook-ing To bake on 1 shelf positions at the same time and todry food. Pizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Slow Cooking To prepare tender, succulent roasts. Turbo Grilling To roast ...
Page 11 - Setting the oven function
Oven func-tion Application Slow Cooking To prepare tender, succulent roasts. ConventionalCooking(Top /Bottom Heat) To bake and roast food on one shelf position. Turbo Grilling To roast larger meat joints or poultry with bones on oneshelf position. Also to make gratins and to brown. Grilling To grill...
Page 12 - Fast heat up function; CLOCK FUNCTIONS; Clock functions table; Setting and changing the
1. Touch . The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 6.7 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up funct...
Page 14 - USING THE ACCESSORIES; Inserting the accessories
8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan toge...
Page 15 - ADDITIONAL FUNCTIONS; Using the Function Lock
2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Function Lock You can activate the function only when the appliance operates.The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the applian...
Page 16 - HINTS AND TIPS; Double oven; Baking
Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Slow Cooking, Duration, End, Time delay. 9.4 Brightn...
Page 17 - Tips on baking
10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...
Page 19 - Slow Cooking
Food Temperature (°C) Time (min) Shelf position - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Time (min) Shelf posi-tion ConventionalCooking True Fan Cooking Biscuits 180 - 190 180 - 190 10 - 20 2 Bread 200 - 220 190 - 210 30 - 35 2 Cakes: - Small & Queen 170 - 180 160 - 170 1...
Page 22 - Grilling
Poultry Food Quantity (kg) Temperature(°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180...
Page 24 - CARE AND CLEANING
Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-zen in places. Gateau 1.4 60 60 - 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean...
Page 26 - TROUBLESHOOTING
9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...
Page 27 - Service data
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook thed...
Page 28 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DUE731110M Energy Efficiency Index Top oven: 105.6Main oven: 106.8 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode ...
Page 29 - ENVIRONMENTAL CONCERNS
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical ...
