Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. • Internally the appliance becomes hot when in operation. Do not touch th...
Page 6 - Care and Cleaning
• The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. •...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 6 1 1 2 3 4 5 3 2 1 2 3 5 4 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Grill 4 Shelf support, removable 5 Lamp 6 Shelf positions 3.2 Cooking surface layout 2 5 4 3 1 1 Steam outlet - number and position depend on the model 2 Semi-rapid bur...
Page 9 - BEFORE FIRST USE; Initial Cleaning
Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessor...
Page 11 - HOB - CARE AND CLEANING; General information
6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. CAUTI...
Page 12 - Cleaning the hob; Cleaning the spark plug
4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. 7.3 Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob. • Remove when the hob is sufficie...
Page 14 - pan
The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven. 8.7 Inserting the oven accessories Deep pan: Do not use the deep pan on the first shelf position in the main o...
Page 15 - OVEN - CLOCK FUNCTIONS; Display; Setting the Minute Minder
2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A B C A. Minute minder indicator B. Time display C. Time of day indicator 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 S...
Page 16 - OVEN - HINTS AND TIPS; Top oven
10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes befor...
Page 17 - Conventional Cooking - Top oven
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. There is too much liquid inthe mixture. Use less liquid. Be carefulwith mixing times, especiallyif you use a mixing machine. The cake is too dry. The oven temperature is toolow. The next time you bake, seta highe...
Page 18 - Conventional Cooking - Main oven
Food Heat setting Total prepara-tion time (min) Shelf position Meat Pies 7 25 - 35 2 Quiche, Tarts, Flans 5 25 - 45 2 Shepherd’s Pie 7 30 - 40 2 Soufflés 5 20 - 30 2 Fish 4 20 - 30 2 Fish Pie 6 20 - 25 2 Beef Casserole 3 150 - 180 2 Lamb Casserole 4 150 - 180 2 Convenience Foods Follow manufacturer’...
Page 19 - Roasting
Food Heat setting Total preparationtime (min) Shelf posi-tion Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1 + 4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1 + 4 Pasta Lasagne etc. 5 40 - 45 3 Meat Pies 2 25 - 35 3 Quiche, Tarts, Flans 2 2...
Page 20 - Grilling in general; Grilling
end of the roasting time, and use the residual heat. 10.8 Roasting Food Heat setting Total preparation time (min) Shelf posi-tion Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20- 35 minutes over 2 Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25- 35 minutes over 2 Pork / Veal / Ham 5 ...
Page 21 - OVEN - CARE AND CLEANING; Notes on cleaning
Food Total preparation time(min) Shelf position Pork Chops 20 - 30 2 - 3 Whole Trout / Mackerel 15 - 25 2 - 3 Plaice / Cod Fillets 10 - 15 2 - 3 Kebabs 20 - 30 2 - 3 Kidneys – Lamb / Pig 8 - 12 2 - 3 Liver – Lamb / Pig 10 - 20 2 - 3 Sausages 20 - 30 2 - 3 Steak – Rare 6 - 12 2 - 3 Steak – Medium 12 ...
Page 23 - TROUBLESHOOTING
11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2. Pull up the trim. 3. Remove the glass...
Page 25 - Service data; INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...
Page 26 - Gas Connection
CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for th...
Page 27 - Pressure test
WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is mad...
Page 28 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
3. Turn the knob to the off position. 13.11 Checking the Lid Safety Device 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn th...
Page 29 - Product Fiche and information for ovens according to EU; ENVIRONMENTAL CONCERNS
14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 17166GM-MN Energy Efficiency Index Top oven: 95.0Main oven: 90.0 Energy efficiency class Top oven: AMain oven: A Energy consumption with a standard load, conven-tional mode Top oven:1.35 ...
